IFactory Supply Feed Grade10% Synthetic Astaxanthin
Ingcaciso yeMveliso
I-Astaxanthin, i-carotenoids ebomvu yokutya, inokuzalwa imvula ebomvu efunyenweyo (i-Haematococcus pluvialis) isicatshulwa, kunye nobunye ubomi baseLwandle kukukhula komzimba we-peroxidase kusebenze i-receptor gamma (i-PPAR gamma) inhibitor, ine-antiproliferative, i-nerve protective effect esebenzayo ye-antioxidant kunye ne-anti-inflammatory. , ingasetyenziselwa unyango lwezifo ezahlukahlukeneyo, ezifana nomhlaza kunye nesifo senhliziyo.Ngenxa yombala obomvu obomvu, unako isetyenziswe njengesixhobo sokufaka imibala kwisondlo sezilwanyana.
I-COA
| IZINTO | UMGANGATHO | ISIPHUMO SOVAVANYO |
| Isivavanyi | I-10% ye-Astaxanthin Powder | Iyahambelana |
| Umbala | Umgubo Obomvu Omnyama | Iyahambelana |
| Ivumba | Akukho vumba likhethekileyo | Iyahambelana |
| Ubungakanani besuntswana | I-100% iphumelele i-80mesh | Iyahambelana |
| Ilahleko ekomisweni | ≤5.0% | 2.35% |
| Intsalela | ≤1.0% | Iyahambelana |
| Intsimbi enzima | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Iyahambelana |
| Pb | ≤2.0ppm | Iyahambelana |
| Intsalela yesitshabalalisi | Ibi | Ibi |
| Ubalo lweepleyiti lulonke | ≤100cfu/g | Iyahambelana |
| Igwele kunye noMngundo | ≤100cfu/g | Iyahambelana |
| E.Coli | Ibi | Ibi |
| Salmonella | Ibi | Ibi |
| Ukuqukumbela | Qhagamshelana neNgcaciso | |
| Ugcino | Igcinwe kwindawo epholileyo kunye neyomileyo, zigcine kude nokukhanya okuqinileyo kunye nobushushu | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
1.Njengombala wendalo ukunyusa isondlo kunye nexabiso lempahla.
I-Astaxanthin eyongeziweyo kwisondlo iqokelela kwiintlanzi kunye ne-crustaceans, eyenza abantu abadala babomvu, banemibala kwaye batyebile kwizondlo.Emva kokufaka i-astaxanthin kwinyama kunye nokutya kweenkukhu, inani le-yolk yeqanda liyanda, kwaye ulusu, iinyawo kunye nemilomo zibonakala zibomvu zegolide, eziphucula kakhulu. isondlo kunye nexabiso lemveliso yamaqanda nenyama.
2. Njengehomoni yendalo yokuphucula amandla okuzala.
I-Astaxanthin ingasetyenziselwa njengehomoni yendalo ukukhuthaza ukuchumisa kwamaqanda eentlanzi, ukunciphisa ukufa kweembumba, ukukhuthaza ukukhula komntu ngamnye, ukwandisa izinga lokuvuthwa kunye nokuzala.
3. Ukuphucula imeko yezempilo njenge-immune booster.
I-Astaxanthin yomelele kune-beta carotene kwi-antioxidant, amandla okuphelisa i-radical simahla, inokukhuthaza ukuveliswa kwezilwa-buhlungu, iphucule ukusebenza komzimba kwezilwanyana.
4.Phucula umbala wolusu kunye neenwele.
I-Astaxanthin yongezwa kwisondlo sentlanzi yokuhombisa njengentlanzi ebomvu ye-swordtail, iperile intlanzi kaMariya kunye nentyatyambo intlanzi kaMary inokuphucula ngokufanelekileyo umbala womzimba weentlanzi.
Isicelo
Ukutya kwaselwandle kunye nezilwanyana:
Olona setyenziso luphambili lwe-astaxanthin yokwenziwa namhlanje ifana nesongezo sokutya kwezilwanyana ukunika umbala, oku kubandakanya isalmon ekhuliswe efama kunye nezithungu zeqanda. Ngaloo nto, i-synthetic carotenoid (oko kukuthi, umbala ophuzi, obomvu okanye o-orenji) i-pigments imele malunga ne-15-25% yeendleko zokuvelisa ukutya kwe-salmon yorhwebo. Namhlanje, ngokusisiseko yonke i-astaxanthin yorhwebo ye-aquaculture iveliswa ngokudibeneyo ukusuka kwimithombo yepetrochemical, kunye nengeniso yonyaka engaphezulu kwe-200 yezigidi zeedola, kunye nexabiso lokuthengisa le-~$2000 ngekhilogram ye-astaxanthin ecocekileyo.
Eyabantu:
Okwangoku, eyona nto isetyenziswa ngabantu njengesongezelelo sokutya. Uphando lubonisa ukuba ngenxa yokusebenza kwe-astaxanthin enamandla e-antioxidant, kunokuba luncedo kwi-cardiovascular, immune, inflammatory and neurodegenerative izifo.Eminye imithombo ibonise amandla ayo njenge-anti-cancer agent. Uphando luxhasa ukucinga ukuba lukhusela izicubu zomzimba kumonakalo owenziwe nge-oxidative.Ikwawela umqobo wegazi-ingqondo, eyenza ifumaneke kwiliso, ingqondo kunye nenkqubo ye-nervous central ukunciphisa uxinzelelo lwe-oxidative olunegalelo kwi-ocular, kunye nezifo ze-neurodeergenerative ezifana ne-glaucoma. .
Kwintsimi yeCosmetic
Isetyenziswa kwintsimi yokuthambisa, isetyenziswa ikakhulu kwi-Antioxidant kunye nokhuseleko lwe-UV.
Iimveliso ezinxulumeneyo
Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeAmino acids ngolu hlobo lulandelayo:
Ukupakishwa kunye nokuhanjiswa
