I-D-Tagatose Factory ibonelela ngeD Tagatose Sweetener ngexabiso elifanelekileyo
Ingcaciso yeMveliso
Yintoni iD-Tagatose?
I-D-Tagatose luhlobo olutsha lwe-monosaccharide ephuma ngokwemvelo, "i-epimer" ye-fructose; ubumnandi bayo yi-92% yesixa esifanayo se-sucrose, iyenza ibe bubumnandi bokutya obungenawo amandla asezantsi. Iyi-arhente kunye ne-filler kwaye ineempembelelo ezahlukeneyo zomzimba ezifana nokuthintela i-hyperglycemia, ukuphucula i-intestinal flora, kunye nokukhusela i-caries yamazinyo. Isetyenziswa kakhulu ekutyeni, kumayeza, kwizinto zokuthambisa nakweminye imimandla.
Isatifiketi sokuHlalutya
| Igama leMveliso: D-Tagatose Inombolo yeBatch: NG20230925 Ubungakanani beBatch: 3000kg | Umhla wokwenziwa: 2023.09.25 Umhla wohlalutyo: 2023.09.26 Umhla wokuphelelwa: 2025.09.24 | ||
| Izinto | Iinkcukacha | Iziphumo | |
| Imbonakalo | Iikristale eziMhlophe uPowder | Ithotyelwe | |
| Isivavanyi (isiseko esomileyo) | ≥98% | 98.99% | |
| Ezinye iipolyols | ≤0.5% | 0.45% | |
| Ilahleko ekomisweni | ≤0.2% | 0. 12% | |
| Intsalela ekutshisweni | ≤0.02% | 0.002% | |
| Ukunciphisa iswekile | ≤0.5% | 0.06% | |
| Iintsimbi ezinzima | ≤2.5ppm | <2.5ppm | |
| Arsenic | ≤0.5ppm | <0.5ppm | |
| Inkokeli | ≤0.5ppm | <0.5ppm | |
| Nickel | ≤ 1ppm | <1ppm | |
| Sulfate | ≤50ppm | <50ppm | |
| Indawo yokunyibilika | 92--96C | 94.2C | |
| Ph kwisisombululo esinamanzi | 5.0--7.0 | 6. 10 | |
| I-Chloride | ≤50ppm | <50ppm | |
| Salmonella | Ibi | Ibi | |
| Ukuqukumbela | Zifezekise iimfuno. | ||
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | ||
Yintoni umsebenzi we-D-ribose?
I-D-Tagatose yiswekile eyenzeka ngokwemvelo enemisebenzi emininzi. Nazi ezinye zeempawu ze-D-Tagatose:
1. Ubumnandi: Ubumnandi be-D-Tagatose bufana nobo be-sucrose, ngoko ke inokusetyenziswa njengenye into yokunonga ukutya kunye neziselo.
2. Ikhalori ephantsi: I-D-Tagatose iphantsi kweekhalori, ngoko ingasetyenziselwa ukunciphisa i-sugar intake ekudleni nakwiziselo.
3. Ulawulo lweswekile yegazi: I-D-Tagatose inempembelelo encinci kwishukela legazi, ngoko inokuba luncedo ekulawuleni isifo sikashukela.
Yintoni usetyenziso lwe-D-ribose?
1. Ukusetyenziswa kweziselo zempilo
Kumzi-mveliso wesiselo, impembelelo ye-synergistic ye-D-tagatose kwizimuncumuncu ezinamandla ezifana ne-cyclamate, i-aspartame, i-acesulfame potassium, kunye ne-stevia isetyenziswa ikakhulu ukuphelisa incasa yentsimbi eveliswa ziswiti ezinamandla. , ubukrakra, i-astringency kunye nezinye i-aftertaste engathandekiyo, kunye nokuphucula incasa yeziselo. Ngo-2003, i-PepsiCo yase-United States yaqala ukongeza i-sweeteners edibeneyo equlethe i-D-tagatose kwiziselo ze-carbonated ukufumana i-zero-calorie kunye neziselo ezinempilo eziphantsi kweekhalori ezinencasa ngokusisiseko njengeziselo ezine-calorie epheleleyo. Kwi-2009, i-Irish Concentrate Processing Inkampani ifumene iti ephantsi kweekhalori, ikofu, ijusi kunye nezinye iziselo ngokudibanisa i-D-tagatose. Kwi-2012, iKorea Sugar Co., Ltd. yafumana isiselo sekofu esinekhalori ephantsi ngokudibanisa i-D-tagatose.
2. Ukusetyenziswa kwiimveliso zobisi
Njenge-calorie ephantsi, ukongeza inani elincinci le-D-tagatose kunokuphucula kakhulu incasa yeemveliso zobisi. Ke ngoko, i-D-tagatose iqulethwe kubisi oluyimpuphu, itshizi, iyogathi kunye nezinye iimveliso zobisi. Ngophando olunzulu malunga nokusebenza kwe-D-tagatose, ukusetyenziswa kwe-D-tagatose kuye kwandiswa kwiimveliso zobisi ezininzi. Umzekelo, ukongeza i-D-tagatose kwiimveliso zobisi zetshokholethi kunokuvelisa incasa yetofi etyebileyo kunye nemellow.
I-D-tagatose ingasetyenziswa nakwiyogathi. Ngelixa ukubonelela ngobumnandi, kunokunyusa inani lebhaktheriya esebenzayo kwi-yogurt, ukuphucula ixabiso lezondlo zeyogathi, kwaye lenze i-flavour ecebileyo kunye ne-mellower.
3. Ukusetyenziswa kwiimveliso zecereal
I-D-tagatose ilula ukwenza i-caramelize kumaqondo aphantsi, okwenza kube lula ukuvelisa umbala ofanelekileyo kunye ne-flavour mellow ngaphezulu kune-sucrose, kwaye ingasetyenziselwa kwimpahla ebhakiweyo. Uphononongo lufumene ukuba i-D-tagatose inokungena kwi-Maillard reaction kunye ne-amino acids ukuvelisa i-2-acetylfuran, i-2-ethylpyrazine kunye ne-2-acetylthiazole, njl., eziphakamileyo kwi-flavour kunokunciphisa iishukela ezifana ne-glucose kunye ne-galactose. Iikhompawundi zencasa eguqukayo. Nangona kunjalo, xa ukongeza i-D-tagatose, ingqalelo kufuneka ihlawulwe kwiqondo lokushisa lokubhaka. Amaqondo obushushu asezantsi anenzuzo ekuphuculeni i-flavour, ngelixa ukusetyenzwa kwexesha elide kumaqondo obushushu aphezulu kuya kubangela umbala onzulu kakhulu kunye ne-aftertaste ekrakra. Ukongeza, ngenxa yokuba i-D-tagatose ine-viscosity ephantsi kwaye kulula ukuyicwebezela, inokusetyenziswa nasekutyeni okuqabaka. Ukusebenzisa i-D-tagatose yodwa okanye kudityaniswe ne-maltitol kunye nezinye iikhompawundi ze-polyhydroxy kumphezulu weesiriyeli kunokunyusa ubumnandi bemveliso.
4. Isicelo kwi-candy
I-D-tagatose inokusetyenziswa njenge-sweetener kuphela kwitshokolethi ngaphandle kotshintsho olukhulu kwinkqubo. I-viscosity kunye ne-heat-absorbing properties of chocolate zifana nezo xa i-sucrose yongezwa. Ngo-2003, iNkampani yaseNew Zealand iMada Sports Nutrition Food yaqala ukwenza iimveliso zetshokholethi ezinencasa ezifana nobisi, itshokolethi emnyama kunye netshokholethi emhlophe ene-D-tagatose. Kamva, iphuhlise iziqhamo ezomisiweyo ezomisiweyo zetshokolethi, imivalo yeziqhamo ezomisiweyo, amaqanda eIsta, njl.
5. Ukufakwa kokutya okugcinwe iswekile ephantsi
Iziqhamo ezigcinwe iswekile ephantsi zigcinwa iziqhamo ezinomthamo weswekile ongaphantsi kwama-50%. Xa kuthelekiswa neziqhamo ezineswekile eninzi ezigciniweyo ezinomthamo weswekile we-65% ukuya kwi-75%, zihambelana ngakumbi neemfuno zempilo "ezithathu eziphantsi" "zeswekile ephantsi, ityuwa ephantsi, kunye namafutha aphantsi". Ekubeni i-D-tagatose ineempawu zomxholo wekhalori ephantsi kakhulu kunye nobumnandi obuphezulu, inokusetyenziswa njenge-sweetener ekuveliseni iziqhamo ezigciniweyo ezineswekile ephantsi. Ngokubanzi, i-D-tagatose ayidityaniswa kwisiqhamo esigciniweyo njenge-sweetener eyahlukileyo, kodwa isetyenziswa kunye nezinye izimuncumuncu ukulungiselela iimveliso zeziqhamo ezigcinwe iswekile ephantsi. Ngokomzekelo, ukongeza i-0.02% ye-tagatose kwisisombululo seswekile ukulungiselela i-melon yasebusika ephantsi kweshukela kunye ne-watermelon inokunyusa ubumnandi bemveliso.
ipakethe kunye nokuhanjiswa
uthutho
