Turkey Tail Mushroom Powder TOP Quality Food Grade Turkey Tail Mushroom Extract Powder
Tlhaloso ea Sehlahisoa
Turkey Tail Mushroom (Trametes versicolor), e tsejoang hape e le "Yunzhi" kapa "Turkey Tail", ke khoaeane e ajoang haholo le e phekolang e bitsoang ka ponahalo ea eona e ts'oanang le masiba a mohatla oa turkey. Turkey Tail Mushroom Powder ke phofo e entsoeng ka mushroom ka mor'a ho hlatsuoa, ho omisoa le ho siloa, 'me e hohetse tlhokomelo bakeng sa limatlafatsi tsa eona tse ruileng le melemo ea bophelo bo botle e ka bang teng.
Metsoako e ka Sehloohong
1. Polysaccharides:- Li-mushroom tsa Turkey li na le li-polysaccharides tse ngata, haholo-holo beta-glucan, e nang le liphello tsa immunomodulatory le antioxidant.
2. Triterpenoids:- E kenyelletsa li-triterpenoids tse nang le ts'ebetso ea likokoana-hloko, tse ka bang le melemo ea bophelo bo botle.
3. Livithamini le Liminerale:- E na le mefuta e fapaneng ea livithamine (joaloka sehlopha sa vithamine B) le liminerale (tse kang zinki, selenium), tse thusang ho boloka mosebetsi o tloaelehileng oa 'mele.
4. Antioxidants: -Li-mushroom tsa Turkey li na le lisebelisoa tse fapaneng tsa antioxidant, tse thusang ho fokotsa li-radicals tsa mahala le ho sireletsa lisele ho tsoa tšenyo ea oxidative.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e sootho | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Tlhahlobo | ≥99.0% | 99.5% |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | E lumellana le USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
1. Matlafatso ea Tšireletso: - Lintho tse nang le polysaccharide li-mushroom tsa mohatla oa turkey li ka thusa ho matlafatsa sesole sa 'mele le ho ntlafatsa ho hanyetsa' mele.
2. Phello e khahlanong le hlahala: - Liphuputso tse ling li bontšitse hore li-mushroom tsa mohatla oa turkey li ka 'na tsa e-ba le lintho tse khahlanong le hlahala' me li ka thibela ho hōla ha lisele tse itseng tsa kankere.
3. Phello ea Antioxidant:- Likarolo tsa antioxidant tse ka har'a li-mushroom li thusa ho sireletsa lisele le ho liehisa ts'ebetso ea botsofali.
4. Tšehetso ea tšilo ea lijo:- Li-mushroom tsa Turkey li na le fiber e ngata ea lijo, e thusang ho ntlafatsa tšilo ea lijo le ho thibela ho patoa. 5. Tšehetso ea bophelo bo botle ba pelo: - Li-mushroom tsa Turkey li ka thusa ho theola k'holeseterole le ho ntlafatsa bophelo bo botle ba pelo.
Kopo
1. Lisebelisoa tsa lijo: -
Seasoning:Phofo ea mushroom ea Turkey e ka sebelisoa e le senoko 'me ea eketsoa ho sopho, li-stew, li-sauces le salate ho eketsa tatso. -
Thepa e phehiloeng:Phofo ea mushroom ea Turkey e ka eketsoa ho bohobe, likuku le lintho tse ling tse phehiloeng ho eketsa tatso le phepo e nepahetseng.
2. Lino tse phetseng hantle:
Shakes le lero:Eketsa phofo ea mushroom ea mohatla oa Turkey ho sisinyeha kapa lero ho eketsa limatlafatsi.
Lino tse chesang:Phofo ea mushroom ea Turkey e ka tsoakoa le metsi a chesang ho etsa lino tse phetseng hantle.
3. Lihlahisoa tsa Bophelo bo Botle: -
Li-capsules kapa matlapa:Haeba u sa rate tatso eaTurkey tail mushroom powder, o ka khetha li-capsules kapa matlapa a li-mushroom tsa mohatla oa Turkey 'me u li nke ho latela litekanyetso tse khothalletsoang ho latela litaelo tsa sehlahisoa.
Lihlahisoa tse amanang
Sephutheloana le thomello
