Casein Newgreen Supply Food Grade Casein Powder
Ingcaciso yeMveliso
I-Casein yiprotheyini efumaneka ikakhulu ebisini nakwezinye iimveliso zobisi, ibalwa malunga ne-80% yeprotein yobisi. Iprotheyini yekhwalithi ephezulu enezityebi kwi-amino acids, ngakumbi i-branched-chain amino acids (BCAAs), ebaluleke kakhulu ekukhuleni kwemisipha kunye nokulungiswa.
I-COA
Izinto | Iinkcukacha | Iziphumo |
Imbonakalo | Umgubo omhlophe | Iyahambelana |
Umyalelo | Uphawu | Iyahambelana |
Isivavanyi | ≥99.0% | 99.5% |
Wangcamla | Uphawu | Iyahambelana |
Ilahleko ekomisweni | 4-7(%) | 4.12% |
IAsh iyonke | 8% Ubuninzi | 4.85% |
Intsimbi enzima | ≤10(ppm) | Iyahambelana |
Arsenic(As) | 0.5ppm Ubuninzi | Iyahambelana |
Khokela(Pb) | 1ppm Max | Iyahambelana |
IMercury(Hg) | 0.1ppm Max | Iyahambelana |
Ukubalwa kwePleti iyonke | 10000cfu/g Ubuninzi. | 100cfu/g |
Igwele kunye noMngundo | 100cfu/g Ubuninzi. | >20cfu/g |
Salmonella | Ibi | Iyahambelana |
E.Coli. | Ibi | Iyahambelana |
Staphylococcus | Ibi | Iyahambelana |
Ukuqukumbela | Ihambelana ne-USP 41 | |
Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo |
Iingenelo
Khuthaza ukukhula kwezihlunu:
Iimpawu zokukhutshwa kancinci kwe-casein zenza kube yinto efanelekileyo emva kokusebenza okanye ngaphambi kokulala iprotheni yokuncedisa ekuncedeni ukukhula kwemisipha kunye nokulungiswa.
Ukwandisa ukuhlutha:
I-Casein yetyiswa kancinane, nto leyo ikunceda uzive ugcwele ixesha elide kwaye inokunceda ekulawuleni ubunzima.
Ixhasa amajoni omzimba:
I-Casein iqulethe izithako ezifana ne-immunoglobulins kunye ne-lactoferrin, ezinceda ukuqinisa amajoni omzimba.
Phucula impilo yamathambo:
I-calcium kunye ne-phosphorus kwi-casein inegalelo kwimpilo yamathambo kunye nokuxhasa ukuxinana kwamathambo.
Isicelo
Isondlo sezemidlalo:I-Casein isoloko isetyenziselwa izongezo zezemidlalo njengomthombo weprotheyini yokunceda iimbaleki kunye nabathandi bokuqina bomzimba ukuba bazalise iiprotheni.
Iimveliso zederi:I-Casein iyona nxalenye ephambili yetshizi, iyogathi kunye nezinye iimveliso zobisi.
Ishishini lokutya:Isetyenziswa njenge-thickener, emulsifier kunye neprotheyini yokongeza kwiintlobo ezininzi zokutya.