Imveliso ye-Alpha-lactalbumin inikezela nge-α-lactalbumin powder kwimidlalo kunye neentsana
Ingcaciso yeMveliso:
I-Alpha-lactalbumin yezemidlalo:
I-Alpha-lactalbumin yiprotheni ebalulekileyo enemisebenzi emininzi kunye nokusetyenziswa. Njengesona sondlo siphambili sezemidlalo, i-alpha-lactalbumin isetyenziswa ngokubanzi ukukhulisa ukukhula kwezihlunu kunye nokulungiswa kunye nokuphucula amandla omzimba okuxhathisa ukudinwa.
sebenzisa: i-a-lactalbumin isetyenziswa ikakhulu ngabadlali, abathanda ukomelela kunye nabantu abafuna ukwakha amandla emisipha. Ukongezelela, ngenxa yemiphumo emihle ekukhuthazeni ukubuyiswa kwemisipha kunye nokukhuthaza i-metabolism, inokusetyenziswa njengesongezelelo sesondlo kuluntu jikelele. Umsebenzi:
Imisebenzi ephambili ye-alpha-lactalbumin ibandakanya:
I-1.Ukukhuthaza ukukhula kwemisipha kunye nokulungiswa: I-amino acids ecebileyo kwi-protein ye-whey inokunceda ukukhawuleza ukulungiswa kunye nokukhula kwezicubu ze-muscle kunye nokuphucula umgangatho womzimba womzimba.
2.Ukuphucula amandla omzimba okumelana nokudinwa: I-Alpha-lactalbumin inokunceda ukunyusa amanqanaba amandla omzimba, ukunciphisa ukudinwa, kunye nokwandisa ukunyamezela.
I-3.Ukukhuthaza i-metabolism: i-protein ye-whey inokunceda ukukhuthaza i-metabolism, inceda ukutshisa amafutha, kunye nokugcina umzimba unempilo.
Umyalelo:
Ngokuqhelekileyo, i-alpha-lactalbumin ithengiswa ngohlobo lomgubo. Indlela yokusetyenziswa ngokuqhelekileyo ukongeza inani elifanelekileyo le-α-lactalbumin powder emanzini, ubisi okanye ijusi, ugxobhoze ngokulinganayo kwaye usele. Kucetyiswa ukuba uthathe ngaphambi okanye emva kokuzivocavoca okanye kunye nokutya. Ukuthathwa okucetyiswayo kuyahluka ngokusekelwe kubunzima bomntu kunye nokuqina komsebenzi. Kungcono ukuyisebenzisa phantsi kwesikhokelo seengcali. Ukushwankathela, i-α-lactalbumin yongezelela isondlo esibalulekileyo esinemisebenzi kunye nokusetyenziswa njengokukhuthaza ukukhula kwemisipha, ukuphucula amandla okulwa nokudinwa, kunye nokukhuthaza imetabolism.
I-Alpha-lactalbumin yeentsana:
1.Ekufutshane nobisi lwebele
Ubisi lwebele lwenzelwe ukubonelela ngeebhloko zokwakha ukukhula kwelungu elingekafiki kunye ne-phylogeny kwiintsana. Xa ukuncancisa kungenzeki, kubalulekile ukubonelela ngeyona ndlela ikufutshane kubisi lwebele ukuqinisekisa ukukhula okunempilo kunye nokuqalisa ubomi.I-Alpha-lactalbumin (ALPHA) yeyona proteni ininzi kubisi lwebele 1.2. Uxinzelelo oluphezulu lweprotheyini kunye nomsebenzi wenza ukuba ibe yimathiriyeli ekrwada ebalulekileyo yokulinganisa ukubunjwa kunye neenzuzo zobisi lwebele. Ubisi olungumgubo lweentsana (IF) oluqiniswe nge-alpha-lactalbumin lusondele kubisi lwebele kwaye lunokukhuthaza impilo yamathumbu, luphucule ukukhuselwa kwezondlo zobomi bokuqala kunye nokukhula okunempilo.
2.Easy ukugaya kunye nentuthuzelo ephezulu kunye nokwamkeleka
I-Alpha-lactalbumin yiprotein etyiswa lula eyenza iintsana ezityiswa ubisi olungumgubo zikwazi ukumelana nesisu esifana nokuncancisa ubisi lwebele oluqiniswe ngeAlpha lactalbumin, kunciphisa iingxaki zesisu ezinxulumene nokondla, ezinje ngeentlungu zesisu, ukuqhinwa, ukugabha, kunye nokunyuka kwe-reflux ngokubanzi, ukwamkeleka nokunyamezeleka.
Iifomula zeentsana zomelezwe nge-alpha-lactalbumin, ii-prebiotics, kunye neeprobiotics zinciphisa okwexeshana ukukhala kunye nokuxhalaba kwaye ziyazola kuneentsana ezityiswa ubisi olungumgubo lweentsana oluqhelekileyo. Ubisi olungumgubo lweentsana olune-alpha-lactalbumin kunye ne-probiotics lunokunciphisa iingxaki ezinxulumene nokutyisa isisu kwiintsana ezinentlungu esiswini. Ukuthathwa kwefomula yeentsana etyebileyo kwi-alpha-lactalbumin nayo yayanyaniswa nokuncitshiswa kweziganeko ezibi, apho i-10% yazo yayanyaniswa neengxaki zesisu. Ngoko ke, isiphumo solu bisi lweentsana lufana kakhulu nelobisi lwebele kunelo lobisi olungumgubo lweentsana oluqhelekileyo.
Iimveliso ezinxulumeneyo:
Umzi-mveliso omtsha oluhlaza ukwabonelela ngeeprotheyini ngolu hlobo lulandelayo:
Inani | Igama | Inkcazo |
1 | Iprotheni yeWhey yodwa | 35%,80%,90% |
2 | Iprotheni yeWhey egxininisiweyo | 70%, 80% |
3 | Iprotheni ye-Pea | 80%, 90%, 95% |
4 | Iprotheyini yerayisi | 80% |
5 | Iprotheyini yengqolowa | 60%-80% |
6 | Iprotheni yeSoy yodwa | 80%-95% |
7 | iiprotheni zembewu zikajongilanga | 40%-80% |
8 | iprotheni ye-walnut | 40%-80% |
9 | Iprotheni yembewu yeCoix | 40%-80% |
10 | Iprotheni yembewu yethanga | 40%-80% |
11 | Iqanda elingumgubo | 99% |
12 | i-lactalbumin | 80% |
13 | Iqanda leqanda le-globulin powder | 80% |
14 | Umgubo wobisi weegusha | 80% |
15 | umgubo wenkomo wenkomo | IgG 20%-40% |