TOP Quality Food Grade Mushroom Blend Powder
Tlhaloso ea Sehlahisoa
Motsoako oa phofo ke phofo e entsoeng ka mefuta e fapaneng ea li-mushroom (tse kang li-mushroom tse tšoeu, li-mushroom tsa shiitake, reishi, hericium erinaceus, joalo-joalo) tse hloekisitsoeng, tse omisitsoeng le tse pshatlehileng. Hangata phofo ena ea motsoako e kopanya limatlafatsi le melemo ea bophelo bo botle ba li-mushroom tse ngata 'me e loketse ho sebelisoa lijong tse fapa-fapaneng le lihlahisoa tsa bophelo bo botle.
Metsoako e ka Sehloohong
1. Lisebelisoa tsa phepo ea li-mushroom tse ngata:- Li-mushroom ka 'ngoe li na le livithamini, liminerale le li-antioxidants tse fapaneng. Ka mohlala, li-mushroom tsa shiitake li na le vithamine D le B tse ngata, ha reishi e tsejoa ka thepa ea eona ea ho itšireletsa mafung.
2. Fiber ea lijo:- Li-powders tsa motsoako oa li-mushroom hangata li na le fiber e ngata ea lijo, e thusang ho khothaletsa tšilo ea lijo.
3. Antioxidants:- Lisebelisoa tsa antioxidant tse fumanehang ka har'a li-mushroom tse fapaneng li thusa ho fokotsa li-radicals tsa mahala le ho sireletsa lisele ho tsoa tšenyo ea oxidative.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e sootho | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Tlhahlobo | ≥99.0% | 99.5% |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | E lumellana le USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Melemo
1. Ntlafatso ea Tšireletso ea 'mele:- Beta-glucan le lisebelisoa tse ling tse ka har'a li-mushroom li thusa ho matlafatsa sesole sa 'mele le ho ntlafatsa ho hanyetsa 'mele.
2. Tšehetsa Bophelo bo Botle ba Pelo:- phofo ea motsoako oa li-mushroom e ka thusa ho theola cholesterol ea mali le ho ntlafatsa bophelo bo botle ba pelo.
3. Litlamorao tse khahlanong le ho ruruha:- Likarolo tse ling tsa li-mushroom li ka ba le lintho tse thibelang ho ruruha, tse thusang ho fokotsa ho ruruha ho sa foleng.
4. E ntlafatsa tšilo ea lijo:- Fiber ea lijo e thusa ho ntlafatsa tšilo ea lijo le ho thibela ho patoa.
5. E tšehetsa bophelo bo botle ba boko:- Li-mushroom tse ling (tse kang Hericium erinaceus) ho nahanoa hore li thusa ho khothalletsa tlhahiso ea methapo ea methapo, ho tšehetsa bophelo bo botle ba boko.
Kopo
1. Li-additives tsa lijo: -
Seasoning:Motsoako oa phofo oa li-mushroom o ka sebelisoa e le senoko 'me oa eketsoa ho sopho, li-stew, lisoso le salate ho eketsa tatso.
Thepa e phehiloeng:Motsoako oa phofo oa li-mushroom o ka eketsoa ho bohobe, likuku le lintho tse ling tse phehiloeng ho eketsa tatso e ikhethang le phepo e nepahetseng.
2. Lino tse phetseng hantle:
Shakes le lero:Kenya phofo ea motsoako oa li-mushroom ho li-smoothie kapa lero ho eketsa litaba tsa phepo. -
Lino tse chesang:Motsoako oa phofo oa mushroom o ka tsoakoa le metsi a chesang ho etsa lino tse phetseng hantle.
3. Litlatsetso tsa bophelo bo botle: -
Li-capsules kapa matlapa:Haeba u sa rate tatso ea phofo ea motsoako oa li-mushroom, u ka khetha li-capsules kapa matlapa a motsoako oa li-mushroom 'me u li nke ho latela litekanyetso tse khothalletsoang ho litaelo tsa sehlahisoa.
Lihlahisoa tse amanang
