Khabeche e Pherese Anthocyanins Lijo tsa Boleng bo Phahameng tsa Pigment Metsi a qhibilihang ka Khabeche e Pherele Anthocyanins Powder
Tlhaloso ea Sehlahisoa
Purple Cabbage Anthocyanins ke 'mala oa tlhaho oa tlhaho haholo-holo o fumanoang ka har'a k'habeche e pherese (Brassica oleracea var. capitata f. rubra). Ke setho sa lelapa la anthocyanin la metsoako e fanang ka k'habeche e khubelu 'mala oa eona o pherese o khanyang.
Mohloli:
Li-anthocyanins tsa k'habeche tse pherese li tsoa makhasi a k'habeche e pherese, 'me li fumaneha haholo ka har'a k'habeche e pherese e holileng.
Lisebelisoa:
Likarolo tse ka sehloohong tsa li-anthocyanins tsa k'habeche tse pherese ke mefuta e fapaneng ea anthocyanins, joalo ka cyanidin-3-glucoside.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e Pherese e Lefifi | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Tlhahlobo(Carotene) | ≥20.0% | 25.3% |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | Coka foromo ho USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
1.Antioxidant effectLi-anthocyanins tsa k'habeche e pherese li na le matla a antioxidant a ka fokotsang li-radicals tsa mahala le ho sireletsa lisele ho tsoa tšenyo ea oxidative.
2.Ho khothaletsa bophelo bo botle ba pelo: Lipatlisiso li bontša hore li-anthocyanins tsa k'habeche tse pherese li ka thusa ho theola k'holeseterole, ho ntlafatsa phallo ea mali, le ho tšehetsa bophelo bo botle ba pelo.
3.Phello e khahlanong le ho ruruha: E na le lintho tse thibelang ho ruruha, tse ka fokotsang ho ruruha le ho loantša maloetse a sa foleng.
4.E Tšehetsa Bophelo bo Botle ba Ts'ila: Fiber le anthocyanins tse ka har'a k'habeche e pherese li ka thusa ho ntlafatsa bophelo bo botle ba mala le ho thusa tšilo ea lijo.
5.Ho matlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung: Purple cabbage anthocyanins e ka thusa ho matlafatsa sesole sa 'mele le ho ntlafatsa ho hanyetsa 'mele.
Kopo
1.Indasteri ea Lijo: Li-anthocyanins tsa k'habeche e pherese li sebelisoa haholo linong, lero, liaparo tsa salate le lijo tse ling e le li-pigments tsa tlhaho le li-additives tsa phepo.
2.Lihlahisoa tsa bophelo bo botle: Ka lebaka la thepa ea eona ea antioxidant le e khothalletsang bophelo bo botle, li-anthocyanins tsa k'habeche tse pherese li atisa ho sebelisoa e le motsoako oa lisebelisoa tsa bophelo bo botle.
3.Litlolo: Li-anthocyanins tsa k'habeche e pherese ka linako tse ling li sebelisoa litlolong e le li-pigments tsa tlhaho le li-antioxidants.
Lihlahisoa tse amanang
Sephutheloana le thomello
