Starch sugar amylase -HTAA50L-Liquid Mocheso o phahameng oa alpha-amylase mocheso o tsitsitseng alpha amylase
Tlhaloso ea Sehlahisoa
Mosebetsi
Alpha-amylase ke enzyme e bapalang karolo ea bohlokoa letotong la liphetoho tsa biochemical. Mona ke kenyelletso e khuts'oane ea karolo ea α-amylase:
1.Starch Digestion: Alpha-amylase e phetha karolo ea bohlokoa tsamaisong ea tšilo ea lijo. E arola starch hore e be limolek'hule tse nyane tsa polysaccharide joalo ka dextrin le maltose. Ho senyeha hona ho thusa 'mele ho monya le ho sebelisa matla a starch.
2.Ho etsa pasta: Ha ho etsoa pasta, alpha-amylase e sebelisoa e le ho ntlafatsa hlama. Mosebetsi oa eona ke ho senya limolek'hule tsa starch ka phofo le ho lokolla bokhoni ba starch ho gelatinize. Sena se thusa ho ntlafatsa ho khomarela le matla a hlama, ho etsa lihlahisoa tsa pasta (tse kang bohobe, li-cookie, joalo-joalo) fluffier le ho feta rekere.
3.Indasteri ea ho ritela: Alpha-amylase e sebelisoa haholo indastering ea ho ritela. Ha 'mela o sebelisoa ha ho riteloa, alpha-amylase e arola setache hore e be tsoekere e belang, e kang maltose. Ka tsela ena, tomoso e ka sebelisa tsoekere ena ho bela ho hlahisa tai.
4.Food Processing: Alpha-amylase e boetse e sebelisoa haholo ha ho etsoa lijo. E ntlafatsa sebopeho le molomo oa lijo tse kang bohobe bo monate, li-chips tsa litapole le likuku. Ho phaella moo, ha ho etsoa li-biscuits le lipompong, ho ka boela ha khothalletsa ho bola le gelatinization ea tsoekere, ho eketsa monate le tatso ea sehlahisoa.
5.Detergent Manufacturing: Alpha-amylase e sebelisetsoa ho tlosa matheba a starch ho tloha liaparo nakong ea ts'ebetso ea ho etsa lihlahisoa. E senya limolek'hule tsa starch e le hore li qhibilihe ka metsing 'me li hlatsoe.
6.Indasteri ea Pulp le Pampiri: Alpha-amylase e sebelisoa e le moemeli oa desizing indastering ea makhasi le pampiri. E senya starch ka thepa ea cellulosic, ka tsela eo e thusa ho tlosa litšila ho tswa ho makhasi le ho ntlafatsa boleng le ponahalo ea pampiri.
Kopo
Alpha-amylase ke enzyme ea tšilo ea lijo e bapalang karolo ea bohlokoa tsamaisong ea tšilo ea lijo ea batho le liphoofolo. Haholo-holo e sebelisoa ho etsa hydrolyze starch le lik'habohaedreite tse ling tse rarahaneng, e li arola hore e be tsoekere e bonolo eo ho leng bonolo ho e sila le ho monya. Tse latelang ke mesebetsi le ts'ebeliso ea tharollo ea α-amylase mafapheng a fapaneng:
1.Indasteri ea Lijo: Alpha-amylase e sebelisoa haholo indastering ea lijo. E ka sebelisoa nakong ea ts'ebetso ea phofo ho thusa ho senya limolek'hule tsa starch le ho etsa hore hlama e be e tsitsitseng le e tsitsitseng. E boetse e thusa ho fetolela starch hore e be tsoekere e hlokahalang bakeng sa ho belisoa nakong ea ho etsa veine le ho ritela. Ho phaella moo, α-amylase e ka boela ea sebelisoa ha ho etsoa lihlahisoa tsa starch ho etsa hore lihlahisoa li be le mekhoa e metle.
2.Indasteri ea phepelo: Tšebelisong ea liphoofolo, alpha-amylase e ka eketsoa lijong tsa liphoofolo ho ntlafatsa bokhoni ba phoofolo ea ho sila le ho monya starch. Sena se ntlafatsa ts'ebeliso ea phepo e nepahetseng le ho khothaletsa kholo le nts'etsopele ea liphoofolo.
3.Biopharmaceuticals: Alpha-amylase e boetse e na le likopo lefapheng la biopharmaceutical. E ka sebelisoa ho hlahisa lihlahisoa tse ling tsa bohlokoa tsa meriana, tse kang lithibela-mafu, livithamine le lithethefatsi tsa enzyme. Ka ho sebelisa alpha-amylase ho fetola li-substrates tse itseng, lihlahisoa tsa lithethefatsi le bohloeki li ka ntlafatsoa.
4.Indasteri ea Textile: Ka indasteri ea masela, alpha-amylase e ka sebelisoa ts'ebetsong ea pele ea masela. E senya matheba a starch maselang, ho etsa hore ho hloekisoe ho be bonolo le ho sebetsa haholoanyane.
5.Tshireletso ea tikoloho: α-amylase e boetse e sebelisoa tšimong ea tšireletso ea tikoloho. E ka sebelisoa ho hloekisa metsi a litšila a nang le setache le seretse ho khothalletsa ho bola le ho tlosoa ha lintho tse phelang.
Lihlahisoa tse Amanang:
Feme ea Newgreen e boetse e fana ka li-Enzymes ka tsela e latelang:
| Bromelain ea boemo ba lijo | Bromelain ≥ 100,000 u / g |
| Mokhahlelo oa lijo oa alkaline protease | Alkaline protease ≥ 200,000 u / g |
| Papain ea boemo ba lijo | Papain ≥ 100,000 u / g |
| Lijo tsa boemo ba laccase | Laccase ≥ 10,000 u/L |
| Mofuta oa acid oa protease oa mofuta oa APRL | Acid protease ≥ 150,000 u / g |
| Cellobiase ea boemo ba lijo | Cellobiase ≥1000 u / ml |
| Li-enzyme tsa dextran tsa boemo ba lijo | Dextran enzyme ≥ 25,000 u / ml |
| Lipase tsa boemo ba lijo | Lipase ≥ 100,000 u / g |
| Protease ea boemo ba lijo | Protease e sa nke lehlakore ≥ 50,000 u / g |
| Mofuta oa lijo oa glutamine transaminase | Glutamine transaminase≥1000 u/g |
| Mofuta oa lijo tsa pectin lyase | Pectin lyase ≥600 u / ml |
| Pectinase ea boemo ba lijo (metsi a 60K) | Pectinase ≥ 60,000 u / ml |
| Catalase ea boemo ba lijo | Catalase ≥ 400,000 u / ml |
| Sekhahla sa glucose oxidase | Glucose oxidase ≥ 10,000 u / g |
| Sehlopha sa lijo sa alpha-amylase (e hanana le mocheso o phahameng) | Mocheso o phahameng oa α-amylase ≥ 150,000 u / ml |
| Sehlopha sa lijo sa alpha-amylase (mocheso o mahareng) Mofuta oa AAL | Mocheso o mahareng alpha-amylase ≥3000 u / ml |
| Alpha-acetyllactate decarboxylase ea boemo ba lijo | α-acetyllactate decarboxylase ≥2000u/ml |
| Boemo ba lijo β-amylase (metsi 700,000) | β-amylase ≥ 700,000 u / ml |
| Mofuta oa lijo oa mofuta oa β-glucanase BGS | β-glucanase ≥ 140,000 u/g |
| Protease ea boemo ba lijo (mofuta oa endo-cut) | Protease (mofuta o sehiloeng) ≥25u/ml |
| Mofuta oa lijo oa xylanase XYS | Xylanase ≥ 280,000 u / g |
| xylanase ea boemo ba lijo (acid 60K) | Xylanase ≥ 60,000 u / g |
| Mofuta oa GAL oa mofuta oa glucose amylase | Enzyme ea tlhaho≥260,000 u/ml |
| Mokhahlelo oa lijo Pullulanase (metsi a 2000) | Pullulanase ≥2000 u / ml |
| Cellulase ea boemo ba lijo | CMC≥ 11,000 u/g |
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