I-Amaranth Natural 99% Umbala wokutya we-CAS 915-67-3
Ingcaciso yeMveliso
I-Amaranth ngumgubo omfusa-bomvu omfusa, ongenavumba, ukumelana nokukhanya, ukumelana nobushushu (105 ° C), ukunyibilika emanzini, 0.01% isisombululo samanzi sivuswe bomvu, sinyibilika kwi-glycerin kunye nepropylene glycol, ayinyibiliki kwezinye izinyibilikisi zendalo ezifana ioli. Obona bude buphezulu bokufunxa ngamaza ngama-520nm±2nm, ukuxhathisa kwebhaktheriya kubi, ukuxhathisa kweasidi kulungile, kwaye izinzile kwi-citric acid, i-asidi ye-tartaric, njl., kwaye iba bomvu mnyama xa i-alkali ifunyenwe. Iphela lula ngokudibana neentsimbi ezifana nobhedu kunye nentsimbi kwaye iboliswa ngokulula ziibhaktheriya.
I-COA
Izinto | Iinkcukacha | Iziphumo |
Imbonakalo | Bomvuumgubo | Iyahambelana |
Umyalelo | Uphawu | Iyahambelana |
Isivavanyi(Icarotene) | ≥85% | 85.6% |
Wangcamla | Uphawu | Iyahambelana |
Ilahleko ekomisweni | 4-7(%) | 4.12% |
IAsh iyonke | 8% Ubuninzi | 4.85% |
Intsimbi enzima | ≤10(ppm) | Iyahambelana |
Arsenic(As) | 0.5ppm Ubuninzi | Iyahambelana |
Khokela(Pb) | 1ppm Max | Iyahambelana |
IMercury(Hg) | 0.1ppm Max | Iyahambelana |
Ukubalwa kwePleti iyonke | 10000cfu/g Ubuninzi. | 100cfu/g |
Igwele kunye noMngundo | 100cfu/g Ubuninzi. | >20cfu/g |
Salmonella | Ibi | Iyahambelana |
E.Coli. | Ibi | Iyahambelana |
Staphylococcus | Ibi | Iyahambelana |
Ukuqukumbela | CoNONE | |
Ugcino | Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo. | |
Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo |
Umsebenzi
Imisebenzi ephambili kunye nemisebenzi ye-amaranth powder ibandakanya ukudaya, amayeza kunye nezongezo zokutya. ...
1. Umsebenzi wokudaya
I-Amaranth powder ngumbala oqhelekileyo wokwenziwa, osetyenziswa ikakhulu kumayeza, ekutyeni nakwizinto zokuthambisa. Imbonakalo yayo inombala obomvu obomvu ukuya kumasuntswana amdaka amnyama okanye umgubo, phantse awunavumba, unyibilika kancinci emanzini, kunye nencasa yetyuwa, kwaye ayinyibiliki kwioli. Isisombululo samanzi e-Amaranth yi-magenta ukuya ebomvu, okanye eluhlaza okwesibhakabhaka kancinci ukuya ebomvu, umbala awuchatshazelwa lixabiso le-pH, ukumelana nokukhanya, ukumelana nobushushu.
2. Umsebenzi wonyango
I-Amaranth isoloko isetyenziswa njengombala kumayeza, njengesisombululo somlomo se-acetaminophen esiqulethe i-amaranth. Lo mbala unokwenza amalungiselelo amayeza abonakale akholisekile kwaye aphucule ukuthotyelwa kwesigulana, ngakumbi kwizigulana eziselula.
3. Umsebenzi wezongezo zokutya
I-Amaranth ebomvu njengesongezo sokutya isetyenziswa kakhulu kwiintlobo zokutya ezicutshungulwayo, ezinje: amanzi anencasa yeziqhamo, umgubo onencasa yeziqhamo, isheryl, isiselo esithambileyo, iwayini exutyiweyo, iilekese, umbala wepastry, isilika ebomvu neluhlaza, enkonkxiweyo, egxininiswe. ijusi, iplam eluhlaza, njl.
Usetyenziso
I-1.Njengokongezwa kokutya, i-redure red isetyenziswa kakhulu kwishishini lokutya.
2.Njengokongezwa kokutya, i-redure red isetyenziswa kakhulu kushishino lokutya. Ngokwemigaqo yaseTshayina ingasetyenziselwa ukugqoka i-candy, ukusetyenziswa okuphezulu ngu-0.085g / kg; Ukusetyenziswa okuphezulu kwi-seasoning yenkukhu eqhotsiweyo yi-0.04g / kg; Ukusetyenziswa okuphezulu kwi-ayisikrimu yi-0.07g / kg. Ukongezelela, isilingo esibomvu kwi-enema yenyama, i-western - style ham, i-jelly, isangweji yebhisikidi kunye nezinye iinkalo nazo zinezicelo.