I-Beet ebomvu ePhakamileyo yoKutya kwePigment yamanzi e-Soluble Beet ebomvu
Ingcaciso yeMveliso
IBeet Ebomvu ikwabizwa ngokuba yibeet extract okanye i-betalain, libala lendalo elitsalwa kwi beet (Beta vulgaris) kwaye isetyenziswa ikakhulu ukufaka imibala ekutyeni nakwiziselo.
Umthombo:
I-beet ebomvu iphuma kakhulu kwiingcambu ze-sugar beet kwaye ifumaneka ngokutsalwa kwamanzi okanye ezinye iindlela zokukhupha.
Izithako:
Inxalenye ephambili yeebhithi yi-betacyanin, enika iibeet umbala obomvu oqaqambileyo.
I-COA
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo obomvu | Iyahambelana |
| Umyalelo | Uphawu | Iyahambelana |
| Isivavanyi(Carotene) | ≥60.0% | 60.6% |
| Wangcamla | Uphawu | Iyahambelana |
| Ilahleko ekomisweni | 4-7(%) | 4.12% |
| IAsh iyonke | 8% Ubuninzi | 4.85% |
| Intsimbi enzima | ≤10(ppm) | Iyahambelana |
| Arsenic(As) | 0.5ppm Ubuninzi | Iyahambelana |
| Khokela(Pb) | 1ppm Max | Iyahambelana |
| IMercury(Hg) | 0.1ppm Max | Iyahambelana |
| Ukubalwa kwePleti iyonke | 10000cfu/g Ubuninzi. | 100cfu/g |
| Igwele kunye noMngundo | 100cfu/g Ubuninzi. | ＞20cfu/g |
| Salmonella | Ibi | Iyahambelana |
| E.Coli. | Ibi | Iyahambelana |
| Staphylococcus | Ibi | Iyahambelana |
| Ukuqukumbela | Ihambelana ne-USP 41 | |
| Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi
1.Imibala yendalo:I-Beetroot iqhele ukusetyenziswa njengombala wokutya ukunika ukutya umbala obomvu oqaqambileyo kwaye isetyenziswa kakhulu kwiijusi, iziselo, iilekese, iimveliso zobisi kunye ne-condiments.
2.Isiphumo se-Antioxidant:I-Beetroot ineepropathi ze-antioxidant ezenza i-radicals yamahhala kwaye ikhusele impilo yeselula.
3.Khuthaza ukwetyisa:I-Beetroot inokunceda ukuphucula impilo yamathumbu kunye nokunceda ukugaya.
4.Ixhasa iMpilo ye-Cardiovascular:I-nitrate kwi-beet inokunceda ukuphucula ukujikeleza kunye nokunciphisa uxinzelelo lwegazi.
Isicelo
1.Ishishini lokutya:I-Beetroot isetyenziswa kakhulu kwiziselo, iijusi, i-confectionery, iimveliso zobisi kunye nempahla ebhakiweyo njengombala wendalo kunye nokongeza isondlo.
2.Iimveliso zempilo:I-Beetroot isetyenziswa ngokuqhelekileyo kwizongezo zezempilo ngenxa ye-antioxidant kunye neempawu zokukhuthaza impilo.
3.Izithambiso:Ibeetroot ngamanye amaxesha isetyenziswa kwizinto zokuthambisa njenge pigment yendalo.
Iimveliso ezinxulumeneyo
Ukupakishwa kunye nokuhanjiswa
