Li-mushroom tse phahameng tsa ho ja li-mushroom tse holimo
Tlhaloso ea Sehlahisoa
Li-mushroom tse tšoeu tse tšoeu ka kakaretso li phoba tsa li-mushroom tse tšoeu (agaricus bishorus) se metsi se omiloeng ebile se sithabetse ebile se sithabetse ebile se sithabetse ebile se sithabetse ebile se sithabetse. Li-mushroom tsa konopo tse tšoeu ke e 'ngoe ea li-mushroom tse tloaelehileng ebile li atile haholo bakeng sa phepo e nepahetseng ea tatso e nepahetseng le e nepahetseng.
Metsoako ea mantlha
1.Livita:- Li-mushroom tsa konopo tse tšoeu li na le vithamine D, B li-vithamine (joalo ka vithamine B2, B3 le B5) le vithamine C.
2.Liminerale:- Ho kopanyelletsa le liminerale tse kang potasiamo, phosphorus, selenium le koporo, tse thusang ho boloka tšebetso e tloaelehileng ea 'mele.
3.Antioxidants:- Li-mushroom li-mushroom tse tšoeu li na le mefuta e mengata ea lijana tsa antioxidant, joalo ka Polyphemols le Sellenium, e ka thusang lisele tse senyehang.
4.Faber ea ho ja:- Li-mushroom tsa Whishroom tsa Whishroom hangata li na le mohatelli oa lijo, o thusang ho khothaletsa tšila.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Power e sootho e sootho | Ho latela |
| Odara | Tšobotsi | Ho latela |
| Assay | ≥99.0% | 99.5% |
| Latsoa | Tšobotsi | Ho latela |
| Tahlehelo ea ho omella | 4-7 (%) | 4.12% |
| Ash | 8% max | 4.85% |
| Tšepe e boima | ≤10 (PPM) | Ho latela |
| Arsenic (joalo ka) | 0.5ppm max | Ho latela |
| Etella pele (PB) | 1ppm max | Ho latela |
| Mercury (HG) | 0.1ppm max | Ho latela |
| Palo e felletseng ea poleiti | 10000cfu / g max. | 100CFU / g |
| Tomoso & hlobo | 100CFU / g max. | > 20cfu / g |
| Salmonella | Mpe | Ho latela |
| E.coli. | Mpe | Ho latela |
| Staphylococccus | Mpe | Ho latela |
| Sephetho | Khahlano le USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase ebile ha ho na khanya ea letsatsi. | |
| Shelfe | Lilemo tse 2 ha u bolokiloe hantle | |
Melemo
1. Ntlafatso ea ho itšireletsa:Li-Antioxidants le vithamine D ka li-mushroom tsa konopo tse tšoeu le ho ntlafatsa sesole sa 'mele le ho ntlafatsa ts'ebetso ea' mele.
2. E tšehetsa bophelo bo botle ba pelo:Li-mushroom tsa konopo tse tšoeu li ka thusa ho fokotsa maemo a cholesterol le ho ntlafatsa bophelo bo botle ba pelo.
3. E ntlafatsa tšilafalo:Phororo ea lijo e thusa ho ntlafatsa tšilo ea lijo le ho thibela ho soetseha.
4. Litlamorao tsa ho ruruha:Metsoako e meng ea li-mushroom tse tšoeu e kanna ea ba le thepa e hanyetsanang le ho thusa ho fokotsa ho ruruha. 5. Ts'ehetsang ea lesapo la masapo: - Li-mushroom tse tšoeu, tse nang le vithamine D, thusa ho thula khalo ea calcium le ts'ehetso ea masapo.
Kopo
1.Tlatsetso ea lijo
Ho AaLi-buttton tsa li-mushroom tsa White li ka sebelisoa e le nako ea nako ebile e eketsoa ho sopho, li-spows, li-silece le salads ho eketsa tatso.
Thepa e halikiloeng:Li-cook tsa li-mushroom tsa Whishroom tse tšoeu li ka eketsoa bohobe, li-cookies le thepa e meng e halikiloeng ho kenyelletsa tatso e ikhethang.
2.Lino tse phetseng hantle
Shakes le lino:Kenya phofo ea li-mushroom e tšoeu ho sisinya kapa ho sisinya linoko ho eketsa litaba tsa phepo e nepahetseng. -
Lino tse chesang:Ho ka kopanngoa ka komporo ea li-mushroom tse tšoeu tse ka tsoakiloeng le metsi a chesang ho etsa lino tse phetseng hantle.
3.Sauces:E joalo ka phofo ea li-mushroom e tšoeu e ka sebelisoa ho ba le masoba a tšoeu, joalo ka liaparo tsa salate, li-thekeng joalo-joalo, li eketsa phepelo le phepo e nepahetseng.
4.Lihlahisoa tsa Bophelo:
Li-capsules kapa matlapa:Haeba u sa rate tatso ea phofo ea li-mushroom e tšoeu, u ka khetha li-capsules kapa matlapa a li-mushroom tse tšoeu ebe u li nka ho latela tekanyetso ea sehlahisoa.
Lihlahisoa tse amanang
