Carrageenan Manufacturer Newgreen Carrageenan Supplement
Ingcaciso yeMveliso
ICarrageenan, i-polysaccharide ekhutshwe kwi-algae ebomvu, inembali ende yokusetyenziswa e-Asia naseYurophu, eyaqala ukuthengiswa ekuqaleni kwenkulungwane ye-19 njengemveliso yomgubo. I-Carrageenan yaqala yaziswa njenge-stabilizer kwi-ice creams kunye nobisi lwetshokolethi ngaphambi kokuba yande kwezinye iimveliso ezifana ne-pudding, ubisi olujikisiweyo, kunye nentlama yamazinyo kwi-1950's (Hotchkiss et al., 2016). Ngenxa yeempawu zayo ezizodwa kunye nemisebenzi enokwenzeka, ukusetyenziswa kwe-carrageenan kuye kwahlolwa ngokubanzi kwizicelo ezahlukeneyo.
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo oMhlophe | Umgubo oMhlophe |
| Isivavanyi | 99% | Dlula |
| Ivumba | Akukho nanye | Akukho nanye |
| Uxinaniso olungakhululekanga (g/ml) | ≥0.2 | 0.26 |
| Ilahleko ekomisweni | ≤8.0% | 4.51% |
| Intsalela kwi-Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| I-avareji yobunzima bemolekyuli | <1000 | 890 |
| Iintsimbi ezinzima(Pb) | ≤1PPM | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1PPM | Dlula |
| Ubalo lweBhaktheriya | ≤1000cfu/g | Dlula |
| IColon Bacillus | ≤30MPN/100g | Dlula |
| Igwele kunye noMngundo | ≤50cfu/g | Dlula |
| Intsholongwane ye-Pathogenic | Ibi | Ibi |
| Ukuqukumbela | Ukuhambelana neenkcukacha | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
I-carrageenan isetyenziswe kwiintlobo ezininzi zeemveliso zokutya ezifana nenyama, ubisi, kunye neemveliso ezisekelwe kumgubo, kunye neendlela kunye nemisebenzi yazo kula matrices nayo ifundwe. Ngokuvela kobuchwephesha bokutya obutsha, izicelo ezinokuthi zenzeke kwi-carrageenan ziye zaphononongwa ngokubanzi ecaleni, kubandakanywa i-encapsulation, iifilimu ezidliwayo / iingubo, i-analogs esekelwe kwizityalo, kunye ne-3D / 4D yokushicilela. Njengoko iteknoloji yokutya iguquka, imisebenzi efunekayo yezithako zokutya itshintshile, kwaye i-carrageenan iphandwa ngendima yayo kule mimandla mitsha. Nangona kunjalo, kukho ukufana okuninzi ekusebenziseni i-carrageenan kwizicelo zombini kunye nezicelo ezivelayo, kwaye ukuqonda imigaqo engaphantsi kwe-carrageenan kuya kubangela ukusetyenziswa ngokufanelekileyo kwe-carrageenan kwiimveliso zokutya ezivelayo. Olu hlaziyo lujolise kwikhono le-carrageenan njengesithako sokutya kobu buchwepheshe obuvelayo ikakhulu ngokusekelwe kumaphepha apapashwe kwiminyaka emihlanu edlulileyo, egxininisa imisebenzi yayo kunye nezicelo zokuqonda kakuhle indima yayo kwiimveliso zokutya.
Isicelo
Ukusukela ukuba kuvele iintlobo ngeentlobo zetekhnoloji yokutya kwishishini lokutya, ukusetyenziswa kwe-carrageenan kuye kwaphononongwa ukuze kuthotyelwe iimfuno ezikhulayo zeemveliso zokutya ezixabisekileyo. Ubuchwephesha obutsha, apho i-carrageenan ibonise izicelo ezinokubakho, zibandakanya i-encapsulation, iimveliso zenyama ezisekelwe kwizityalo, kunye ne-3D / 4D yokushicilela, ekhonza njengezinto zodonga, i-composite yephepha elidliwayo, i-agent ye-texturing, kunye ne-inki yokutya, ngokulandelanayo. Ngokufika kobuchwepheshe obutsha kwimveliso yokutya, iimfuno zezithako zokutya nazo ziyatshintsha. I-Carrageenan ayinjalo, kwaye uphando luyaqhubeka ukuqonda indima enokubakho kobu buchwepheshe buvelayo. Nangona kunjalo, ekubeni imigaqo engaphantsi kwabelwana ngayo kwezi zicelo, kubalulekile ukuqonda izicelo zeklasi kunye neendlela zemisebenzi ye-carrageenan ukwenzela ukuvavanya kakuhle amandla ayo kwiindawo ezintsha. Ngenxa yoko, eli phepha lijolise ekuchazeni iindlela zemisebenzi ye-carrageenan, ukusetyenziswa kwayo kwendabuko kwiimveliso zokutya, kunye nokusetyenziswa kwayo okunokuthi kufakwe kwi-encapsulation, iifilimu ezidliwayo / iingubo, i-analogs esekelwe kwizityalo, kunye ne-3D / 4D yokuprinta kokutya, ngokukodwa kuxelwe phakathi kwezintlanu ezidlulileyo. iminyaka, ukuqonda ngcono iintlobo ngeentlobo zezicelo ezinokwenzeka ecaleni kweteknoloji yokutya yakudala kunye nesakhulayo.
Ukupakishwa kunye nokuhanjiswa
