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Stevia Liquid Drops Wholesale Liquid Stevia Supplier Stevia Sweetener Drop10ml/30ml/50ml/100ml/120ml Flavored

Short Description:

Product Name:Stevia Liquid Drops

Product Specification:60ml,120ml or customized

Shelf Life: 24months

Storage Method: Cool Dry Place

Appearance:Brown liquid

Application: Food/Supplement/Chemical/Cosmetic

Packing: 25kg/drum; 1kg/foil Bag or as your requirement


Product Detail

OEM/ODM Service

Product Tags

Product Description:

Stevia powder is high in protein and fiber and contains no salt. Every 100g of stevia has 1172 kJ of energy, 280 kcal, 12g of fat (of which 0 g is saturated fat), 34g of carbohydrates (of which 0 g is sugar), 28g of protein .

COA:

ITEMS

STANDARD

TEST RESULT

Assay 60ml,120ml or customized Conforms
Color Brown Powder OME Drops Conforms
Odor No special smell Conforms
Particle size 100% pass 80mesh Conforms
Loss on drying ≤5.0% 2.35%
Residue ≤1.0% Conforms
Heavy metal ≤10.0ppm 7ppm
As ≤2.0ppm Conforms
Pb ≤2.0ppm Conforms
Pesticide residue Negative Negative
Total plate count ≤100cfu/g Conforms
Yeast & Mold ≤100cfu/g Conforms
E.Coli Negative Negative
Salmonella Negative Negative

Conclusion

Conform with Specification

Storage

Stored in Cool & Dry Place, Keep Away From Strong Light And Heat

Shelf life

2  years when properly stored

Function:

stevia powder has many functions, mainly including the following aspects :

1. Promoting fluid and quenching thirst : Stevia powder can stimulate saliva secretion, help relieve dry mouth, thirst and other symptoms, play the role of promoting fluid and quenching thirst .

2. Reduce blood pressure : stevia glycoside in stevia powder has the effect of promoting metabolism, can help regulate blood pressure, so that blood pressure can be reduced to a certain extent, suitable for hypertension patients with .

3. Improve digestive function : stevia powder can promote gastrointestinal peristalsis, enhance intestinal creep power, promote food digestion and absorption, relieve constipation and gas and other symptoms .

4. Auxiliary hypoglycemic : stevia glycoside in stevia powder can help reduce blood sugar levels, suitable for diabetic patients to eat .

5. Enhance immunity : The polyphenols in stevia powder have the effect of enhancing the body's immunity against disease .

6. Antioxidants : Stevia powder contains antioxidants that mop up free radicals in the body and delay the aging process .

7. Protect cardiovascular health : Stevia powder helps lower blood pressure and cholesterol and has a positive impact on cardiovascular health .

8. Aid in weight loss : stevia powder is a natural low-calorie sweetener. Moderate consumption can increase satiety and reduce the intake of high-calorie foods, thus achieving the effect of aid in weight loss .

Application:

The application of stevia powder in various fields mainly includes food, medicine and cosmetics.

1. Food field
As a natural sweetener, stevia powder has the characteristics of low calories and high sweetness, and is widely used in food and beverage. It can replace or reduce the use of traditional sweeteners such as sucrose and fructose, reduce the calories of foods and beverages, while maintaining or enhancing their taste . The application of stevia powder in beverages, pastries, candies and other foods not only meets people's needs for healthy diet, but also extends the shelf life of food .

2. The field of medicine
Stevia powder is also widely used in medicine. Stevioside in its extract has a variety of pharmacological activities and can be used to treat diseases such as diabetes, obesity, hypertension and dental caries 3. In addition, stevia powder also has the effect of clearing heat and detoxifying, generating fluid and quenching thirst, and can effectively relieve the symptoms caused by fire .

3. Cosmetics
In the field of cosmetics, stevia powder, as a natural ingredient, has antioxidant, antibacterial and other properties that extend the shelf life of cosmetics and keep them hygienic and safe . Flavonoids, polyphenols and other components in its extract have positive effects on the stability of cosmetics.

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