I-Bilberry Anthocyanins ekuMgangathweni oPhezulu woKutya kwePigment yaManzi aNyibilikayo kwiBilberry Anthocyanins Powder
Ingcaciso yeMveliso
I-Bilberry Anthocyanins yi-pigment yendalo efumaneka kwi-Bilberry (Vaccinium myrtillus) kunye namanye amaqunube. Iphuma kwintsapho ye-anthocyanin yeekhompawundi kwaye ineempawu ezinamandla ze-antioxidant.
Umthombo:
I-Bilberry anthocyanins ithathwa ikakhulu kwiziqhamo zebhilberry kwaye zininzi kakhulu kumaqunube avuthiweyo.
Izithako:
Inxalenye ephambili ye-bilberry anthocyanins yi-Anthocyanins, njenge-bilberry anthocyanins (delphinidin-3-glucoside).
I-COA
Izinto | Iinkcukacha | Iziphumo |
Imbonakalo | Umgubo oMfusa oMnyama | Iyahambelana |
Umyalelo | Uphawu | Iyahambelana |
Isivavanyi(Icarotene) | ≥20.0% | 25.5% |
Wangcamla | Uphawu | Iyahambelana |
Ilahleko ekomisweni | 4-7(%) | 4.12% |
IAsh iyonke | 8% Ubuninzi | 4.85% |
Intsimbi enzima | ≤10(ppm) | Iyahambelana |
Arsenic(As) | 0.5ppm Ubuninzi | Iyahambelana |
Khokela(Pb) | 1ppm Max | Iyahambelana |
IMercury(Hg) | 0.1ppm Max | Iyahambelana |
Ukubalwa kwePleti iyonke | 10000cfu/g Ubuninzi. | 100cfu/g |
Igwele kunye noMngundo | 100cfu/g Ubuninzi. | >20cfu/g |
Salmonella | Ibi | Iyahambelana |
E.Coli. | Ibi | Iyahambelana |
Staphylococcus | Ibi | Iyahambelana |
Ukuqukumbela | CoNONE | |
Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo |
Umsebenzi
1.Isiphumo se-Antioxidant: I-anthocyanins ye-Bilberry inamandla okulwa ne-antioxidant anokunciphisa ii-radicals zamahhala kunye nokukhusela iiseli kumonakalo we-oxidative.
2.Khuthaza impilo yombono: Uphando lubonisa ukuba i-bilberry anthocyanins inokunceda ukuphucula umbono wasebusuku kunye nempilo yamehlo ngokubanzi.
3.Ukuphucula ukusebenza komzimba: I-Bilberry anthocyanins inokunceda ukomeleza amajoni omzimba kwaye iphucule ukuxhathisa komzimba.
I-4.I-Anti-inflammatory effect: Inezixhobo ezichasayo, ezinokunciphisa ukuvuvukala kunye nokulwa nezifo ezingapheliyo.
5.Phucula impilo ye-cardiovascular: I-Bilberry anthocyanins inokunceda ukunciphisa amanqanaba e-cholesterol, ukuphucula ukujikeleza kwegazi, kunye nokuxhasa impilo ye-cardiovascular.
Isicelo
1.Ishishini lokuTya: I-anthocyanins ye-Bilberry isetyenziswa ngokubanzi kwiijusi, iziselo, iilekese kunye nokutya okunempilo njengemibala yendalo kunye nezongezo zesondlo.
2.Imveliso yezempilo: I-Bilberry anthocyanins isoloko isetyenziswa njengesithako kwizongezo zezempilo ngenxa ye-antioxidant kunye neempawu zokukhuthaza impilo.
3.Izinto zokuthambisa: I-Bilberry anthocyanins ngamanye amaxesha isetyenziswa kwizithambiso njengemibala yendalo kunye ne-antioxidants.