Starch sow amylase -htaa50l-noase mocheso o phahameng oa alpha-anylase mocheso oa alshlase
Tlhaloso ea Sehlahisoa
Ts'ebetso
Alpha-Amylase ke enzyme e bapalang karolo ea bohlokoa letotong la bosholu ba biochemical. Kenyelletso e khuts'oane ke karolo ea α-Amelase:
1. Ho etsa lintho tse 1. Ho etsa lintho tse ngata: Amylase o bapala karolo ea bohlokoa tsamaisong ea lijo. Li-moo li senya limolek'hule tsa polysaccharide tse kang Dxtrin le Maltose. Phallo ena e thusa 'mele ho monya le ho sebelisa matla a starch.
2 2.Pasta Ho Etsetsa: Ho Pasta-Aminlase e sebelisoa e le hlama e ntlafatsang. Mosebetsi oa eona ke ho khaola limolek'hule tsa starreka ka phofo ebe u lokolla bokhoni ba starch ho gelaintize. Sena se thusa ho ntlafatsa sesebelisoa le matla a hlama, ho etsa lihlahisoa tsa bijoul (joalo ka bohobe, li-cookies, joalo-joalo.))
3. Rebrewing Industry: Alylase e sebelisoa haholo indastering ea ho ritela. Ha malt e sebelisoa ho potoloha, Aminlase o tlohela starch hore e be tsoekere e behileng, joalo ka MalTose. Ka tsela ena, tomoso a ka sebelisa tsoekere tsena hore e be beke e le mpe.
Tšebelisano ea litaba: Alylase e boetse e sebelisoa haholo mosebetsing oa lijo. E ntlafatsa mangola le molomo oa lijo tse kang bohobe ba mabenyane, litapole le li-cookie. Ntle le moo, ha ho etsoa li-biscuits le lipompong, e ka khothaletsa ho bola le ho jala tsoekere, ho eketsa monate le tatso ea sehlahisoa.
Ho etsa thuso: E senya limolek'hule tsa statreka hore li qhibilihisitse ka metsing ebe li hlatsuoa.
6.Pulp le indasteri ea pampiri: Amylase e sebelisoa e le moemeli ea lumelisa le indastering ea pampiri le pampiri. E roba setumeliso ka thepa ea selefouso, ka tsela eo ho thusa ho tlosa letheba ho tsoa makhasi le ho ntlafatsa boleng le ponahalo ea pampiri.
Kopo
Alpha-Aylase ke enzyme ea lijo e bapalang karolo ea bohlokoa tsamaisong ea lijo le liphoofolo. E sebelisoa haholo-holo ea hydrolyze le lik'habohaedreite tse ling tse rarahaneng, tsa li ama e le tsoekere e bonolo tse bonolo ho li tšela le ho monya. Tse latelang ke mesebetsi le likopo tsa tharollo ea α-Amylase ka masimong a fapaneng:
1.Kaiti ea 1.Fod: Amylase e sebelisoa haholo indastering ea lijo. E ka sebelisoa nakong ea phofo ho thusa ho senya limolek'hule tsa Stricales le ho etsa hlama e boreleli hape e hlophisehileng haholoanyane. E boetse e thusa ho fetola linaha tse tsoekere e hlokahalang bakeng sa belisoa nakong ea veinema le ho ritela. Ntle le moo, α-abylase le eona e ka sebelisoa mosebetsing oa lihlahisoa tsa starch ho etsa hore lihlahisoa li be le mokhoa o nepahetseng.
Liindastering tse 2. Leitoe: Ho monna oa Almyry, Amylase a ka eketsoa lijong tsa liphoofolo ho ntlafatsa bokhoni ba phoofolo ho cheka ho cheka le ho nka starch. Sena se ntlafatsa tšebeliso ea tšebeliso ea tšebeliso ea tšebeliso le ho khothaletsa kholo ea phoofolo le nts'etsopele ea liphoofolo.
3.biopharmaceos: Alpha-amylase le tsona li na le lits'ebeliso lebaleng la biopharmaceutical. E ka sebelisoa ho hlahisa lihlahisoa tse ling tsa bohlokoa tsa merong ea meriana, e kang lithibela-mafu, livithamini le lithethefatsi tsa enzyme. Ka ho sebelisa Alfa-Aylase ea ho fetola subrate e ikhethang, tlhahiso ea lithethefatsi le bohloeki e ka ntlafatsoa.
4.TEXLERD 4.TEXLER: Indastering ea Masela, Aminlase e ka sebelisoa ts'ebetsong ea masela. E nyatsa masela a koaletsoeng ho masela, ho etsa hore ho be bonolo ho hloekisa habonolo hape le sebetsang haholoanyane.
Ts'ireletso ea 5. Amy-Amylase e boetse e sebelisoa masimong a tšireletso ea tikoloho. E ka sebelisoa ho phekola metsi a senyang le ho hula ho khothaletsa ho bolaisoa le ho tlosoa hoa taba ea manyolo.
Lihlahisoa tse amanang:
Feme ea Newgreen hape e fana ka li-enzyme tse latelang:
| Sehlopha sa lijo bromelein | Bromelain ≥ 100,000 u / g |
| Protee ea Mophatlalatso ea Lijo | Alkaline Prothetease ≥ 200,000 U / g |
| Papa ea lijo tsa lijo | Papain ≥ 100,000 u / g |
| Li-lacre tsa lijo tsa lijo | Laccase ≥ 10,000 u / l |
| Mofuta oa Lijo tsa Acid Acid Profile | Acid protheses ≥ 150,000 u / g |
| Sehlopha sa Lijo Cellokiase | Cellokise ≥1000 u / ml |
| Lijo tsa lijo tsa Lijo tsa Dextran | Dextran enzyme ≥ 25,000 u / ml |
| Lipina tsa Lijo tsa Lijo | Lipise ≥ 100,000 U / g |
| Phetehelo ea Lijo e sa Nteoa | Li-proteate tsa se ke keng tsa ntee ≥ 50,000 u / g |
| Tloaelo ea Sehlopha sa Lijo tsa Lijo | Glutamine transminaselіs1000 u / g |
| Pectin ea lijo li tlama | Pectin Lyese ≥600 U / ml |
| Pectinase ea lijo (metsi 60k) | Pectinase ≥ 60,000 U / ml |
| Li-Catalase ea Lijo | Catalase ≥ 400,000 u / ml |
| Lenaneo la Lijo la Glucose Oxidase | Glucose Oxidase ≥ 10,000 u / g |
| Amylase ea lijo alfalose (e hanyetsa mocheso o phahameng oa mocheso) | Mocheso o phahameng oa α-Amylase ≥ 150,000 U / ml |
| Amylase ea lijo alfalose (Mocheso o mahareng) mofuta oa AAL | Mocheso o mahareng Alpha-Amylase ≥3000 U / ML |
| - Greek Greem alpha-acetyllactactate | α-acetyllactate decarboxlase ≥2000u / ml |
| Lijo-Grade β-Amylase (Liquid 700,000) | β-Aylase ≥ 700,000 U / ml |
| Mofuta oa lijo oa lifilimi Β-glucanase Bgs | β-glucanase ≥ 140,000 U / g |
| Boemo ba ho fetolela lijo (mofuta oa badto-cut)) | Protease (mofuta oa cut) ≥25u / ml |
| Mofuta oa lijo oa Xylanse XYYNSE XYS | Xylanse ≥ 280,000 U / g |
| Sehlopha sa Lijo tsa Xylanse (acid 60k) | Xylanse ≥ 60,000 U / g |
| Lijo tsa lijo tsa Glucose Amylase Gal | Ho hlahisa enzyme≥260,000 u / ml |
| Ho hula ha lijo (metsi 2000) | Hula ≥2000 u / ml |
| Celhalese ea Lijo | Cmc≥ 11,000 u / g |
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