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Tlhaloso ea Sehlahisoa
Phofo ea tamati ke phofo e entsoeng ka tamati e ncha e nang le 'mala o mofubelu o khanyang. E na le monko o monate oa tamati le tatso e monate le e bolila, tatso e boreleli ebile e boreleli. Mokhoa oa ho lokisa oa tomate phofo o kenyelletsa mehato ea ho hloekisa, ho otla, ho tsepamisa mohopolo le ho omisa. Hangata e omisoa ka ho omisoa ka ho fafatsa kapa ho omisa ka leqhoa ho boloka thepa ea tlhaho, limatlafatsi le tatso.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e khubelu | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Tlhahlobo | 99% | E lumellana |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | Coka foromo ho USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
Phofo ea tamati e na le mesebetsi e mengata, ho kenyelletsa anti-oxidation, ho khothalletsa tšilo ea lijo, ho matlafatsa sesole sa 'mele, ho soeufala, ho thibela botsofali, ho thibela kankere, ho theola boima ba 'mele le ho fokotsa mafura, ho tlosa mocheso le ho tlosa chefo, ho matlafatsa mala le tšilo ea lijo, ho khothalletsa metsi le lenyora, joalo-joalo. .
1. Antioxidant le matla a ho itšireletsa mafung
Phofo ea tamati e na le lycopene e ngata, e leng antioxidant ea tlhaho e ka khonang ho tlosa li-radicals mahala 'meleng ka katleho, e liehe ho tsofala ha lisele, le ho thibela mefuta e sa tšoaneng ea mafu a sa foleng. Ntle le moo, phofo ea tamati e boetse e na le vithamine C, vithamine E le zinki le likarolo tse ling, e ka matlafatsa sesole sa 'mele, ea ntlafatsa ho hanyetsa, ho thibela serame le mafu a mang.
2. E ntlafatsa tšilo ea lijo
Phofo ea tamati e na le fiber e ngata ea lijo, e ka khothalletsa ho tsamaea ha mala, e thusa ho sila, ho thibela ho patoa. Ka nako e ts'oanang, li-organic acid tse phofo ea tamati le tsona li kenya letsoho ho hlahiseng mokelikeli oa tšilo ea lijo le ho ntlafatsa bokhoni ba tšilo ea lijo 1.
3. Ho soeufala le ho thibela botsofali
Li-carotenoids tse se nang 'mala ka phofo ea tamati li ka monya mahlaseli a ultraviolet ka katleho, e le ho finyella phello ea ho soeufala le ho lokisa letlalo le senyehileng. Ho phaella moo, phofo ea langa le le lej e ka boela ea sebelisoa ka ntle kapa ea etsa mask a sefahleho, e bapala botle, e senya phello ea.
4. Thibelo ea kankere
Lycopene e na le phello e matla ea antioxidant le phello e khethehileng ea anticancer, e ka lelefatsang potoloho ea lisele le ho sitisa ho ata ha lisele tsa mofetše. Lycopene e bontšitsoe ho fokotsa kotsi ea mofetše oa prostate, colon, ovary le matsoele, har'a mefuta e meng e mengata ea mofetše.
Kopo
Phofo ea tamati e sebelisoa haholo mafapheng a fapaneng, haholo-holo a kenyelletsang ho lokisa lijo, li-condiments, lihlahisoa tsa nama, lihlahisoa tsa phofo, lino, ho baka le liindasteri tse ling.
Indasteri ea ho lokisa lijo
1. Indasteri ea litlolo : phofo ea tamati e sebelisoa e le se matlafatsang tatso, toner le flavor enhancer indastering ea litlolo, e ka eketsang tatso le 'mala oa lihlahisoa. Ka mohlala, ho eketsa phofo ea tamati e lekaneng ho li-condiments tse kang soy sauce, asene le ketchup ho ka ntlafatsa boleng ba lihlahisoa.
2. Indasteri ea nama : Ha ho etsoa lihlahisoa tsa nama tse kang lisoseje, li-meatball le nama ea nama, ho eketsa palo e loketseng ea phofo ea langa le le lej ho ka etsa hore lihlahisoa li bonahale li le 'mala o mofubelu o khahlehang le ho eketsa tatso le molomo.
3. Lihlahisoa tsa li-noodle : ha u etsa li-noodle, matlalo a dumpling le li-biscuits, phofo ea langa le le lej e ka eketsa 'mala le tatso ea lihlahisoa' me ea etsa hore e be monate haholoanyane .
4. Indasteri ea seno : phofo ea langa le le lej e atisa ho sebelisoa ho etsa lino tsa lero, lino tsa tee, joalo-joalo E ka eketsa tatso le 'mala oa lihlahisoa ho finyella litlhoko tsa tatso ea bareki ba fapaneng.
5 indasteri ea ho baka : ha ho etsoa bohobe, likuku, li-biscuits le lintho tse ling tse phehiloeng, tomate phofo e ka eketsa tatso le 'mala oa lihlahisoa, e etsa hore e khahle haholoanyane.
Libaka tse ling tsa kopo
1. Lijo tse bonolo : phofo ea langa le le lej e ka sebelisoa e le motsoako ka ho toba bakeng sa lijo tse bonolo, lijo tse bobebe le sopho, sauce le li-premixes tse ling.
2. Lipompong, ice cream : phofo ea langa le le lej e ka sebelisoa e le motsoako oa 'mala oa tlhaho ka lipompong, ice cream le lihlahisoa tse ling.
3. Lino tsa lero la litholoana le meroho : phofo ea tamati e ka sebelisoa linong tsa lero la litholoana le meroho ho eketsa 'mala le tatso.
4. Lijo tse bululetsoeng phofo ea tamati e boetse e sebelisoa ka tloaelo lijong tse ikhohomosang ho eketsa 'mala le tatso.
Lihlahisoa tse amanang
