Sodium Alginate CAS. No. 9005-38-3 Alginic Acid
Tlhaloso ea Sehlahisoa
Sodium alginate, haholo-holo e entsoeng ka letsoai la sodium ea alginate, ke motsoako oa glucuronic acid. Ke serethe se ntšitsoeng litlamong tsa leoatle tse sootho joalo ka kelp. E ka ntlafatsa thepa le sebopeho sa lijo, 'me mesebetsi ea eona e kenyelletsa coagulation, thickening, emulsification, suspension, botsitso le thibelo ea ho omisoa ha lijo ha e kenngoa lijong. Ke sehlomathiso se babatsehang.
COA
| LINTLHA | TS'ELISO | SEphetho TEKO |
| Tlhahlobo | 99% Sodium Alginate phofo | E lumellana |
| Mmala | Phofo e Tshweu | E lumellana |
| Monko o monate | Ha ho monko o khethehileng | E lumellana |
| Boholo ba likaroloana | 100% e feta 80mesh | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | 2.35% |
| Masala | ≤1.0% | E lumellana |
| Tšepe e boima | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | E lumellana |
| Pb | ≤2.0ppm | E lumellana |
| Masalla a chefo e bolaeang likokoanyana | E mpe | E mpe |
| Kakaretso ea palo ea lipoleiti | ≤100cfu/g | E lumellana |
| Yeast & Mold | ≤100cfu/g | E lumellana |
| E.Coli | E mpe | E mpe |
| Salmonella | E mpe | E mpe |
| Qetello | Lumellana le Specification | |
| Polokelo | E bolokiloe sebakeng se Phodileng le se omileng, Qoba Leseli le Matla le Mocheso | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
1.Stabilizer
Ho fetola starch le carrageenan, sodium alginate e ka sebelisoa ka seno, lihlahisoa tsa lebese, lihlahisoa tsa leqhoa.
2. Thickener le emulsion
E le kenyelletso ea lijo, sodium alginate e sebelisoa haholo ho tatso ea sala, jeme ea pudding, ketchup ea tamati le lihlahisoa tsa makotikoti.
3. Hydration
Sodium alginate e ka etsa hore noodle, vermicelli le raese noodle li momahane haholoanyane.
4. Gelling thepa
Ka sebopeho sena, sodium alginate e ka etsoa mefuta ea sehlahisoa sa gel. E ka boela ea sebelisoa e le sekoahelo bakeng sa litholoana, nama le lihlahisoa tsa leoatleng hole le moea le ho li boloka li bolokiloe nako e telele.
Kopo
Sodium alginate phofo e sebelisoa haholo mafapheng a fapaneng, haholo-holo ho kenyelletsa indasteri ea lijo, tšimo ea meriana, temo, tlhokomelo ea letlalo le botle le lisebelisoa tsa tšireletso ea tikoloho. "
1. Lefapheng la lijo, phofo ea alginate ea sodium e sebelisoa haholo-holo e le motenya, stabilizer le colloidal protective agent. E ka eketsa viscosity ea lijo le ho ntlafatsa sebopeho le tatso ea lijo. Ka mohlala, ka lero, milkshakes, ice cream le lino tse ling, alginate ea sodium e ka eketsa tatso ea silika; Ka jelly, pudding le li-dessert tse ling, u ka li etsa Q-bounce haholoanyane. Ntle le moo, sodium alginate e ka boela ea sebelisoa ha ho etsoa bohobe, likuku, li-noodle le lijo tse ling tsa pasta ho eketsa ho atolosoa, ho tiea le ho tenyetseha ha lijo, ho ntlafatsa polokelo le tatso.
2. Lefapheng la meriana, phofshoana ea sodium ea alginate e sebelisoa e le mosireletsi le stabilizer ea lithethefatsi ho thusa lithethefatsi hore li sebetse hantle. E na le biocompatibility e ntle le ho senyeha, 'me e ka sebelisoa ho etsa lisebelisoa tsa bongaka tse kang masapo le meno a maiketsetso.
3. Temong, phofshoana ea sodium alginate e sebelisoa e le sesebelisoa sa mobu le taolo ea kholo ea limela ho khothalletsa kholo ea lijalo le ho eketsa chai. E ka boela ea thusa limela ho hanela likokoanyana le mafu le ho ntlafatsa ho hanyetsa khatello ea lijalo.
4. Mabapi le tlhokomelo ea letlalo le botle, alginate ea sodium e na le liminerale tse ngata le ho latela lintlha, tse ka matlafatsang letlalo ka ho teba le ho etsa hore letlalo le be le metsi le ho benya. Ka hona, e sebelisoa haholo lihlahisoa tse fapaneng tsa tlhokomelo ea letlalo.
5. Mabapi le lisebelisoa tsa ts'ireletso ea tikoloho, sodium alginate ke sesebelisoa sa tšireletso ea tikoloho se senyehang, se ka sebelisoang ho etsa bioplastics, pampiri, joalo-joalo, ho fokotsa tšilafalo ea tikoloho.
Lihlahisoa tse Amanang
Fektheri ea Newgreen e boetse e fana ka li-amino acid ka tsela e latelang:
Sephutheloana le thomello
