Li-Cucumber tsa leoatle tsa leoatle 99% moemeli oa li-cucumber tsa leoatle tsa Seagureen 19% tlatsetso

Tlhaloso ea Sehlahisoa
Peteishene ea likomkomere ke mofuta oa protheine ea protheine e tsoang likomkomere tsa leoatle, e leng tikoloho e fumanoang maoatleng lefatšeng ka bophara. Phutla ea likomkomere ea leoatle e khahliloe lilemong tsa morao tjena ka lebaka la melemo ea bophelo bo bongata ba bophelo bo ka bang teng le lits'ebetso tse fapaneng haholo masimong a bophelo.
Phutla ea likomkomere ea leoatle e bontšoa ho ba le li-antioxidant, tse thibelang likokoana-hloko, tse thibelang likokoana-hloko, tse thibelang likokoana-hloko, tse thibelang likokoana-hloko tse tšelisang bakeng sa ho sebelisoa litekong tsa lijo, lijo tse sebetsang le lihlahisoa tsa litlolo. Ho feta moo, pekle ea likomkometsi ea leoatle e fumanoe e na le litlamorao tsa mariha, tse ka etsang hore li na le thuso kalafong ea mafu a itseng a autimmunu.
COA
Lintho | Litlhaloso | Liphetho |
Ponahalo | Powder e tšoeu | Powder e tšoeu |
Assay | 99% | Pass |
Monko | Ha ho na motho | Ha ho na motho |
Ngaka e Felletseng (G / ML) | ≥0.2 | 0.26 |
Tahlehelo ea ho omella | ≤8.0% | 4.51% |
Residue ka ho hlohlona | ≤2.0% | 0.32% |
PH | 5.0-7.5 | 6.3 |
Karolelano ea Li-Molecular boima ba molemi | <1000 | 890 |
Mekhoa e boima (PB) | ≤1ppm | Pass |
As | ≤3.5ppPm | Pass |
Hg | ≤1ppm | Pass |
Palo ea baktheria | ≤1000cfuro / g | Pass |
Khan Bacillus | ≤30mpn / 100g | Pass |
Tomoso & hlobo | ≤50cfu / g | Pass |
Bacteria ea pathogenic | Mpe | Mpe |
Sephetho | Lumellana le tlhaloso | |
Shelfe | Lilemo tse 2 ha u bolokiloe hantle |
Ts'ebetso
1. Lipula tsa bophelo bo botle: Pecumber ea likomkomere hangata e sebelisoa e le tlatsetso ea lijo ka lebaka la melemo ea eona ea bophelo bo botle. Ho bontšitsoe ho ntlafatsa tšebetso ea sebete, maemo a tsoekere a mali le ho ntlafatsa botumo. Ho feta moo, pekber ea likomkometsi oa leoatle e fumanoe e le phello e ntle bophelong ba pelo, ba ka fokolisang kotsi ea lefu la pelo.
2. Lijo tse sebetsang: Tonakholo ea likomkomere ea leoatle le eona e ka eketsoa lijong tse sebetsang joalo ka mekoallo ea matla, lithupa tsa protheine. Lihlahisoa tsena hangata li rekisoa e le mokhoa o bonolo le o phetseng hantle oa ho tlatsetso ea motho le limatlafatsi tse bohlokoa.
3. Liabo: Topelo ea likomkomere ea leoatle e sebelisoa litlhophisong tsa cosmetic ka lebaka la thepa ea eona e ntseng e tsoelang pele le letlalo. Ho bontšitsoe ho matlafatsa tlhahiso ea likolone le ho ntlafatsa lintlha tsa letlalo, tse ka fokolisang ponahalo ea mela le likhoele tse ntle. Ho feta moo, pente ea likomkomere ea leoatle e fumanoe e na le litlamorao tsa anti-asfbalau le letlalo le khopisang.
4. Meaho ea meriana: Pecumber ea leoatleng e ntse e sebelisoa ka hore na e ka sebelisoa ke meriana ea merimatucauts. E fumanoe e le thepa ea khang ea khang, e e etsa hore e be mokhethoa oa kankere ea kankere. Ho feta moo, pekle ea likomkometsi ea leoatle e fumanoe e le litlamorao tsa lefu la mariha, tse ka li etsang ka kalafo ea mafu a itseng a autimmunu tse kang Rheumatotitis le sclerosis e ngata.
5. Boenjiniere ba Biomedical: Pecumber ea leoatleng e boetse e ithutile ho e sebelisa ho boenjiniere ba biomedical. E fumanoe e na le thepa e thibelang khang e thibelang kholisong ea litšumilisetso a likopo tse fokotseng kotsi ea tšoaetso le ho hana le 'mele. Ho feta moo, pekber ea likomkometsi oa leoatle e fumanoe ho khothaletsa kholo ea lisele tsa masapo, e ka e etsang e sebetsang nts'etsopele ea lisebelisoa tse ncha tsa masapo.
Kopo
Lijo
Lihlahisoa tsa bophelo bo botle
Lijo tse sebetsang
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