Li-mushroom tse phahameng tsa boleng bo holimo li putsoa
Tlhaloso ea Sehlahisoa
Li-mushroom li kopantsoe phofo ea li-mushroom tse entsoeng ka mefuta e fapaneng ea li-mushroom (tse joalo ka li-mushroom tse tšoeu, li-hericium e halikiloeng, e omisitsoeng ebile e sithabetse ebile e sithabetse ebile e sithabetse ebile e sithabetse ebile e sithabetse ebile e sithabetse ebile e sithabetse ebile e sithabetse ebile e sithabetse ebile e sithabetse ebile e sithabetse ebile e sithabetse ebile e sithabetse ebile e sithabetse ebile e sithabetse ebile e sithabetse ebile e sithabetse ebile e sithabetse ebile e sithabetse ebile e sithabetse ebile e sithabetse ebile e sithabetse ebile e sithabetse ebile e sithabetse ebile e sithabetse ebile e sithabetse ebile e sithabetse ebile e sithabetse. Mekhoa ena ea ho kopanya e kopanye hangata e kopanya limatlafatsi le melemo ea bophelo bo botle ea li-mushroom tse ngata ebile e loketse ho sebelisoa ka mefuta e mengata ea lijo le lihlahisoa tsa bophelo bo botle.
Metsoako ea mantlha
1. Lisebelisoa tsa phepo e nepahetseng ea li-mushroom tse ngata:- li-mushroom e 'ngoe le e' ngoe li na le livithamini tse fapaneng, liminerale le li-antioxidants. Mohlala, li-mushroom tsa Shiitake li na le vithamine D le B li-vithamine, ha re ntse re tsebahala ka thepa ea eona ea ho iphetetsa.
2. Fiberry Faber:- Lits'ebetso tsa Botle tsa Li-mushroom hangata li na le morui oa lijo, o thusang ho khothaletsa tšila.
3. Antioxidants:- Metsoako ea antioxidant e fumanehang li-mushroom tse fapaneng e thusa meralo ea mahala le lisele tse tsoang tšenyo ea oxidi.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Brown phofo | Ho latela |
| Odara | Tšobotsi | Ho latela |
| Assay | ≥99.0% | 99.5% |
| Latsoa | Tšobotsi | Ho latela |
| Tahlehelo ea ho omella | 4-7 (%) | 4.12% |
| Ash | 8% max | 4.85% |
| Tšepe e boima | ≤10 (PPM) | Ho latela |
| Arsenic (joalo ka) | 0.5ppm max | Ho latela |
| Etella pele (PB) | 1ppm max | Ho latela |
| Mercury (HG) | 0.1ppm max | Ho latela |
| Palo e felletseng ea poleiti | 10000cfu / g max. | 100CFU / g |
| Tomoso & hlobo | 100CFU / g max. | > 20cfu / g |
| Salmonella | Mpe | Ho latela |
| E.coli. | Mpe | Ho latela |
| Staphylococccus | Mpe | Ho latela |
| Sephetho | Khahlano le USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase ebile ha ho na khanya ea letsatsi. | |
| Shelfe | Lilemo tse 2 ha u bolokiloe hantle | |
Melemo
1. Ntlafatso ea ho itšireletsa:- Beta-glucan le lisebelisoa tse ling ho li-mushroom li thusa ho matlafatsa sesole sa 'mele le ho ntlafatsa ts'ebetso ea' mele.
2. Tšehetso ea bophelo bo botle:- phofo ea li-mushroom e ka thusa ho fokotsa maemo a tlase a cholesterol le ho ntlafatsa bophelo bo botle ba pelo.
3. Litlala tsa Anti-anti-anti-anti-anti-- likarolo tse ling ho li-mushroom li ka ba le thepa ea anti-antbatory, e thusa ho fokotsa ho ruruha ho sa feleng.
4. E ntlafatsa tšilafalo:- Faber Fiber e thusa ho ntlafatsa tšilo ea lijo le ho thibela ho sokela.
5. E tšehetsa bophelo ba bokong:- li-mushroom (joalo ka hericium erinium Erlisaxus) li nahanoa ho khothaletsa tlhahiso ea karolo ea kholo ea methapo, e tšehetsang bophelo bo botle ba boko.
Kopo
Litlaleho tsa 1.Fota: -
Ho AaLi-Powd ea Mushroom li ka sebelisoa e le nako ea selemo ebile li eketsoa ho sopho, likutu, li-sports le salads ho eketsa tatso.
Thepa e halikiloeng:Liporo tsa mushroom li ka eketsoa bohobe, li-cookies le thepa e 'ngoe e halikiloeng ho kenyelletsa tatso ea tlhaho le phepo e nepahetseng.
2. Lino tse phetseng hantle:
Shakes le lino:Kenya phofo ea li-mushroom ho smolee kapa linoko ho eketsa litaba tsa phepo e nepahetseng. -
Lino tse chesang:Powder ea Mushroom e ka tsoakoa ka metsi a chesang ho etsa lino tse phetseng hantle.
3. Lipula tsa bophelo bo botle: -
Li-capsules kapa matlapa:Haeba u sa rate tatso ea li-mushroom Powder, u ka khetha li-capdules kapa matlapa a li-caplules kapa matlaping a li-mushroom.
Lihlahisoa tse amanang
