Phofo ea Strawberry e Hloekileng ea Tlhaho Spray e Omisitsoeng/Ho Qhamisa Phofo ea Lero la Litholoana tse Omisitsoeng
Tlhaloso ea Sehlahisoa:
Strawberry Fruit Powder ke phofo e entsoeng ka fragole e ncha (Fragaria × ananassa) e omisitsoeng le e sithabetseng. Fragole ke monokotšoai o ratoang o ratoang ka lebaka la tatso ea ona e monate le phepo e ntle.
Lisebelisoa tse ka sehloohong
Vithamine:
Lihlahla li na le vithamine C e ngata, vithamine A le livithamine tse ling tsa B (joaloka folic acid), tse bohlokoa bakeng sa sesole sa 'mele, bophelo bo botle ba letlalo le metabolism ea matla.
Liminerale:
E kenyelletsa liminerale tse kang potasiamo, magnesium le calcium ho thusa ho boloka mesebetsi e tloaelehileng ea 'mele.
Li-Antioxidants:
Fragole e na le li-antioxidants tse ngata, joalo ka li-anthocyanins, tannins le polyphenols, tse ka thusang ho fokotsa li-radicals tsa mahala le ho sireletsa lisele ho tsoa tšenyo ea oxidative.
Fiber ea lijo:
Phofo ea litholoana tsa fragola e na le tekanyo e itseng ea fiber ea lijo, e thusang ho khothalletsa tšilo ea lijo.
COA:
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e pinki | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Tlhahlobo | ≥99.0% | 99.5% |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | E lumellana le USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi:
1.Ntlafatsa ho itšireletsa mafung:Lintho tse ngata tsa vithamine C ka fragole li thusa ho matlafatsa sesole sa 'mele le ho ntlafatsa ho hanyetsa' mele.
2.Phello ea Antioxidant:Li-antioxidants tse ka har'a fragole li ka thusa ho fokotsa li-radicals tsa mahala, ho liehisa ts'ebetso ea botsofali le ho sireletsa bophelo bo botle ba lisele.
3.Khothalletsa tšilo ea lijo:Fiber ea lijo ka phofo ea litholoana tsa fragola e thusa ho ntlafatsa tšilo ea lijo le ho thibela ho patoa.
4.E tšehetsa bophelo bo botle ba pelo:Li-antioxidants tsa fragole li ka thusa ho theola boemo ba k'holeseterole le ho ntlafatsa bophelo bo botle ba pelo.
5.Ho soeufala le Tlhokomelo ea Letlalo:Vithamine C le antioxidants ka fragole li ka thusa ho ntlafatsa khanya ea letlalo le ho fokotsa matheba a lefifi.
Lisebelisoa:
1.Lijo le Lino:Phofo ea litholoana tsa fragola e ka eketsoa ho lero, li-smoothies, yoghurt, lijo-thollo le lintho tse besitsoeng ho eketsa tatso le boleng ba phepo.
2.Lihlahisoa tsa bophelo bo botle:Hangata phofo ea litholoana tsa fragola e sebelisoa e le motsoako oa li-supplement 'me e hohetse tlhokomelo bakeng sa melemo ea eona ea bophelo bo botle.
3.Litlolo:Sehlahisoa sa fragola se boetse se sebelisoa lihlahisoa tse ling tsa tlhokomelo ea letlalo ka lebaka la thepa ea eona ea antioxidant le e mongobo.
Lihlahisoa tse amanang:
