Iqanda leqanda elimhlophe le-prother prother 80% iprotein proterein i-Proupin Supecle i-Inderg
Ingcaciso yeMveliso:
I-Egg Powder ye-Whiteg yimveliso ephantsi eyenziwe ngokwahlulahlula kwaye ikhutshiwe iprotein kumaqanda. Iinkqubo eziqhelekileyo zokuvelisa i-Proupin Proplein ibandakanya amanyathelo anjengo Ukwahlulwa kwe-Egg profery, ukufihlakala, ukupheliswa kwempahla emfutshane kunye nokutshiza kunye nokutshiza okunenkunkuma kunye nokutshiza. Umgubo weqanda emhlophe unoluhlu olubanzi lokusetyenziswa kwishishini kwaye unokusetyenziswa ekuqhubekeni kokutya, ukuveliswa kwemveliso yezempilo, amayeza kunye namanye amasimi. Iqhelekile isetyenziselwa ukukhulisa ukuthatyathwa kweprotein kwaye ifezekise iimfuno ezithile njengokuqina, ukunciphisa umzimba, kunye nokubuyiswa kwemisipha. Umgubo weqanda emhlophe usisityebi kwiprotein ekumgangatho ophezulu, ngaphandle kwamafutha kunye ne-cholesterol, kwaye kulula ukugcina kwaye uphathe. Idunyisiwe kakhulu phakathi kweembaleki, ukuqina komzimba kunye nabantu bezempilo. Ukongeza, umgubo weqanda amhlophe asetyenziswe ngokubanzi kumzi-mveliso wokutya ukwenza i-protein, iproteni inyikima, i-ice cream ikhrimu kunye nezinye iimveliso.
Umsebenzi:
Umgubo omhlophe weqanda sisiseko esongezelelekileyo sesondlo kwiprotein ekumgangatho ophezulu kwaye ineziphumo zilandelayo:
1.Provides high-quality protein: Egg white powder is rich in protein and is a high-quality protein source, which is very beneficial for increasing muscle mass, promoting body repair and growth.
I-2.easy yokuthwala kwaye isebenzise: iprotheyini ye-Egg iprotheyini kulula ukuyithwala kwaye igcine, kwaye inokutsalwa ngokulula ekutyeni iprotein.
3.Ukufakwa kwamafutha, i-carbohydrate ephantsi: iqanda elimhlophe ngokubanzi alinamafutha kunye ne-carbohydrate, elenza ukuba libe lilungele ukutya okunamafutha asezantsi.
4.Ukuba lula kwizityalo: Kumntu wemifuno, umgubo omhlophe ngumthombo olungileyo weprotheyini kwaye unokubanceda bahlangabezane neeprotein zeprotein.
Isicelo:
I-Egg Polder emhlophe isebenzisa uninzi kwaye inokusetyenziswa kumashishini alandelayo:
Umzi-mveliso wokulungisa ukutya: isetyenziselwa ukwenza imivalo yeproteyini, iziselo zeprotheni, isonka, ikhekhe kunye nokunye ukutya.
Ishishini lamachiza: Njengomnye wezithako kumalungiselelo amayeza amayeza, umzekelo, esetyenziselwa ukwenza iipilisi, ulwelo lomlomo, njl.
Ishishini le-Cosmetic: Isetyenziselwa ukwenza imaski yobuso, i-shampoo, i-shampooner kunye nezinye iimveliso zolusu kunye neemveliso zobuhle.
Ishishini lokutya kwezilwanyana: yongezwa kwityala lesilwanyana ukubonelela ngesondlo seprotein.
Intsimi yezempilo: isetyenziselwa ukuveliswa kongezelelo ezinesondlo, iimveliso zesondlo zonyango, njl.
Iimveliso ezinxulumene noko:
Umzi-mveliso weNewgreen ubonelela nge-protein ngokulandelayo:
| Inombolo | Igama | Ukucaciswa |
| 1 | Hlanganisa iproteyini ye-Whey | I-35%, i-80%, 90% |
| 2 | Iproteyini ye-WEY iGlomein | I-70%, i-80% |
| 3 | I-Pea protein | Iipesenti ezingama-80, iipesenti ezingama-90, i-95% |
| 4 | Iprotein yeRice | Iipesenti ezingama-80 |
| 5 | I-Veeat Propein | I-60% -80% |
| 6 | I-soy ye-protein | I-80% -95% |
| 7 | I-Sunil yeJonga | I-40% -80% |
| 8 | Iprotein ye-Walnut | I-40% -80% |
| 9 | Iproteyini ye-Coll ye-Coll | I-40% -80% |
| 10 | Iprotein yeProupin yePumpkin | I-40% -80% |
| 11 | Iqanda emhlophe yeqanda | I-99% |
| 12 | i-a-lactalbumin | Iipesenti ezingama-80 |
| 13 | I-Egg Yolk Globalin Powder | Iipesenti ezingama-80 |
| 14 | Ipowder yobisi yegusha | Iipesenti ezingama-80 |
| 15 | i-bovine colostrum powder | I-IGG 20% -40% |
Iphakheji kunye nokuHanjiswa
ukuthutha
