Moeti ea bona ea boloi Hazel e beile
Tlhaloso ea Sehlahisoa
Hazel ea boloi e na le li-tennin tse kang Ellagtannan tse busang tlhahiso ea Sebum, mongobo ebe o nolofatsa letlalo. Ho khothalletsa mali a khokhothelang a mali a khanyang 'me a ka hlola a senya lesapo la horōle le mekoloko e lefifi. E na le phello ea ho khutsisa le ho thobang, hape e na le phello ea ho ntlafatsa kotsi, ho chaba le ho apa. E ka thusa letlalo hape hape bosiu. Ho tlosa mekotla ka tlasa mahlo, ho phomola le ho thobang li ntle haholo bakeng sa letlalo le nang le mafura kapa allergy. E na le phello ea ho thotholla ka ho tepella, ea hlolloang, ea antibocterial le anti-botsofali, ke khetho feela ho bacha kapa letlalo ka boemo bo tebileng ba oli.
COA
| Lintho | Litlhaloso | Liphetho | |
| Ponahalo | Mokelikeli o mosehla | Mokelikeli o mosehla | |
| Assay |
| Pass | |
| Monko | Ha ho na motho | Ha ho na motho | |
| Ngaka e Felletseng (G / ML) | ≥0.2 | 0.26 | |
| Tahlehelo ea ho omella | ≤8.0% | 4.51% | |
| Residue ka ho hlohlona | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Karolelano ea Li-Molecular boima ba molemi | <1000 | 890 | |
| Mekhoa e boima (PB) | ≤1ppm | Pass | |
| As | ≤3.5ppPm | Pass | |
| Hg | ≤1ppm | Pass | |
| Palo ea baktheria | ≤1000cfuro / g | Pass | |
| Khan Bacillus | ≤30mpn / 100g | Pass | |
| Tomoso & hlobo | ≤50cfu / g | Pass | |
| Bacteria ea pathogenic | Mpe | Mpe | |
| Sephetho | Lumellana le tlhaloso | ||
| Shelfe | Lilemo tse 2 ha u bolokiloe hantle | ||
Ts'ebetso
• E fumanoe ho ba le thepa e thibelang le ho thoba
• E na le litlamorao tsa letlalo le matla.
Kopo
Lihlahisoa tsa tlhokomelo ea letlalo le moriri, litlolo tsa sefahleho, lisebelisoa, li-shampoos le batho ba bang, ba mongobo le li-donotorants.
Package le ho tsamaisoa
