Capsaicin 99% Manufacturer Newgreen Capsaicin 99% Powder Supplement
Ingcaciso yeMveliso:
Umgubo weCapsaicin utsalwa kwisiqhamo sepepile. I-Capsaicin ngumgubo omhlophe, onyibilika ngokulula kwizinyibilikisi ze-organic ezifana ne-ethanol, i-petroleum ether, i-acetone, i-chloroform, kunye ne-benzene.
I-Capsaicin inceda ukuchasana nokudumba, i-analgesic, i-antibacterial, kunye ne-antioxidant. Ikwancedisa ekukhuselweni kwentliziyo, ukukhuselwa kwesibindi kunye nokuphucula ukugaya. I-Capsaicin powder ingasetyenziselwa ukutya, amayeza, izongezo, izithambiso, izibulala-zinambuzane, ukutya, izixhobo zomkhosi (ezifana ne-tear gas), njl.
I-COA:
NEWGREENHI-ERBCO., LTD
Yongeza: No.11 Tangyan emazantsi Road, Xi'an, China
Umnxeba: 0086-13237979303I-imeyile:intsimbi@lfherb.com
Isatifiketi sokuHlalutya
| Imveliso Igama: Capsaicin Powder | Ukwenziwa Umhla:2024.01.11 | ||
| Iqela Hayi: NG20240111 | Engundoqo Isithako:Capsaicin | ||
| Iqela Ubuninzi: 2500kg | Ukuphelelwa lixesha Umhla:2026.01.10 | ||
| Izinto | Iinkcukacha | Iziphumo | |
| Imbonakalo | Umgubo omhlophe ococekileyo | Umgubo omhlophe ococekileyo | |
| Isivavanyi | 99% | Dlula | |
| Ivumba | Akukho nanye | Akukho nanye | |
| Uxinaniso olungakhululekanga (g/ml) | ≥0.2 | 0.26 | |
| Ilahleko ekomisweni | ≤8.0% | 4.51% | |
| Intsalela kwi-Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| I-avareji yobunzima bemolekyuli | <1000 | 890 | |
| Iintsimbi ezinzima(Pb) | ≤1PPM | Dlula | |
| As | ≤0.5PPM | Dlula | |
| Hg | ≤1PPM | Dlula | |
| Ubalo lwebhaktiriya | ≤1000cfu/g | Dlula | |
| IColon Bacillus | ≤30MPN/100g | Dlula | |
| Igwele kunye noMngundo | ≤50cfu/g | Dlula | |
| Intsholongwane ye-Pathogenic | Ibi | Ibi | |
| Ukuqukumbela | Ukuhambelana neenkcukacha | ||
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | ||
Umsebenzi:
1. Ukwandisa ubuchopho bemveliso ye-serotonin.
2. I-Anti-convulsant kunye ne-anti-epileptic action kunye ne-anti-aging.
3. Ukutshintsha ukucutheka kwindlela yokwetyisa ephezulu nasezantsi.
4. Ukunciphisa isilonda esiswini.
5. Ukuvuselela ukuveliswa kwe-melanin.
6. Ukuphucula ukhuselo lomzimba.
Isicelo:
1. Indawo yezonyango:
I-Capsaicin ingasetyenziselwa ukunyanga izifo ezahlukahlukeneyo, ezifana ne-arthritis, intlungu ye-neuropathic, isifo sikaParkinson, intlungu yomhlaza, njl. Okwangoku, i-capsaicin inemisebenzi yebhayoloji efana ne-antibacterial, i-antioxidant, kunye ne-anti-tumor properties.
2. Indawo yezempilo:
I-Capsaicin ingasetyenziselwa ukwenza iimveliso zempilo, izongezo zokutya, kunye nezinye iimveliso zokuthintela kunye nokunyanga izifo zentliziyo, ukutyeba, isifo se-metabolic, kunye nezinye izifo. I-Capsaicin inokuphucula i-metabolism, ikhuthaze ukuchithwa kwamafutha, kwaye ngaloo ndlela inciphisa ukulahleka kwesisindo, i-lipids yegazi, kunye noxinzelelo lwegazi.
3. Indawo yokulungisa ukutya:
I-Capsaicin ingasetyenziselwa ukwenza i-condiments, iimveliso zenyama, ukutya okufakwe emanzini, njl.
4. Indawo yezithambiso:
I-Capsaicin ingasetyenziselwa ukwenza iimveliso zobuhle, ezifana nezicoci zobuso, iimaski, njl njl. I-Capsaicin inokuvuselela imicu ye-C eluswini, ikhuthaze ukujikeleza kwegazi, iphucule ukuqaqamba kwesikhumba, ngaloo ndlela ibe mhlophe, isuse amabala, isuse imicu emnyama phantsi kwamehlo.
Ukupakishwa kunye nokuhanjiswa
