Umgubo weSiqhamo esiMnyama seChokeberry esiPurezekileyo seNdalo esomileyo/Mkhenkce Umgubo weSiqhamo seChokeberry Emnyama
Ingcaciso yeMveliso:
I-Black Chokeberry Fruit Extract Powder ithathwe kwisiqhamo se-Aronia melanocarpa, eyaziwa ngokuba yi-chokeberry emnyama. Eli qunube limnyama limfusa liphuma kuMntla Melika kwaye lifumene ingqwalasela kumxholo walo ophezulu weekhompawundi ze-bioactive, ngakumbi i-antioxidants. I-chokeberries emnyama ine-tart, incasa ye-astringent kodwa igcwele izondlo, yenza ukuba i-powder yabo ikhutshwe ibe yinto ethandwayo yokutya okunempilo, iziselo kunye nezinto zokuthambisa. Isicatshulwa esimnyama se-chokeberry sixabiswa ngenxa yoluhlu olubanzi lweenzuzo zempilo kwaye isetyenziswa ngokuqhelekileyo kuwo wonke amashishini ahlukeneyo ukukhuthaza impilo entle.
1. IiAnthocyanins:
Ezi pigments ezinoxanduva lombala omfusa onzulu wamaqunube. I-Anthocyanins zi-antioxidants ezinamandla ezinceda ukunciphisa ii-radicals zamahhala, ukunciphisa uxinzelelo lwe-oxidative kunye nokuthintela umonakalo weeseli.
2. IiFlavonoids:
I-Flavonoids, njenge-quercetin, i- kaempferol, kunye ne-catechins, ibonelela ngokuchasa ukudumba, i-antiviral, kunye ne-cardiovascular benefits. Bakwanegalelo kumsebenzi we-antioxidant emzimbeni.
3. Iipolyphenols:
Isicatshulwa sityebile kwiipolyphenols ezahlukeneyo, ezibonisa iimpawu ezinamandla ze-antioxidant. Ezi zixhobo ziyimfuneko ekugcineni impilo yonke, ukunciphisa ukuvuvukala, kunye nokukhuthaza umsebenzi we-cardiovascular.
4. IiVithamini:
I-Chokeberry extract inamanqanaba aphezulu eevithamini ezifana ne-Vitamin C kunye ne-Vitamin K, exhasa umsebenzi wokuzivikela omzimba, impilo yesikhumba, kunye negazi legazi.
5. IiTannins:
I-Tannins inoxanduva lokunambitheka kwe-astringent kwaye ineempembelelo ze-antimicrobial kunye ne-antioxidant, igalelo ekugcinweni kunye ne-anti-inflammatory properties of extract.
6. Izimbiwa:
Iqulethe i-potassium, i-magnesium, i-iron, kunye ne-zinc, yonke into ebalulekileyo ekugcineni imisebenzi yomzimba efana nokuqiniswa kwemisipha, ukuveliswa kwamandla kunye nokuphendula komzimba.
I-COA:
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo oPinki | Iyahambelana |
| Umyalelo | Uphawu | Iyahambelana |
| Isivavanyi | ≥99.0% | 99.5% |
| Wangcamla | Uphawu | Iyahambelana |
| Ilahleko ekomisweni | 4-7(%) | 4.12% |
| IAsh iyonke | 8% Ubuninzi | 4.85% |
| Intsimbi enzima | ≤10(ppm) | Iyahambelana |
| Arsenic(As) | 0.5ppm Ubuninzi | Iyahambelana |
| Khokela(Pb) | 1ppm Max | Iyahambelana |
| IMercury(Hg) | 0.1ppm Max | Iyahambelana |
| Ukubalwa kwePleti iyonke | 10000cfu/g Ubuninzi. | 100cfu/g |
| Igwele kunye noMngundo | 100cfu/g Ubuninzi. | ＞20cfu/g |
| Salmonella | Ibi | Iyahambelana |
| E.Coli. | Ibi | Iyahambelana |
| Staphylococcus | Ibi | Iyahambelana |
| Ukuqukumbela | Ihambelana ne-USP 41 | |
| Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi:
1. Ukhuseleko lweAntioxidant:
Ngenxa yokuxinana okuphezulu kwe-anthocyanins kunye ne-polyphenols, i-chokeberry extract emnyama inika iziphumo ezinamandla ze-antioxidant, ezinceda ukulwa noxinzelelo lwe-oxidative kunye nokunciphisa umngcipheko wezifo ezingapheliyo ezifana nesifo senhliziyo kunye nomhlaza.
2. IiPropati ezichasene nokudumba:
I-Flavonoids kunye ne-polyphenols ziye zaboniswa ukunciphisa ukuvuvukala emzimbeni, onokunceda ekulawuleni iimeko ezifana ne-arthritis, izifo ezizimele, kunye nokuvuvukala okungapheliyo.
3. Impilo yentliziyo:
Iikhompawundi kwisicatshulwa se-chokeberry zinceda ukunciphisa uxinzelelo lwegazi, ukunciphisa amanqanaba e-cholesterol, kunye nokuphucula ukujikeleza. Oku kwenza kube luncedo kwimpilo yentliziyo ngokunciphisa umngcipheko wokuhlaselwa yintliziyo, ukubetha, kunye nezinye izifo zentliziyo.
4. Inkxaso yoMxokelelwano woKhuseleko:
Ngomxholo ophezulu we-vitamin C kunye neempawu ze-antioxidant, i-black chokeberry extract iphakamisa ukusebenza komzimba kwaye inceda ukukhusela kwizifo.
5. Ummiselo weswekile yegazi:
Uphando lucebisa ukuba isicatshulwa esimnyama se-chokeberry sinokunceda ukulawula amanqanaba eglucose yegazi, okwenza kube luncedo kubantu abanesifo seswekile esi-2 okanye abo balawula iswekile yegazi.
6. Umsebenzi weAntimicrobial:
I-Tannins kunye nezinye iikhompawundi ze-phenolic zinika isicatshulwa se-antimicrobial properties, ezinokuba luncedo ekukhuseleni ngokuchasene nentsholongwane kunye nentsholongwane.
7. Impilo yolusu:
I-antioxidants kunye neevithamini ezifumaneka kwi-chokeberry extract inokukhuthaza impilo yesikhumba ngokunciphisa uxinzelelo lwe-oxidative, ukuphucula ukuqina, kunye nokunciphisa inkqubo yokuguga.
Usetyenziso:
1. Izongezo zokutya:
Ihlala isetyenziswa kwii-capsules okanye i powders ukunika i-antioxidant, i-cardiovascular, kunye nenkxaso yokuchasana nokudumba.
2. Ukutya okuSebenzayo kunye neziselo:
Yongezwe kwiijusi, i-smoothies, imivalo yamandla, kunye neeti ngeenzuzo zayo zempilo, ngakumbi ukomeleza ukungakhuseleki kunye nokuxhasa impilo yentliziyo.
3. Izithambiso:
Isetyenziswa kwiimveliso ze-skincare ngenxa ye-antioxidant kunye ne-anti-aging properties, inceda ukunciphisa imibimbi, ukuphucula ukunyameka kolusu, kunye nokukhusela kuxinzelelo lokusingqongileyo.
4. Amachiza:
Enokuthi isetyenziswe kunyango lweswekile, izifo zentliziyo, kunye neemeko ezivuthayo ngenxa yezinto ezisebenzayo.
5. Ukutya kwezilwanyana:
Ngamanye amaxesha kongezwa kwisondlo sezilwanyana ngenxa yeenzuzo zayo zesondlo kunye nokuphucula impilo yonke kwimfuyo.
Iimveliso ezinxulumeneyo:
