I-China Supply Food Grade Amylase Enzyme(ubushushu obuphakathi) Ubuninzi (ubushushu obuphakathi) uhlobo lweAAL Enzyme ngeXabiso Elihle
Ingcaciso yeMveliso
Isingeniso kwibakala lokutya i-α-amylase (ubushushu obuphakathi) uhlobo lwe-AAL
Ibakala lokutya i-α-amylase (ubushushu obuphakathi) Uhlobo lwe-AAL yi-enzyme esetyenziswa ngokukodwa kwishishini lokutya. Isetyenziswa ikakhulu ukwenza i-hydrolysis reaction yestatshi. Nazi ezinye iingongoma eziphambili malunga nale enzyme:
1. Umthombo
I-alpha-amylase yohlobo lwe-AAL idla ngokufumaneka kwii-microorganisms ezithile, ezifana neebhaktheriya okanye i-fungi, kwaye ifunyenwe emva kokuvutshelwa kunye nokuhlanjululwa ukuqinisekisa ukhuseleko kunye nokusebenza kwayo kwizicelo zokutya.
2. Iimpawu
Umsebenzi weqondo lokushisa eliphakathi: Uhlobo lwe-AAL lwe-α-amylase lubonisa umsebenzi omhle phantsi kweemeko zeqondo lokushisa eliphakathi kwaye ifanelekile kwiindlela ezahlukeneyo zokulungisa ukutya.
Ukulungelelaniswa kwe-pH: Ngokuqhelekileyo yenza ngcono phantsi kweemeko ezingathathi hlangothi okanye ezine-acidic encinci, uluhlu oluthile lwe-pH luyahluka ngokuxhomekeke kumthombo we-enzyme.
3. Ukhuseleko
Ibakala lokutya i-α-amylase (iqondo lokushisa eliphakathi) Uhlobo lwe-AAL ludibana nemigangatho efanelekileyo yezongezo zokutya. Luye lwenziwa uvavanyo olungqongqo lokhuseleko kwaye lusetyenziswa kakhulu kushishino lokutya.
Shwankathela
Ukutya-ibakala lokutya i-α-amylase (iqondo lokushisa eliphakathi) Uhlobo lwe-AAL luyi-enzyme esebenza kakuhle kwaye ekhuselekileyo enokuthi isebenze ngokufanelekileyo i-hydrolysis ye-starch phantsi kweemeko zokushisa eziphakathi. Isetyenziswa kakhulu ekusetyenzweni kokutya, ekudidiyeleni, kwimizi-mveliso yokutya kunye neminye imimandla.
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Ukuqukuqela okusimahla komgubo oqinileyo otyheli okhanyayo | Iyahambelana |
| Ivumba | Iphunga elibonakalayo lokuvumba kwe-fermentation | Iyahambelana |
| Ubungakanani beMesh / Sieve | NLT 98% Ngokusebenzisa i-80 mesh | 100% |
| Umsebenzi we-enzyme (α-amylase (ubushushu obuphakathi)) | 3000 u/ml
| Iyahambelana |
| PH | 57 | 6.0 |
| Ilahleko ekomisweni | ＜5 ppm | Iyahambelana |
| Pb | ＜3 ppm | Iyahambelana |
| Ukubalwa kwePleti iyonke | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Ibi | Iyahambelana |
| Salmonella | Ibi | Iyahambelana |
| Ukunganyibiliki | ≤ 0.1% | Ufanelekile |
| Ugcino | Igcinwe kwiingxowa zepoly eziqinile emoyeni, kwindawo epholileyo neyomileyo | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Imisebenzi
Umsebenzi webakala lokutya i-α-amylase (ubushushu obuphakathi) uhlobo lwe-AAL
Ibakala lokutya alpha-amylase (ubushushu obuphakathi) Uhlobo lwe-AAL lunemisebenzi emininzi ebalulekileyo kwishishini lokutya, kubandakanywa:
1. Isitatshi hydrolysis
I-Catalysis: I-AAL-uhlobo lwe-α-amylase lunokwenza ngokufanelekileyo i-hydrolysis ye-starch kunye nokubola isitashi kwi-maltose, i-glucose kunye nezinye i-oligosaccharides. Le nkqubo ibalulekile ekusetyenzisweni kwesitatshi.
2. Ukuphucula ukusebenza kakuhle kwe-saccharification
Inkqubo ye-Saccharification: Kwinkqubo yokuphuza kunye ne-saccharification, uhlobo lwe-AAL-uhlobo lwe-α-amylase lunokuphucula ukusebenza kakuhle kwe-saccharification yesitashi, ukukhuthaza inkqubo yokuvutshelwa, kunye nokwandisa ukuveliswa kotywala okanye ezinye iimveliso ezivutshiweyo.
3. Ukuphucula ukumila kokutya
Ukucutshungulwa kwentlama: Ngexesha lokubhaka, ukusetyenziswa kwe-AAL alpha-amylase kunokuphucula umbane kunye nokwandiswa kwentlama, kunye nokuphucula ukunambitha kunye nokuthungwa kwemveliso egqityiweyo.
4. Nciphisa i-viscosity
Ukuphuculwa koFluidity: Kwezinye iinkqubo zokutya, i-AAL-type α-amylase inokunciphisa i-viscosity ye-starch slurry kwaye iphucule i-fluidity ngexesha lokucubungula.
5. Ifakwe kwisondlo
I-Fied Additive: Kwisondlo sezilwanyana, ukongeza i-AAL alpha-amylase kunokuphucula ukugaya ukutya kunye nokukhuthaza ukukhula kwezilwanyana.
6. Ukulungelelaniswa
Umsebenzi wobushushu obuphakathi: Ubonisa owona msebenzi ulungileyo phantsi kweemeko zobushushu obuphakathi kwaye ufanelekile kwiinkqubo ezahlukeneyo zokulungisa ukutya, ngakumbi kwiindawo ezisezantsi zokulungisa ubushushu.
Shwankathela
Ukutya-ibakala α-amylase (ubushushu obuphakathi) Uhlobo lwe-AAL ludlala indima ebalulekileyo kwiinkalo ezininzi. Inokuphucula ngokufanelekileyo ukusetyenziswa kwesitatshi kunye nomgangatho wokulungiswa kokutya. Isetyenziswa kakhulu ekutyeni, ekudidiyeleni, ekutyeni nakwamanye amashishini.
Isicelo
Ukusetyenziswa kwebakala lokutya i-α-amylase (ubushushu obuphakathi) uhlobo lwe-AAL
Ibakala lokutya i-α-amylase (iqondo lobushushu eliphakathi) Uhlobo lwe-AAL lusetyenziswa kakhulu kumashishini amaninzi, ingakumbi kubandakanywa le miba ilandelayo:
1. Ukulungiswa kokutya
Ukuveliswa kweCandy: Kwinkqubo yokuvelisa i-candy, i-alpha-amylase yohlobo lwe-AAL isetyenziselwa ukuguqula isitashi kwiishukela ezivuthayo ukuphucula ubumnandi kunye nencasa yemveliso.
Isonka kunye ne-pastry: Ngexesha lenkqubo yokubhaka, i-AAL alpha-amylase inokuphucula ukusebenza kwe-fluidity kunye ne-fermentation yentlama, kwaye ikhulise umthamo kunye nokuthungwa kwemveliso egqityiweyo.
2. Ishishini lotywala
Ukuveliswa kwebhiya: Ekuphuhliseni ibhiya, i-alpha-amylase yohlobo lwe-AAL inceda ukuguqula isitashi sibe yiswekile evundileyo, ikhuthaza ukuvutshelwa, kwaye yandisa imveliso yotywala.
Ezinye iziselo ezivundisiweyo: Ikwalungele ukuveliswa kwezinye iziselo ezivundisiweyo ukuphucula ukusebenza kakuhle kwe-saccharification.
3. Ishishini lokutyisa
I-Fied Additive: Kwisondlo sezilwanyana, i-AAL alpha-amylase inokuphucula ukugaya ukutya kunye nokukhuthaza ukukhula kunye nempilo yezilwanyana.
4. I-Biofuels
Ukuveliswa kwe-Ethanol: Kwimveliso ye-biofuels, i-AAL-uhlobo lwe-alpha-amylase isetyenziselwa ukuguqula isitashi kwi-sugar fermentable ukubonelela ngezinto eziluhlaza zokuvelisa i-bioethanol.
5. Ezinye izicelo
I-Textile kunye nePhepha: Kwishishini le-textile kunye ne-papermaking, i-AAL-type alpha-amylase isetyenziselwa ukususa i-starch coatings kunye nokuphucula umgangatho wemveliso kunye nokusebenza kakuhle.
Shwankathela
Ukutya-ibakala lokutya i-α-amylase (iqondo lokushisa eliphakathi) Uhlobo lwe-AAL luye lwaba yi-enzyme ebalulekileyo kwiinkalo ezininzi ezifana nokulungiswa kokutya, ukusela, ukutya kunye ne-biofuels ngenxa yokusebenza kwayo okuphezulu kunye nokusebenza okubanzi phantsi kweemeko zeqondo lokushisa eliphakathi.
Ukupakishwa kunye nokuhanjiswa
