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Tawny Pigment High Quality Food Pigment Water Soluble Tawny Pigment Powder

Short Description:

Brand Name: Newgreen
Product Specification: 85%
Shelf Life: 24month
Storage Method: Cool Dry Place
Appearance: Brown Powder
Application: Health Food/Feed/Cosmetics
Packing: 25kg/drum; 1kg/foil Bag or as your requirement


Product Detail

OEM/ODM Service

Product Tags

Product Description

Tawny Pigment (brown pigment) usually refers to a natural pigment that is widely present in a variety of plants, foods and beverages. It ranges in color from light to dark brown and is commonly found in certain types of tea, coffee, red wine, juices, and other natural foods.

Main ingredients

Polyphenolic compounds:
One of the main components of brown pigments, especially in tea and red wine, is polyphenols. These compounds not only impart color but also have antioxidant properties.

Carotenoids:
Carotenoids in certain plants may also contribute brown pigments, although they are usually predominantly yellow or orange.

Maillard reaction products:
During food processing, especially during baking and heating, brown pigments are also formed from the Maillard reaction products produced by the reaction of sugars with amino acids.

COA

Items Specifications Results
Appearance Brown Powder Complies
Order Characteristic Complies
Assay ≥80.0% 85.2%
Tasted Characteristic Complies
Loss on Drying 4-7(%) 4.12%
Total Ash 8% Max 4.85%
Heavy Metal ≤10(ppm) Complies
Arsenic(As) 0.5ppm Max Complies
Lead(Pb) 1ppm Max Complies
Mercury(Hg) 0.1ppm Max Complies
Total Plate Count 10000cfu/g Max. 100cfu/g
Yeast & Mould 100cfu/g Max. 20cfu/g
Salmonella Negative Complies
E.Coli. Negative Complies
Staphylococcus Negative Complies
Conclusion Conform to USP 41
Storage Store in a well-closed place with constant low temperature and no direct sun light.
Shelf life 2 years when properly stored

Function

  1. Antioxidant effect: The polyphenols in brown pigments have powerful antioxidant capabilities and can help neutralize free radicals and protect cells from oxidative damage.

 

  1. Promote cardiovascular health: Some research suggests that foods containing brown pigments, such as red wine and tea, may help improve cardiovascular health and reduce the risk of heart disease.

 

  1. Anti-inflammatory effect: Brown pigment may have anti-inflammatory properties, helping to reduce the inflammatory response in the body.

 

  1. Supports Digestive Health: Certain sources of brown pigments (such as tea and coffee) may help improve digestion and improve gut health.

Application

  1. Food and Beverages: Brown pigments are widely used in food and beverages as natural pigments and nutrients.

 

  1. Health products: Due to its potential health benefits, brown pigment may also be used as an ingredient in health supplements.

 

  1. Cosmetics: Brown pigments are sometimes used in cosmetics as natural pigments and antioxidants.

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