Phofo e Sehla ea perekisi e Hloekileng ea Tlhaho Spray e Omisitsoeng/Ho Qhamisa Phofo ea Juice e Omisitsoeng e Yellow Peach Fruit
Tlhaloso ea Sehlahisoa:
Yellow Peach Fruit Powder ke phofo e entsoeng ka litholoana tse foreshe tse tšehla tsa perekisi (Prunus persica) ka mor'a ho omisa le ho silakanya. Peach e mosehla ke tholoana e nang le limatlafatsi e ratoang ka lebaka la tatso ea eona e monate le melemo e mengata ea bophelo bo botle.
Metsoako e ka Sehloohong
Vithamine:
Liperekisi tse tšehla li na le vithamine C e ngata, vithamine A (ho tloha ho beta-carotene), vithamine E le livithamine tse ling tsa B (joaloka folic acid), tse bohlokoa bakeng sa sesole sa 'mele le bophelo bo botle ba letlalo.
Liminerale:
E kenyelletsa liminerale tse kang potasiamo, magnesium, calcium le tšepe ho thusa ho boloka mesebetsi e tloaelehileng ea 'mele.
Li-Antioxidants:
Liperekisi tse mosehla li na le mefuta e fapaneng ea li-antioxidants, joalo ka carotenoids le polyphenols, tse ka thusang ho fokotsa li-radicals tsa mahala le ho sireletsa lisele ho tsoa tšenyo ea oxidative.
Fiber ea lijo:
Phofo ea tholoana ea perekisi e mosehla e na le fiber e ngata ea lijo, e thusang ho khothaletsa tšilo ea lijo le ho boloka bophelo bo botle ba mala.
seteishene.
COA:
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e Sehla | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Tlhahlobo | ≥99.0% | 99.5% |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | E lumellana le USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi:
1.Eketsa ho itšireletsa mafung:Lintho tse ngata tsa vithamine C liperekising tse mosehla li thusa ho matlafatsa sesole sa 'mele le ho ntlafatsa ho hanyetsa' mele.
2.Antioxidant effect:Likarolo tsa antioxidant liperekising tse mosehla li ka thusa ho fokotsa li-radicals tsa mahala, ho liehisa ts'ebetso ea botsofali le ho sireletsa bophelo bo botle ba lisele.
3. Khothalletsa tšilo ea lijo:Fiber ea lijo e phofshoana ea perekisi e tšehla e thusa ho ntlafatsa tšilo ea lijo le ho thibela ho patoa.
4. E Tšehetsa Bophelo bo Botle ba Pelo:Li-antioxidants ka liperekisi tse mosehla li ka thusa ho theola boemo ba k'holeseterole le ho ntlafatsa bophelo bo botle ba pelo.
5. Bophelo bo Botle ba Letlalo:Livithamini le li-antioxidants tse ka har'a liperekisi tse mosehla li ka thusa ho ntlafatsa khanya ea letlalo le elasticity, ho ntlafatsa letlalo le phetseng hantle.
Lisebelisoa:
1.Lijo le lino:Phofo ea tholoana ea perekisi e mosehla e ka eketsoa ho lero, li-smoothie, yogurt, lijo-thollo le lintho tse halikiloeng ho eketsa boleng ba phepo le tatso.
2. Lihlahisoa tsa bophelo bo botle:Hangata phofo ea litholoana tsa perekisi e mosehla e sebelisoa e le motsoako oa li-supplement 'me e fumane tlhokomelo bakeng sa melemo ea eona ea bophelo bo botle.
3.Litlolo:Phofo ea perekisi e mosehla e boetse e sebelisoa lihlahisoa tse ling tsa tlhokomelo ea letlalo ka lebaka la thepa ea eona ea antioxidant le e mongobo.
Lihlahisoa tse amanang:
