Irayisi emnyama I-anthocyanins ekuMgangathweni oPhezulu woKutya kwePigment Amanzi aNyibilikayo Irayisi emnyama i-Anthocyanins Powder
Ingcaciso yeMveliso
I-Black Rice i-Anthocyanins yi-pigment yendalo efumaneka kakhulu kwirayisi emnyama (Oryza sativa). Irayisi emnyama ixabiswa ngombala wayo okhethekileyo kunye nomxholo otyebileyo wezondlo, kunye ne-anthocyanins yenye yezona zinto ziphambili ze-pigment.
Umthombo:
Irayisi emnyama ibhekisa kwirayisi eneqokobhe langaphandle elimnyama okanye elimfusa. I-anthocyanins kwirayisi emnyama igxininiswe kakhulu kuluhlu lwangaphandle lweenkozo zerayisi.
Izithako:
Amacandelo aphambili erayisi emnyama i-anthocyanins ziindidi ze-anthocyanins, ezifana ne-proanthocyanidins (cyanidin-3-glucoside) kunye nezinye izinto ezinxulumene nazo.
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo oMfusa oMnyama | Iyahambelana |
| Umyalelo | Uphawu | Iyahambelana |
| Isivavanyi(Icarotene) | ≥20.0% | 25.2% |
| Wangcamla | Uphawu | Iyahambelana |
| Ilahleko ekomisweni | 4-7(%) | 4.12% |
| IAsh iyonke | 8% Ubuninzi | 4.85% |
| Intsimbi enzima | ≤10(ppm) | Iyahambelana |
| Arsenic(As) | 0.5ppm Ubuninzi | Iyahambelana |
| Khokela(Pb) | 1ppm Max | Iyahambelana |
| IMercury(Hg) | 0.1ppm Max | Iyahambelana |
| Ukubalwa kwePleti iyonke | 10000cfu/g Ubuninzi. | 100cfu/g |
| Igwele kunye noMngundo | 100cfu/g Ubuninzi. | ＞20cfu/g |
| Salmonella | Ibi | Iyahambelana |
| E.Coli. | Ibi | Iyahambelana |
| Staphylococcus | Ibi | Iyahambelana |
| Ukuqukumbela | CoNONE | |
| Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
1.Isiphumo se-Antioxidant: I-anthocyanins yeRisi emnyama inamandla okulwa ne-antioxidant anokuthi anciphise ii-radicals zasimahla kunye nokukhusela iiseli kumonakalo owenziwe nge-oxidative.
2.Khuthaza impilo ye-cardiovascular: Uphando lubonisa ukuba i-Black Rice anthocyanins inokunceda ukunciphisa amanqanaba e-cholesterol, ukuphucula ukujikeleza kwegazi, kunye nokuxhasa impilo ye-cardiovascular.
3.Impembelelo yokuchasana nokudumba: Inezixhobo ezichasayo, ezinokunciphisa ukuvuvukala kunye nokulwa nezifo ezingapheliyo.
4.Ixhasa iMpilo yoMtya: I-fiber kunye ne-anthocyanins kwi-Rice emnyama inokunceda ukuphucula impilo yamathumbu kunye nokunceda ukugaya.
5.Ukuphucula ukusebenza komzimba: I-anthocyanins yeRice emnyama inokunceda ukomeleza amajoni omzimba kwaye iphucule ukuxhathisa komzimba.
Isicelo
1.Ishishini lokuTya: I-anthocyanins ye-Rice emnyama isetyenziswa ngokubanzi kwiziselo, ijusi, isaladi yokugqoka kunye nokunye ukutya njenge-pigments yendalo kunye nezongezo zondlo.
2.Imveliso yezempilo: Ngenxa ye-antioxidant kunye neempawu zokukhuthaza impilo, i-anthocyanins ye-Black Rice isoloko isetyenziswa njengesithako kwizongezo zezempilo.
3.Izinto zokuthambisa: I-anthocyanins yeRice emnyama ngamanye amaxesha isetyenziswa kwizithambiso njengemibala yendalo kunye ne-antioxidants.
Iimveliso ezinxulumeneyo
Ukupakishwa kunye nokuhanjiswa
