I-avokhado Powder ecocekileyo yeNdalo Isitshizi Somisiwe/Mkhenkce iAvocado Eyomileyo Isiqhamo sePowder yeJuice
Ingcaciso yeMveliso:
I-Avocado Fruit Powder ngumgubo owenziwe kwi-avocados esitsha (iPersea americana) eyomisiwe kwaye yatyunyuzwa. Iavokhado sisiqhamo esinesondlo esithandwa kakhulu ngenxa yencasa yaso ekhethekileyo kunye neenzuzo ezahlukeneyo zempilo.
Izithako eziphambili
Amafutha asempilweni:
Iiavokhado zizityebi kwi-monounsaturated fatty acids, ngakumbi i-oleic acid, elunge kakhulu kwimpilo yentliziyo.
IVithamini:
Iiavokhado zityebile kwivithamin E, ivithamin K, ivithamin C kunye nezinye iivithamini B (ezifana ne-vitamin B6 kunye ne-folic acid), ezibaluleke kakhulu kumajoni omzimba, impilo yolusu kunye nemetabolism yamandla.
Izimbiwa:
Kubandakanya iiminerali ezifana ne-potassium, i-magnesium kunye nobhedu ukunceda ukugcina imisebenzi eqhelekileyo yomzimba.
Ii-Antioxidants:
Iiavokhados ziqulethe iintlobo ngeentlobo ze-antioxidants, ezifana ne-carotenoids kunye ne-polyphenols, ezinokunceda ukunciphisa i-radicals yamahhala kunye nokukhusela iiseli emonakalweni we-oxidative.
Ifayibha yokutya:
I-avocado umgubo weziqhamo utyebile kwifiber yokutya, enceda ukukhuthaza ukugaya kunye nokugcina impilo yamathumbu.
I-COA:
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo oluhlaza okhanyayo | Iyahambelana |
| Umyalelo | Uphawu | Iyahambelana |
| Isivavanyi | ≥99.0% | 99.5% |
| Wangcamla | Uphawu | Iyahambelana |
| Ilahleko ekomisweni | 4-7(%) | 4.12% |
| IAsh iyonke | 8% Ubuninzi | 4.85% |
| Intsimbi enzima | ≤10(ppm) | Iyahambelana |
| Arsenic(As) | 0.5ppm Ubuninzi | Iyahambelana |
| Khokela(Pb) | 1ppm Max | Iyahambelana |
| IMercury(Hg) | 0.1ppm Max | Iyahambelana |
| Ukubalwa kwePleti iyonke | 10000cfu/g Ubuninzi. | 100cfu/g |
| Igwele kunye noMngundo | 100cfu/g Ubuninzi. | ＞20cfu/g |
| Salmonella | Ibi | Iyahambelana |
| E.Coli. | Ibi | Iyahambelana |
| Staphylococcus | Ibi | Iyahambelana |
| Ukuqukumbela | Ihambelana ne-USP 41 | |
| Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi:
1.Ixhasa iMpilo ye-Cardiovascular:Amafutha aphilileyo kwiiavokhado anceda ukunciphisa amanqanaba e-cholesterol embi (LDL) kunye nokwandisa amanqanaba e-cholesterol (HDL), ngaloo ndlela kuphuculwe impilo ye-cardiovascular.
2.Khuthaza ukwetyisa:Ifiber yokutya kwi-avocado umgubo wesiqhamo inceda ukuphucula ukugaya kunye nokuthintela ukuqhina.
3.Yandisa ukhuseleko:Iivithamini C kunye no-E kwiavokhado zinceda ukuqinisa amajoni omzimba kwaye ziphucule ukuxhathisa komzimba.
4.Isiphumo se-Antioxidant:I-antioxidants kwi-avocado inokunceda ukunciphisa i-radicals yasimahla, icothise inkqubo yokuguga, kwaye ikhusele impilo yeeseli.
5.Khuthaza impilo yolusu:Amafutha asempilweni kunye nevithamin E kwiiavokhado zinceda ukugcina ukufuma kunye nokunwebeka kolusu, ukuphucula impilo yolusu.
Usetyenziso:
1.Ukutya kunye neziselo:Umgubo weavokhado wesiqhamo ungongezwa kwiijusi, iishayi, iyogathi, iisiriyeli kunye nezinto ezibhakiweyo ukongeza incasa kunye nexabiso lesondlo.
2.Iimveliso zempilo:I-avocado yomgubo weziqhamo isoloko isetyenziswa njengesithako kwizongezo zezempilo kwaye itsale ingqalelo kwiinzuzo zayo zempilo ezinokubakho.
3.Izithambiso:Isicatshulwa seavokhado sikwasetyenziswa kwezinye iimveliso zokhathalelo lwesikhumba ngenxa yeempawu zayo zokuthambisa kunye ne-antioxidant.
Iimveliso ezinxulumeneyo:
