Wholesale 2400GDU Organic Pineapple Extract Enzyme Bromelain Powder
Product Description
Bromelain is a natural enzyme found primarily in the stems and fruits of pineapples. The following is an introduction to the physical and chemical properties of bromelain:
Enzyme Properties: Bromelain belongs to a class of enzymes called proteases, which are primarily proteolytic. It breaks down proteins into smaller peptide chains and amino acids.
Molecular structure: Bromelain is a complex enzyme composed of multiple enzymes, including protease, amylase and decolorizing enzyme. Its molecular weight is approximately 33,000 to 35,000 daltons.
Thermal stability: Bromelain has certain thermal stability, but it will lose activity at high temperatures. Bromelain activity is maintained within the proteolytic temperature range.
pH stability: Bromelain is highly sensitive to pH. Its optimal pH range is 5 to 8.
Metal ion dependence: The activity of bromelain is affected by certain metal ions. Among them, copper ions enhance its activity, while zinc and calcium ions inhibit its activity.
Overall, bromelain has high activity and specific condition requirements. Under appropriate pH and temperature conditions, it can exert its protease activity and has good ability to hydrolyze proteins. This makes bromelain widely used in the food industry, pharmaceutical fields and biological research.
Function
Bromelain is a natural enzyme found primarily in the peel and stems of pineapples. Bromelain has a variety of biological activities and pharmacological effects, and is beneficial to human health in many aspects.
First of all, bromelain has the function of a digestive enzyme and can help digest protein. It promotes digestion and absorption in the gastrointestinal tract and helps reduce gastrointestinal problems such as indigestion, acid reflux, and bloating.
Secondly, bromelain also has anti-inflammatory effects. It can reduce inflammation and relieve symptoms of inflammatory diseases such as arthritis, sinusitis, and myositis. Some studies have also found that bromelain can also reduce pain and swelling caused by inflammation.
In addition, bromelain also has anti-thrombotic effects. It can prevent platelet aggregation and reduce blood viscosity, thereby reducing the formation of thrombus and preventing the occurrence of cardiovascular diseases. In addition, bromelain has also been found to have anti-cancer, immune modulation, weight loss, and promotion of wound healing effects.
In summary, bromelain is a natural enzyme with many benefits, including positive effects on digestion, anti-inflammatory, anti-thrombotic, and more.
Application
Bromelain is an enzyme complex extracted from pineapple that has a variety of uses. The following are the applications of bromelain in different industries:
1.Food industry: Bromelain can be used as a meat tenderizer, which can break down protein and improve the tenderness and taste of meat. It is also used in bread, beer and cheese to improve the texture and taste of foods.
2.Pharmaceutical manufacturing industry: Bromelain has anti-inflammatory, analgesic and anti-thrombotic effects and is commonly used in pharmaceuticals such as oral care products, cough syrups, digestive enzyme preparations and topical ointments. It is also used to treat conditions such as arthritis, trauma, and inflammation.
3.Cosmetic industry: Bromelain can be used to make exfoliating products, making the skin smoother and more delicate by dissolving and removing dead skin cells on the surface. Additionally, it can be used in deep cleansing masks and whitening products.
4.Textile industry: Bromelain can be used in the finishing process of textiles to help remove impurities and particles on the fiber surface and improve the texture and appearance of textiles.
5.Biotechnology field: Bromelain has the ability to break down proteins and therefore can be used for protein purification and analysis, as well as genetic engineering and protein engineering. Overall, bromelain has broad application potential in multiple industries including food, pharmaceuticals, cosmetics, textiles, and biotechnology. Its anti-inflammatory, rejuvenating, exfoliating and cleansing properties make it an important ingredient in the manufacture of many products.
Related Products:
Newgreen factory also supplies Enzymes as following:
| Food grade bromelain | Bromelain ≥ 100,000 u/g |
| Food grade alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Food grade papain | Papain ≥ 100,000 u/g |
| Food grade laccase | Laccase ≥ 10,000 u/L |
| Food grade acid protease APRL type | Acid protease ≥ 150,000 u/g |
| Food grade cellobiase | Cellobiase ≥1000 u/ml |
| Food grade dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| Food grade lipase | Lipases ≥ 100,000 u/g |
| Food grade neutral protease | Neutral protease ≥ 50,000 u/g |
| Food-grade glutamine transaminase | Glutamine transaminase≥1000 u/g |
| Food grade pectin lyase | Pectin lyase ≥600 u/ml |
| Food grade pectinase (liquid 60K) | Pectinase ≥ 60,000 u/ml |
| Food grade catalase | Catalase ≥ 400,000 u/ml |
| Food grade glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Food grade alpha-amylase
(resistant to high temperatures) |
High temperature α-amylase ≥ 150,000 u/ml |
| Food grade alpha-amylase
(medium temperature) AAL type |
Medium temperature
alpha-amylase ≥3000 u/ml |
| Food-grade alpha-acetyllactate decarboxylase | α-acetyllactate decarboxylase ≥2000u/ml |
| Food-grade β-amylase (liquid 700,000) | β-amylase ≥ 700,000 u/ml |
| Food grade β-glucanase BGS type | β-glucanase ≥ 140,000 u/g |
| Food grade protease (endo-cut type) | Protease (cut type) ≥25u/ml |
| Food grade xylanase XYS type | Xylanase ≥ 280,000 u/g |
| Food grade xylanase (acid 60K) | Xylanase ≥ 60,000 u/g |
| Food grade glucose amylase GAL type | Saccharifying enzyme ≥ 260,000 u/ml |
| Food grade Pullulanase (liquid 2000) | Pullulanase ≥2000 u/ml |
| Food grade cellulase | CMC≥ 11,000 u/g |
| Food grade cellulase (full component 5000) | CMC≥5000 u/g |
| Food grade alkaline protease (high activity concentrated type) | Alkaline protease activity ≥ 450,000 u/g |
| Food grade glucose amylase (solid 100,000) | Glucose amylase activity ≥ 100,000 u/g |
| Food grade acid protease (solid 50,000) | Acid protease activity ≥ 50,000 u/g |
| Food grade neutral protease (high activity concentrated type) | Neutral protease activity ≥ 110,000 u/g |
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