I-egg yolk powder 99% Umgangatho ophezulu weProtheyini yeNdalo eyomileyo yomgubo, Yenziwe ngamaqanda amatsha, aPasteurized, iSmoothies, Non-GMO, Akukho Zingezo
Ingcaciso yeMveliso:
Umgubo womthubi weqanda ubhekisa kwimveliso engumgubo eyenziwe ngokwahlula kunye nokulungisa inxalenye yamaqanda. I-egg yolk powder isetyenziswa rhoqo kwishishini lokulungisa ukutya kunye nokubhaka ukwandisa incasa kunye nexabiso lesondlo sokutya. Umgubo womthubi weqanda ungasetyenziswa kwizinto ezibhakiweyo, izonka, iikeyiki, iibhiskithi kunye nezinye iimveliso zepastry, kwaye usenokusetyenziswa ukwenza imayonesi, iqanda lomthubi kunye nokunye ukutya. Ngokubanzi, i-egg yolk powder yinto enomsoco, elula kwaye eguquguqukayo yokutya ekrwada. Xa isetyenziswa, umgubo weqanda lomthubi ungongezwa ngokwexabiso elifanelekileyo ngokweemfuno zokwenziwa kokutya ukunyusa incasa kunye nexabiso lesondlo sokutya.
Umsebenzi:
I-egg yolk powder inemisebenzi elandelayo:
I-1.Izityebi kwizondlo: I-egg yolk powder icebile kwiprotheni, amafutha, iiminerali kunye namavithamini, anokunyusa ixabiso lesondlo sokutya.
2.I-Flavoring: I-egg yolk powder inokunyusa ukuthungwa kunye nencasa yokutya, iyenze ityebe kwaye ibe mnandi ngakumbi.
3.Kulula ukugcina kunye nokusetyenziswa: I-egg yolk powder kulula ukuyigcina kunye nokusetyenziswa, ayifuni ifriji, kwaye ilungele ukusetyenziswa ekubhaka okanye ukupheka.
4. Faka endaweni entsha yomthubi weqanda: Kokunye ukubhaka okanye ukusetyenzwa kokutya, umgubo womthubi weqanda unokutshintsha umthubi weqanda elitsha, ubonelela ngemisebenzi eluncedo ngakumbi kunye nokwandisa ubomi beshelufu yokutya. Le misebenzi yenza i-egg yolk powder ibe yinto esetyenziswa ngokuqhelekileyo ekwenzeni ukutya kunye nokubhaka.
Isicelo:
I-egg yolk powder sisithako sokutya esisebenzayo esinokusetyenziswa kumashishini amaninzi kunye namasimi, kubandakanya:
1.Ishishini lokulungisa ukutya: Umgubo weqanda lomthubi ungasetyenziselwa ukwenza iipastries, iibhiskithi, isonka, iikeyiki kunye nezinye iimveliso ezibhakiweyo, kunye nezinongo, imayonesi kunye nokunye ukutya.
2.Ishishini lenkonzo yeCatering: Abapheki kwishishini lokutya kunye nehotele bahlala besebenzisa umgubo weqanda lomthubi njengesinongo ukunyusa ivumba kunye nencasa yokutya.
3.Ishishini lokuthengisa ukutya: Umgubo weqanda lomthubi uyathengiswa kwiivenkile ezinkulu, kwiivenkile zokutya kunye nezinye iindlela zokuthengisa ukuze kuhlangatyezwane neemfuno zokubhaka ekhaya kunye nokupheka.
I-4.Imboni yezonyango kunye nempilo: I-powder yolk yeqanda ityebile kwizondlo kwaye iphinda isetyenziswe njengesithako kwezinye iimveliso zonyango kunye nempilo.
Iimveliso ezinxulumeneyo:
Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeprotheyini ngolu hlobo lulandelayo:
Inani | Igama | Inkcazo |
1 | Iprotheni yeWhey yodwa | 35%,80%,90% |
2 | Iprotheni yeWhey egxininisiweyo | 70%, 80% |
3 | Iprotheni ye-Pea | 80%, 90%, 95% |
4 | Iprotheyini yerayisi | 80% |
5 | Iprotheyini yengqolowa | 60%-80% |
6 | Iprotheni yeSoy yodwa | 80%-95% |
7 | iiprotheni zembewu zikajongilanga | 40%-80% |
8 | iprotheni ye-walnut | 40%-80% |
9 | Iprotheni yembewu yeCoix | 40%-80% |
10 | Iprotheni yembewu yethanga | 40%-80% |
11 | Iqanda elingumgubo | 99% |
12 | i-lactalbumin | 80% |
13 | Iqanda leqanda le-globulin powder | 80% |
14 | Umgubo wobisi weegusha | 80% |
15 | umgubo wenkomo wenkomo | IgG 20%-40% |