Tart Cherry Powder bakeng sa GMP Certified Non-GMO No Sugar Organic Tart Cherry Extract Juice Powder
Tlhaloso ea Sehlahisoa:
Tart Cherry Extract Juice Powder e na le phello e ntle haholo ea pores le grease e leka-lekaneng, e na le vithamine e ngata ea tlhaho A, B, E, sakura e siea flavonoids e boetse e na le botle ba ho phahamisa 'mala, ho matlafatsa lera la mucous, ho khothalletsa katleho ea metabolism ea tsoekere, ho sebelisoa ho boloka letlalo le shebahala e le mocha ke palesa ea bocha.
COA:
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e pinki e khanyang | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Tlhahlobo | 99% | E lumellana |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | E lumellana le USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi:
Phofo ea lero la cherry ea tart e na le mesebetsi e fapaneng, haholo-holo e kenyelletsang tlatsetso ea phepo e nepahetseng, ho ntlafatsa tšireletso ea 'mele, antioxidant, ho khothalletsa tšilo ea lijo, ho ntlafatsa boroko le ho imolla matšoao a ramatiki. "
1. Tlatsetsa phepo e nepahetseng le ts'ebetso ea 'mele ea ho itšireletsa mafung
Tart lero la cherry phofo e na le vithamine C e ngata, vithamine B, carotene, protheine, citric acid, tšepe, calcium le limatlafatsi tse ling, tšebeliso e itekanetseng e ka tlatsetsa litlhoko tsa 'mele, kahoo e ntlafatsa tšireletso ea' mele.
2. Mosebetsi oa Antioxidant
Tart lero la cherry phofo e na le anthocyanins, vithamine E le flavonoids le lintho tse ling, e na le matla a matla a antioxidant, e ka fokotsa pigmentation ea letlalo, e thusa ho fokotsa moloko oa wrinkles, ho khothalletsa metabolism ea letlalo, e thusa ho bophelo bo botle ba letlalo.
3. Khothalletsa tšebetso ea tšilo ea lijo
Fiber ea lijo ka har'a phofo ea lero la cherry e ka khothalletsa peristalsis ea mala, e thusang ho sileha le ho monya ha lijo, 'me e ka thusa ho ntlafatsa matšoao a ho patoa.
4. Ntlafatsa mosebetsi oa boroko
Phofo ea lero la cherry e na le melatonin le tryptophan, tse thusang ho laola morethetho oa 'mele oa ho falimeha le ho imolla matšoao a ho hlobaela. Lipatlisiso li fumane hore ho noa lero la cherry habeli ka letsatsi ho ka eketsa nako ea ho robala ka metsotso e ka bang 90 ka bosiu bo le bong.
5. Fokotsa matšoao a ramatiki
Li-antioxidant anthocyanins tse phofshoana ea lero la cherry li ka fokotsa ho ruruha le ho ntlafatsa phallo ea mali ho ea mesifa, kahoo ho bebofatsa matšoao a ramatiki. Tšebeliso e tsoelang pele ea lero la cherry e ka fokotsa haholo protheine ea C-reactive (CRP) le ho fokotsa ho ruruha.
Lisebelisoa:
Tšebeliso ea phofo ea lero la cherry masimong a fapaneng haholo e kenyelletsa lintlha tse latelang:
1. Indasteri ea lijo : Phofo ea lero la cherry e sebelisoa haholo-holo e le 'mala oa tlhaho le moemeli oa tatso indastering ea lijo. E fana ka lijo ka 'mala o mofubelu o khanyang le monko o monate oa ciliegia, hangata o sebelisoang linthong tse halikiloeng (joalo ka bohobe, likuku, libisikiti), lino (tse kang lero, tee, lino tse nang le carbonate), lipompong, ice cream, jelly, pudding, joalo-joalo. eseng feela ho eketsa boipiletso ba lijo, empa hape le ho lelefatsa bophelo ba sethala.
2. Boikoetliso ba ho ikoetlisa : Phofo ea lero la cherry ea Tart e sebelisoa haholo bakeng sa ho hlaphoheloa ha boikoetliso ka lebaka la thepa ea eona e matla ea antioxidant le anti-inflammatory. Liphuputso li bontšitse hore lero la cherry lero la phofo le ka fokotsa haholo tahlehelo ea matla le ho khothalletsa ho hlaphoheloa ha mesifa ka mor'a ho ikoetlisa ka matla. Baatlelete ba noang lero la ciliegia ba tsepamisitse maikutlo kapa phofo ea cherry matsatsi a 7 ho isa ho lihora tse 1.5 pele boikoetliso ba mamello bo ka ntlafatsa haholo ts'ebetso ea liatleletiki le ho khutsufatsa nako e hlokahalang ho qeta peiso.
3. Melemo ea bophelo bo botle : Tart lero la lero la cherry phofo e na le li-antioxidants tse ngata tse thusang ho fokotsa khatello ea oxidative le ho khothalletsa ho hlaphoheloa ha mesifa. Ntle le moo, phofo ea lero la cherry e boetse e na le melatonin le tryptophan, tse thusang ho laola morethetho oa ho robala le ho fokotsa ho hlobaela.
4. Ho sebetsana le nama ea nama : Ha ho etsoa lihlahisoa tsa nama, phofo ea ciliegia e bolila e ka thibela ho thehoa ha N-nitrosamines le ho ntlafatsa polokeho ea lihlahisoa tsa nama. Liphuputso li bontšitse hore phofo ea cherry ea tart e na le phello e hlakileng ea ho tlosoa ho nitrite, 'me e ka thibela tlhahiso ea N-nitrosamines, kahoo e fokotsa tlhahiso ea li-carcinogens.
Ho akaretsa, phofo ea lero la cherry ea tart e na le mefuta e mengata ea likopo le melemo ea bohlokoa indastering ea lijo, ho hlaphoheloa ha boikoetliso, melemo ea bophelo bo botle le ho sebetsa nama.
Lihlahisoa tse amanang:
