I-Flaxdeed Gumlered ye-gumreen entsha ye-Flaxsen
Ingcaciso yeMveliso
I-Flaxseed (Linem u-I-Litatiesmy L.) I-Gum (FG) yimveliso yemveliso yeoyile yeflakisi enokuthi ilungiselelwe ngokulula kwisidlo seFlaxSE, / okanye iFlaxSEed Hull. I-FG ineendlela ezininzi ezinokubakho kunye nezicelo ezingezizo ukutya njengoko zinika iipropathi zesisombululo esiphawulweyo kwaye zicetywa ukuba zibe neenqobo zesondlo njengefibrey fiber. Nangona kunjalo, i-FG ayinabuganga ngenxa yendawo enemicimbi yezo gqirha kunye nemisebenzi esebenzayo.
Coa
| Izinto | Inkcazo | Iziphumo |
| Imbonakalo | Umgubo omhlophe | Umgubo omhlophe |
| I-assay | I-99% | Dlula |
| Ivumba | Akukho | Akukho |
| Ukuxinana okungafunekiyo (g / ml) | ≥0.2 | I-0.26 |
| Ilahleko yokomisa | ≤8.0% | 4.51% |
| Intsalela kwi-ignition | ≤2.0% | I-0.32% |
| PH | 5.0-7.5 | 6.3 |
| Umndilili wemolekyuli | <1000 | I-890 |
| Izinyithi ezinzima (PB) | ≤1ppm | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1ppm | Dlula |
| Ukubalwa kwentsholongwane | ≤1000cfu / g | Dlula |
| I-Colon Bacills | ≤30MMPN / 100G | Dlula |
| I-Youst & Ibumba | ≤50cfu / g | Dlula |
| IBacteriac Bacteria | Engalunganga | Engalunganga |
| Ukuqukumbela | Ivumelana nenkcazo | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umlo
Ukonga ipropathi
I-gum yeFlaxSEED yasetyenziswa njengeqela lovavanyo, kunye ne-Gum ye-Arabhu, iGungun Gum, iGelatin ne-Gelatin kunye ne-CMC zasetyenziswa njengeqela lolawulo. Iigradity ezi-9 ze-9 zamiselwa uhlobo ngalunye lwe-gum ukulinganisa i-500ml kwaye yongeza i-8% kunye ne-4% ioyile yemifuno, ngokwahlukeneyo. Emva kwe-MULSSATATIsotion, iziphumo ze-eulsissition yayiyeyona ntsini i-gum yeFlaxse, kwaye i-eulsissisotion yaphuculwa kukonyuka koxinzelelo lweGum.
Ipropathi yeGelling
I-Flaxdeed Gum luhlobo lwe-hydrophilic collophilic, kwaye ukugcwala yipropathi ebalulekileyo yokusebenza kwe-hydrophilic colloid. Ngabanye kuphela i-hydrophilic kuphela ipropathi ye-hydrophilic kuphela ene-gelatin, i-catirageenan, isitatshi, i-teds.
Isicelo
Isicelo kwi-ice cream
I-gum yeFlaxSEed inesiphumo esihle sokunyanyekisa kunye nomthamo omkhulu wokuthintela amanzi, enokuphucula i-viscofity ye-ice cream ye-ice cream, kwaye ngenxa ye-efisi yayo elungileyo, inokwenza i-ice cream ivele ibuthathaka. Isixa se-gum yeFlaxSE ongezelelweyo kwimveliso ye-ice cream yi-0.05%, ireyithi yokwandiswa kwemveliso emva kokuba i-gumzle incinci, kwaye i-chemba icocekile, kwaye ukungqubana kwe-gums kungaphelisa isizukulwana somkhenkce. Ke ngoko, i-gum yeFlaxSEED inokusetyenziswa endaweni yezinye ii-EMulSIFIRES.
Izicelo kwiziselo
Xa amanye amantshontsho yeziqhamo abekwa ixesha elide, amasuntswana amancinci e-pucep aqulethwe, kwaye umbala wejusi uzakutshintsha, uchaphazele inkangeleko ephezulu. Ukongeza i-gum ye-flaxse njengoko i-stabiliber ingenza amasuntswana amdaka anqunyanyiswe kakuhle kwijusi ixesha elide kwaye afune ishesi yobomi bejusi. Ukuba isetyenziswe kwijusi ye-carrot, ijusi ye-carrot inokugcina imibala engcono kunye nokuzinza kwe-turbidity ngexesha lokugcina, kwaye impembelelo yayo ibhetele kune-gim ye-gin iphantsi kakhulu kune-gocton.
Isicelo kwi-jelly
I-gum yeFlaxSEed ineengenelo ezibonakalayo kwinqanaba lamandla egenti, i-elasticity, ukugcinwa kwamanzi kunye nokunye. Ukusetyenziswa kwe-gum yeFlaxSEed kwimveliso ye-jelly kunokusombulula iintsika zejeli eqhelekileyo kwimveliso ye-jelly, enjengehlelo elibi, ihrhente enkulu kunye nehrisile. Xa umxholo we-gum ye-gum kwi-jells exubeneyo yi-25% kwaye isixa se-jelly powder yi-jelly, i-viscoelity, i-viscoelity, i-vispaelastity, i-vispaelity, i-vispaelity, i-villy ye-jelly yeyona ilungileyo.
Iphakheji kunye nokuHanjiswa
