I-Allura Ebomvu AC CAS 25956-17-6 iChemical Intermediate Food Additive Food Coloring Featured Featured

I-Allura ebomvu AC CAS 25956-17-6 yeMichiza ePhakathi ePhakathi yoKutya okongeziweyo koMbala woKutya

Inkcazelo emfutshane:

Igama leBrand: Newgreen
Inkcazo yeMveliso:60%
Ubomi beShelf: 24month
Indlela yokuGcina: Indawo eyomileyo epholileyo
Imbonakalo: Umgubo obomvu
Isicelo: Health Food / Feed / Cosmetics
Ukupakisha: 25kg / igubu; 1kg/foil Bag okanye njengemfuno yakho

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Inkonzo ye-OEM/ODM

Iithegi zeMveliso

Ingcaciso yeMveliso

I-Allura Red ngumbala wokutya olungiselelwe kwi-Aluminiyam Hydroxide kunye nombala wokutya obomvu we allura. Le mveliso isetyenziselwa igelatin, iipuddings, iilekese, iimveliso zobisi, iiconfection, iziselo, iziqholo, iibhiskithi, imixube yekeyiki, kunye nokuzaliswa kwencasa yeziqhamo.

I-COA

Izinto	Iinkcukacha	Iziphumo
Imbonakalo	Bomvuumgubo	Iyahambelana
Umyalelo	Uphawu	Iyahambelana
Isivavanyi(Icarotene)	≥85%	85.6%
Wangcamla	Uphawu	Iyahambelana
Ilahleko ekomisweni	4-7(%)	4.12%
IAsh iyonke	8% Ubuninzi	4.85%
Intsimbi enzima	≤10(ppm)	Iyahambelana
Arsenic(As)	0.5ppm Ubuninzi	Iyahambelana
Khokela(Pb)	1ppm Max	Iyahambelana
IMercury(Hg)	0.1ppm Max	Iyahambelana
Ukubalwa kwePleti iyonke	10000cfu/g Ubuninzi.	100cfu/g
Igwele kunye noMngundo	100cfu/g Ubuninzi.	＞20cfu/g
Salmonella	Ibi	Iyahambelana
E.Coli.	Ibi	Iyahambelana
Staphylococcus	Ibi	Iyahambelana
Ukuqukumbela	CoNONE
Ugcino	Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo.
Beka ubomi kwishelufa	Iminyaka emi-2 xa igcinwe ngokufanelekileyo

Umsebenzi

Imisebenzi ephambili yeSilingo somgubo obomvu ibandakanya ukonyusa umbala wokutya, ukwanda kokutya, ukwandisa ivumba lokutya, ukukhuthaza ulusu olugudileyo kunye nokukhanya kolusu. Ukuchaneka:

1. Yandisa umbala wokutya : Ukongeza isilingo esibomvu kwimveliso yokutya kunokunyusa kakhulu umbala wokutya, osetyenziswa rhoqo kwiikeyiki, i-ayisikrimu, iilekese kunye nokunye ukutya.

2. Yandisa umdla wokutya : Imibala eqaqambileyo inceda ukonyusa umdla wokutya kwaye yenza abantu bazimisele ngakumbi ukuthatha izondlo ezizidingayo.

3. Yandisa incasa yokutya: Ukongeza isilingo esibomvu ekutyeni, kunceda ukonyusa incasa yokutya, ukuphucula incasa.

4. Khuthaza ulusu olugudileyo : Ukusetyenziswa kwesihendo esibomvu kwizithambiso kunokukhuthaza ulusu olugudileyo kunye nokuphucula iimpawu zolusu olurhabaxa .

5. Ulusu oluqaqambileyo : Izithambiso zinezilingo ezibomvu, zinokuqaqambisa ulusu, zithintele ulusu olubuthuntu.

Isicelo

I-1.Njengokongezwa kokutya, i-redure red isetyenziswa kakhulu kwishishini lokutya.

2.Njengokongezwa kokutya, i-redure red isetyenziswa kakhulu kushishino lokutya. Ngokwemigaqo yaseTshayina ingasetyenziselwa ukugqoka i-candy, ukusetyenziswa okuphezulu ngu-0.085g / kg; Ukusetyenziswa okuphezulu kwi-seasoning yenkukhu eqhotsiweyo yi-0.04g / kg; Ukusetyenziswa okuphezulu kwi-ayisikrimu yi-0.07g / kg. Ukongezelela, isilingo esibomvu kwi-enema yenyama, i-western - style ham, i-jelly, isangweji yebhisikidi kunye nezinye iinkalo nazo zinezicelo.