Umgubo weApile ococekileyo weNdalo Isitshizi Somileyo / Umkhenkce eOmileyo iApile yesiQhamo somgubo weJuice
Ingcaciso yeMveliso:
I-Apple Fruit Powder ngumgubo owenziwe ngama-apile amatsha awomisiweyo kwaye atyunyuziwe. Iapile sisiqhamo esityiwa kakhulu esithandwa ngenxa yencasa eswiti kunye nomxholo otyebileyo wesondlo.
Izithako eziphambili
IVithamini:
Ii-apile zizityebi kwi-vitamin C kunye nezinye iivithamini B (ezifana ne-vitamin B6 kunye ne-folic acid), ezibaluleke kakhulu kwi-immune system kunye ne-metabolism yamandla.
Izimbiwa:
Iquka iiminerali ezifana ne-potassium, i-magnesium kunye ne-calcium ukunceda ukugcina imisebenzi eqhelekileyo yomzimba.
Ii-Antioxidants:
Ii-apula zizityebi kwii-antioxidants, ezifana ne-flavonoids kunye ne-polyphenols, ezinokunceda ukunciphisa i-radicals yamahhala kunye nokukhusela iiseli emonakalweni we-oxidative.
Ifayibha yokutya:
I-apula yomgubo weziqhamo ityebile kwifiber yokutya, ngakumbi i-pectin, enceda ukukhuthaza ukugaya kunye nokugcina impilo yamathumbu.
I-COA:
| Izinto | Iinkcukacha | Iziphumo |
| Imbonakalo | Umgubo omhlophe | Iyahambelana |
| Umyalelo | Uphawu | Iyahambelana |
| Isivavanyi | ≥99.0% | 99.5% |
| Wangcamla | Uphawu | Iyahambelana |
| Ilahleko ekomisweni | 4-7(%) | 4.12% |
| IAsh iyonke | 8% Ubuninzi | 4.85% |
| Intsimbi enzima | ≤10(ppm) | Iyahambelana |
| Arsenic(As) | 0.5ppm Ubuninzi | Iyahambelana |
| Khokela(Pb) | 1ppm Max | Iyahambelana |
| IMercury(Hg) | 0.1ppm Max | Iyahambelana |
| Ukubalwa kwePleti iyonke | 10000cfu/g Ubuninzi. | 100cfu/g |
| Igwele kunye noMngundo | 100cfu/g Ubuninzi. | ＞20cfu/g |
| Salmonella | Ibi | Iyahambelana |
| E.Coli. | Ibi | Iyahambelana |
| Staphylococcus | Ibi | Iyahambelana |
| Ukuqukumbela | Ihambelana ne-USP 41 | |
| Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo | |
Umsebenzi:
1.Khuthaza ukwetyisa:Ifiber yokutya kwi-apile yomgubo weziqhamo inceda ekuphuculeni ukugaya kwaye ithintele ukuqhina.
2.Ukwandisa Ukugonywa:Ivithamin C ekwiapile inceda ukomeleza amajoni omzimba kwaye iphucule ukuxhathisa komzimba.
3.Impembelelo yeAntioxidant:Ii-Antioxidants kwii-apula zinokunceda ukunciphisa i-radicals yamahhala, ukunciphisa inkqubo yokuguga, kunye nokukhusela impilo yeeseli.
4.Ixhasa iMpilo ye-Cardiovascular:I-fiber kunye ne-antioxidants kwii-apula zinokunceda ukunciphisa amanqanaba e-cholesterol kunye nokuphucula impilo yenhliziyo.
5.Ukulawula Ubunzima:I-apula i-powder fruit ineekhalori eziphantsi kwaye icebile kwi-fiber, enceda ukunyusa ukuhlutha kwaye ifanelekile kwizidlo zokunciphisa umzimba.
Usetyenziso:
1.Ukutya kunye neziselo:Umgubo weziqhamo ze-apile ungongeza kwiijusi, i-smoothies, iyogathi, iisiriyeli kunye nezinto ezibhakiweyo ukongeza ixabiso lesondlo kunye nencasa.
2.Iimveliso zempilo:I-apula yomgubo weziqhamo isoloko isetyenziswa njengesithako kwizongezelelo kwaye itsale ingqalelo kwiinzuzo zayo zempilo ezinokubakho.
3.Izithambiso:Isicatshulwa seapile sikwasetyenziswa kwezinye iimveliso zokhathalelo lwesikhumba ngenxa ye-antioxidant kunye neempawu zokuthambisa.
Iimveliso ezinxulumeneyo:
