Sparassis Crispa Mushroom Powder TOP Quality Food Grade Sparassis Crispa Mushroom Extract Powder
Tlhaloso ea Sehlahisoa
Sparasis Crispa, eo hangata e tsejoang e le "cauliflower mushroom" kapa "sponge mushroom", ke mushroom e ikhethang e jeoang e bitsoang ka ponahalo ea eona e tšoanang le cauliflower. Haholo-holo e hōla metso ea lifate, haholo-holo phaene le lifate tsa oak. Sparasis Crispa Mushroom Powder ke phofo e entsoeng ka mushroom ena ka mor'a ho hlatsoa, ho omisa le ho silakanya.
Metsoako e ka Sehloohong
1. Polysaccharides:- Li-mushroom tsa Sparasis Crispa li na le li-polysaccharides tse ngata, haholo-holo beta-glucan, e nang le liphello tsa immunomodulatory le antioxidant.
2. Livithamine:- E na le mefuta e fapaneng ea livithamine, ho kenyeletsoa sehlopha sa vithamine B (joalo ka vithamine B1, B2, B3 le B5) le vithamine D.
3. Liminerale:- E kenyelletsa liminerale tse kang potasiamo, phosphorus, zinki, selenium le tšepe, tse thusang ho boloka mosebetsi o tloaelehileng oa 'mele.
4. Amino Acids:- E na le mefuta e fapaneng ea li-amino acid, tse kenyang letsoho ho metabolism e tloaelehileng le tokiso ea 'mele.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e sootho | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Tlhahlobo | ≥99.0% | 99.5% |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | E lumellana le USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
1. Ntlafatso ea Tšireletso ea 'mele:- Likarolo tsa polysaccharide ho li-mushroom tsa Sparassis Crispa li ka thusa ho matlafatsa sesole sa 'mele le ho ntlafatsa ho hanyetsa' mele.
2. Phello ea Antioxidant: - Likarolo tsa li-antioxidant li-mushroom li thusa ho fokotsa li-radicals tsa mahala le ho sireletsa lisele ho tsoa tšenyo ea oxidative.
3. Tšehetso ea tšilo ea lijo:- Li-mushroom tsa Sparasi Crispa li na le fiber e ngata ea lijo, e thusang ho ntlafatsa tšilo ea lijo le ho thibela ho patoa.
4. Phello e khahlanong le ho ruruha: - Liphuputso tse ling li bontšitse hore li-mushroom tsa Sparassis Crispa li ka 'na tsa e-ba le lintho tse khahlanong le ho ruruha' me tsa thusa ho fokotsa ho ruruha ho sa foleng.
5. Tšehetso ea Bophelo bo Botle ba Methapo:- Li-mushroom tsa Sparassis Crispa li ka thusa ho theola k'holeseterole le ho ntlafatsa bophelo bo botle ba pelo.
Kopo
1. Lisebelisoa tsa lijo: -
Seasoning: Sparasisis Crispa mushroom powder e ka sebelisoa e le senoko 'me ea eketsoa sophong, li-stew, li-sauces le salate ho eketsa tatso. -
Lintho tse halikiloeng: Phofo ea li-mushroom ea Sparassis Crispa e ka ekeletsoa bohobe, likuku le lintho tse ling tse besitsoeng ho eketsa tatso e ikhethang le phepo e nepahetseng.
2. Lino tse phetseng hantle:
Li-Shakes le lero: Eketsa phofo ea mushroom ea Sparassis Crispa ho sisinyeha kapa lero ho eketsa limatlafatsi.
Lino tse chesang: Sparasis Crispa mushroom phofo e ka kopanngoa le metsi a chesang ho etsa lino tse phetseng hantle.
3. Lihlahisoa tsa Bophelo bo Botle: -
Li-capsules kapa Tablets: Haeba u sa rate tatso eaSparassis Crispa phofo ea mushroom, o ka khetha li-capsules kapa matlapa a Sparassis Crispa mushroom extract 'me u li nke ho ea ka tekanyo e khothalletsoang litaelong tsa sehlahisoa.
Lihlahisoa tse amanang
Sephutheloana le thomello
