Wholesale Food Grade L-carnosine CAS 305-84-0 Carnosine Powder N-acetyl-l-carnosine
Tlhaloso ea Sehlahisoa
L-carnosine ke motsoako oa peptide, o tsejoang hape e le L-carnosine. E entsoe ka li-amino acid 'me e na le mesebetsi e fapaneng ea likokoana-hloko le mesebetsi ea fisioloji. L-Carnosine e phetha karolo ea bohlokoa 'meleng, haholo-holo ka protheine synthesis le lisele metabolism.
L-carnosine e sebelisoa haholo meriana le tlhokomelo ea bophelo bo botle. Ho nahanoa hore e na le li-antioxidant, anti-inflammatory, anti-botsofali le thepa ea ho lokisa letlalo. Ka hona, L-carnosine hangata e eketsoa lihlahisoa tsa tlhokomelo ea letlalo ho ntlafatsa sebopeho sa letlalo, ho fokotsa makhopho le ho matlafatsa letlalo la elasticity.
Ho feta moo, L-carnosine e boetse e sebelisoa e le tlatsetso ea phepo ea lipapali ho thusa ho lokisa le ho hola ha mesifa. E boetse e sebelisoa ho ntlafatsa ts'ebetso ea sesole sa 'mele, ho khothalletsa pholiso ea maqeba, le ho fokotsa mokhathala oa mesifa.
Ka kakaretso, L-carnosine ke motsoako oa bohlokoa o nang le mefuta e sa tšoaneng ea mesebetsi ea likokoana-hloko le mesebetsi ea fisioloji, 'me e na le phello e ntle bophelong ba batho le botleng.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e tšoeu kapa e tšoeu | Phofo e Tshweu |
| Boitsebiso ba HPLC | E tsamaellana le referense nako ea ho boloka sehlohlolong | E lumellana |
| Ho potoloha ho itseng | +20.0.-+22.0. | +21. |
| Litšepe tse boima | ≤ 10ppm | <10ppm |
| PH | 7.5-8.5 | 8.0 |
| Tahlehelo ka ho omisa | ≤ 1.0% | 0.25% |
| Ketapele | ≤3ppm | E lumellana |
| Arsenic | ≤1ppm | E lumellana |
| Cadmium | ≤1ppm | E lumellana |
| Mercury | ≤0. 1ppm | E lumellana |
| Sebaka se qhibilihang | 250.0℃~265.0℃ | 254.7 ~ 255.8 ℃ |
| Masalla ha a tuka | ≤0. 1% | 0.03% |
| Hydrazine | ≤2ppm | E lumellana |
| Boima ba bongata | / | 0.21g/ml |
| Tekanyo e matla | / | 0.45g/ml |
| L-Histidine | ≤0.3% | 0.07% |
| Tlhahlobo | 99.0%~ 101.0% | 99.62% |
| Kakaretso ea lipalo tsa aerobes | ≤1000CFU/g | <2CFU/g |
| Hlobo le Litomoso | ≤100CFU/g | <2CFU/g |
| E.coli | E mpe | E mpe |
| Salmonella | E mpe | E mpe |
| Polokelo | Boloka sebakeng se pholileng le se omisang, qoba khanya e matla. | |
| Qetello | Ea tšoanelehang | |
Mosebetsi
L-carnosine, eo hape e tsejoang e le L-carnosine, ke peptide e entsoeng ka amino acid L-lysine. E na le mesebetsi e fapaneng ea bohlokoa ea fisioloji 'meleng oa motho, ho kenyelletsa:
1.E khothalletsa ho hōla ha mesifa: L-carnosine e nkoa e le motšehetsi oa bohlokoa oa ho hōla ha mesifa 'me e ka thusa ho eketsa boima ba mesifa le matla a mesifa.
2. Ntlafatsa ts'ebetso ea boikoetliso: Liphuputso tse ling li bontša hore L-carnosine e ka ntlafatsa ts'ebetso ea boikoetliso, ho kenyelletsa ho eketsa mamello le ho fokotsa mokhathala oa mesifa.
3. Khothalletsa protheine synthesis: L-carnosine e ka khothalletsa protheine synthesis, e thusa ho boloka bophelo bo botle ba mesifa ea mesifa le ho eketsa boima ba mesifa.
4.Ho ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung: L-carnosine ho lumeloa hore e laola ts'ebetso ea' mele ea ho itšireletsa mafung le ho thusa ho matlafatsa sesole sa 'mele.
Hoa lokela ho hlokomeloa hore mesebetsi le liphello tsa L-carnosine li fapana ho itšetlehile ka phapang ea motho ka mong, 'me u lokela ho latela keletso ea ngaka kapa setsebi ha u e sebelisa ho qoba tšebeliso e feteletseng kapa e sa lokelang.
Lisebelisoa
L-carnosine e na le mefuta e fapaneng ea ts'ebeliso ea bongaka le tlhokomelo ea bophelo bo botle, ho kenyeletsoa empa e sa felle ho lintlha tse latelang:
1.Lihlahisoa tsa tlhokomelo ea letlalo: L-carnosine e atisa ho kenngoa lihlahisoa tsa tlhokomelo ea letlalo ho ntlafatsa letlalo la letlalo, ho fokotsa wrinkles le ho matlafatsa letlalo la elasticity. Ho nahanoa hore e na le thepa ea antioxidant le e thibelang botsofali, e thusa ho boloka letlalo le phetse hantle le le lecha.
2. Litlatsetso tsa phepo ea lipapali: L-carnosine e sebelisoa e le tlatsetso ea phepo ea lipapali ho thusa ho lokisa le ho hōla ha mesifa, ho ntlafatsa ts'ebetso ea lipapali, le ho fokotsa mokhathala oa mesifa.
2.Immune regulation: L-carnosine e nkoa e na le phello ea ho laola mosebetsi oa tsamaiso ea 'mele ea ho itšireletsa mafung, ho thusa ho matlafatsa ho hanyetsa tsamaiso ea' mele ea ho itšireletsa mafung, 'me e na le phello e ntle ho ntlafatsa ho hanyetsa' mele le bophelo bo botle.
3.Protein synthesis: L-carnosine e ka khothalletsa protheine synthesis, e thusa ho boloka bophelo bo botle ba mesifa ea mesifa le ho eketsa mesifa ea mesifa.
Lihlahisoa tse Amanang
Fektheri ea Newgreen e boetse e fana ka li-amino acid ka tsela e latelang:
Sephutheloana le thomello
