Phofo ea Raspberry e Hloekileng ea Tlhaho Spray e Omisitsoeng/Ho Qhamisa Phofo ea Lero la Tholoana ea Raspberry e Omisitsoeng
Tlhaloso ea Sehlahisoa:
Raspberry Fruit Powder ke phofo e entsoeng ka li-raspberries tse ncha (Rubus idaeus) tse omisitsoeng le tse pshatlehileng. Raspberries ke monokotšoai o nang le limatlafatsi tse ratoang ka lebaka la tatso ea tsona e ikhethang le melemo e mengata ea bophelo bo botle.
Metsoako e ka Sehloohong
Vithamine:
Li-Raspberries li na le vithamine C e ngata, vithamine K le livithamine tse ling tsa B (joaloka folate), tse bohlokoa bakeng sa tsamaiso ea 'mele ea ho itšireletsa mafung le bophelo bo botle ba mali.
Liminerale:
E kenyelletsa liminerale tse kang potasiamo, magnesium, calcium le tšepe ho thusa ho boloka mesebetsi e tloaelehileng ea 'mele.
Li-Antioxidants:
Li-Raspberries li na le li-antioxidants tse ngata tse kang anthocyanins, tannins le polyphenols, tse ka thusang ho fokotsa li-radicals tsa mahala le ho sireletsa lisele ho tsoa tšenyo ea oxidative.
Fiber ea lijo:
Raspberry fruit powder e na le fiber e ngata ea lijo, e thusang ho khothalletsa tšilo ea lijo le ho boloka bophelo bo botle ba mala.
COA:
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e Khubelu | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Tlhahlobo | ≥99.0% | 99.5% |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | E lumellana le USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi:
1.Ntlafatsa ho itšireletsa mafung:Lintho tse ngata tsa vithamine C tse tala li thusa ho matlafatsa sesole sa 'mele le ho ntlafatsa ho hanyetsa' mele.
2.Phello ea Antioxidant:Li-antioxidants tse ka har'a li-raspberries li ka thusa ho fokotsa li-radicals tsa mahala, ho liehisa ts'ebetso ea botsofali le ho sireletsa bophelo bo botle ba lisele.
3.Khothalletsa tšilo ea lijo:Fiber ea lijo ka har'a phofo ea litholoana tsa raspberry e thusa ho ntlafatsa tšilo ea lijo le ho thibela ho patoa.
4.E tšehetsa bophelo bo botle ba pelo:Li-antioxidants tse fumanehang ka har'a li-raspberries li ka thusa ho theola k'holeseterole le ho ntlafatsa bophelo bo botle ba pelo.
5.Fokotsa boima ba 'mele le ho laola boima ba 'mele:Phofo ea litholoana tsa raspberry e na le lik'hilojule tse fokolang 'me e na le fiber e ngata, e thusang ho eketsa satiety' me e loketse lijo tsa ho theola boima ba 'mele.
Lisebelisoa:
1.Lijo le Lino:Phofo ea litholoana tsa raspberry e ka eketsoa ho lero, li-smoothies, yoghurt, lijo-thollo le thepa e halikiloeng ho eketsa boleng ba phepo le tatso.
2.Lihlahisoa tsa bophelo bo botle:Hangata phofo ea raspberry e sebelisoa e le motsoako oa li-supplement 'me e hohetse tlhokomelo bakeng sa melemo ea eona ea bophelo bo botle.
3.Litlolo:Raspberry extract e boetse e sebelisoa lihlahisoa tse ling tsa tlhokomelo ea letlalo ka lebaka la thepa ea eona ea antioxidant le e mongobo.
Lihlahisoa tse amanang:
