IWholesale yoKutya kwiBanga leZiqhamo ezininzi iPowder yeLactone enexabiso eliphezulu
Ingcaciso yeMveliso
Multiple Fruit Lactone yikhemikhali edla ngokusetyenziswa kwiimveliso zokhathalelo lwesikhumba. Ngumxube weeasidi zeziqhamo ezahlukeneyo (ezifana ne-malic acid, i-citric acid, i-asidi yomdiliya, njl. njl.) kunye ne-lactones. Ezi AHAs kunye ne-lactones zisetyenziswa kwiimveliso zokunakekelwa kwesikhumba njenge-exfoliants kunye nezithako ezikhuthaza ukuvuselelwa kweeseli zesikhumba.
I-Multiple Fruit Lactone inokunceda ukususa i-keratinocyte egugayo kumphezulu wolusu kwaye ikhuthaze ukukhula kweeseli ezintsha, ngaloo ndlela iphucula ukuthungwa kwesikhumba, inciphisa imigca emihle nemibimbi, kwaye yandise ukukhazimla kolusu kunye nokuguda. Inokukunceda ukunciphisa umbala kunye nokuphucula ithoni yesikhumba esingalinganiyo.
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Ngaphandle-mhlophe okanye umgubo omhlophe | Umgubo oMhlophe |
| Ukuchongwa kweHPLC (iLactone yeziQhamo ezininzi) | Iyangqinelana nereferensi ixesha lokugcinwa kwento ephambili | Iyahambelana |
| Ukujikeleza okuthe ngqo | +20.0.-+22.0. | +21. |
| Iintsimbi ezinzima | ≤ 10ppm | <10ppm |
| PH | 7.5-8.5 | 8.0 |
| Ilahleko ekomisweni | ≤ 1.0% | 0.25% |
| Inkokeli | ≤3ppm | Iyahambelana |
| Arsenic | ≤1ppm | Iyahambelana |
| I-Cadmium | ≤1ppm | Iyahambelana |
| IMercury | ≤0. 1ppm | Iyahambelana |
| Indawo yokunyibilika | 250.0℃~265.0℃ | 254.7 ~ 255.8℃ |
| Intsalela ekutshisweni | ≤0. 1% | 0.03% |
| IHydrazine | ≤2ppm | Iyahambelana |
| Unizi lolwapho kuyiwa khona | / | 0.21g/ml |
| Uxinaniso olucofaziweyo | / | 0.45g/ml |
| L-Histidine | ≤0.3% | 0.07% |
| Isivavanyi | 99.0%~ 101.0% | 99.62% |
| Ubalo lwe-aerobes iyonke | ≤1000CFU/g | <2CFU/g |
| Umngundo kunye negwele | ≤100CFU/g | <2CFU/g |
| E.coli | Ibi | Ibi |
| Salmonella | Ibi | Ibi |
| Ugcino | Gcina kwindawo epholileyo kunye neyomileyo, gcina ukukhanya okuqinileyo. | |
| Ukuqukumbela | Ufanelekile | |
Umsebenzi
ILactone yeziqhamo ezininzi sisithako esiqhelekileyo sokuthambisa esinemisebenzi emininzi. Inokunceda ukukhupha, ukukhuthaza ukuvuselelwa kweeseli zolusu, ukunciphisa imibimbi kunye nemigca ecolekileyo, iphucule ithoni yesikhumba engalinganiyo, amabala afipheleyo kunye neempawu zamaqhakuva, kwaye yandise ukuqaqamba kunye nokunwebeka kolusu.
Ukongezelela, i-Multiple Fruit Lactone nayo ineempembelelo ze-antioxidant kunye ne-anti-inflammatory, inceda ukukhusela ulusu ekungcoleni kwendalo kunye nomonakalo we-ultraviolet. Ke ngoko, isetyenziswa kakhulu kwiimveliso zokhathalelo lwesikhumba ezinje ngeemveliso zokukhupha, iimveliso ezichasene nokuguga, kunye neemveliso ezimhlophe.
Usetyenziso
IiLactone ezininzi zeFruit zineendlela ezahlukeneyo zokusetyenziswa kwiimveliso zokhathalelo lwesikhumba. Ngokuqhelekileyo ifumaneka kwii-exfoliants, iimveliso ezichasayo, iimveliso ezimhlophe kunye ne-skin creams, phakathi kwabanye. Usetyenziso oluthile lubandakanya:
I-1.I-Exfoliation: I-Multiple Fruit Lactone inokunceda ukususa i-keratinocyte yokuguga kwi-skin surface, ikhuthaze ukuvuselelwa kweeseli zesikhumba, kwaye wenze ulusu lube lula kwaye luthambile.
I-2.Anti-aging: Ngokukhuthaza ukuvuselelwa kweeseli zesikhumba kunye nokwandisa ukuqina kwesikhumba, i-Multiple Fruit Lactone inceda ukunciphisa imibimbi kunye nemigca emihle, okwenza ulusu lubukeke luncinci.
3.I-Whitening: I-Lactone yeFruit eninzi inokunceda ukunciphisa i-pigmentation, ukukhanya kwamabala kunye neempawu ze-acne, ukuphucula ithoni yesikhumba engalinganiyo, kwaye wenze ulusu lukhanye ngakumbi.
I-4.Ukunyamekelwa kwesikhumba: I-Multiple Fruit Lactone nayo ineempembelelo ze-antioxidant kunye ne-anti-inflammatory, inceda ukukhusela ulusu ekungcoleni kwendalo kunye nomonakalo we-ultraviolet, ngelixa ukwandisa ukukhanya kwesikhumba kunye nokuqina.
Xa usebenzisa iimveliso eziqukethe i-Multiple Fruit Lactone, kucetyiswa ukuba ulandele imiyalelo kwimiyalelo yemveliso kwaye uqinise amanyathelo okukhusela ilanga ngexesha lokusetyenziswa kwemini ukunciphisa ukuvakalelwa kwelanga. Ukongeza, kubantu abanolusu olubuthathaka, kuyacetyiswa ukuba kwenziwe uvavanyo lwesikhumba kuqala ukuze kuqinisekiswe ukuba akukho ziziphumo ezibi phambi kokusetyenziswa okuqhelekileyo.
Ukupakishwa kunye nokuhanjiswa
