Pherese e pherese hloko e pherese hloko e phahameng ea lijo tsa metsi a lijo tsa metsi a metsi a metsi a metsi a metsi a metsi a metsi a metsi a metsi a metsi a metsi a metsi a metsi a mafura a metsi a mafura a cabbalins
Tlhaloso ea Sehlahisoa
Khobo ea hop e pherese ke pigment ea tlhaho e fumanoang haholo ho pherekano e pherese (brassica oleracea var. Capetata f. Ke setho sa lelapa la anthoyanin le fanang ka khabenta e khubelu ea hop e ntle.
Mohloli:
Ho phefumoloha ho pherese hop
Metsoako:
Likarolo tsa mantlha tsa li-cabecabins tse pherese tsa khale ke mefuta e mengata ea khale, joalo ka Cilnidin-3-gucound.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Polao e lefifi e lefifi | Ho latela |
| Odara | Tšobotsi | Ho latela |
| Assay(Catene) | ≥20.0% | 25.3% |
| Latsoa | Tšobotsi | Ho latela |
| Tahlehelo ea ho omella | 4-7 (%) | 4.12% |
| Ash | 8% max | 4.85% |
| Tšepe e boima | ≤10 (PPM) | Ho latela |
| Arsenic (joalo ka) | 0.5ppm max | Ho latela |
| Etella pele (PB) | 1ppm max | Ho latela |
| Mercury (HG) | 0.1ppm max | Ho latela |
| Palo e felletseng ea poleiti | 10000cfu / g max. | 100CFU / g |
| Tomoso & hlobo | 100CFU / g max. | >20cfu / g |
| Salmonella | Mpe | Ho latela |
| E.coli. | Mpe | Ho latela |
| Staphylococccus | Mpe | Ho latela |
| Sephetho | CoNorm ho USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase ebile ha ho na khanya ea letsatsi. | |
| Shelfe | Lilemo tse 2 ha u bolokiloe hantle | |
Ts'ebetso
1.PaSoxidant: Hop ea hop e pherese ea khale e na le bokhoni bo matla a antioxidant e ka nyenyefatsang lisele tsa mahala le lisele tse senyehileng.
2.POROTE bophelo bo botle ba pelo: Patlisiso e bonts'a hore Durple Cuthecynins e ka thusa maemo a tlase ho k'holeterol, le bophelo bo tšehetsang motho ka pelo.
Boemo ba 3.anti-infilmatory: E na le thepa ea ho ruruha, e ka fokotsang ho ruruha le ho loana le mafu a sa foleng.
4.Supports e phelisang hantle: Fraber le Anthocanins Cabeches ba Purple bage ba ka thusa ho ntlafatsa tšilafalo ea bophelo bo botle le ho thusa.
5.ENOLO: Khabella hop e pherese ea khale e ka thusa ho matlafatsa sesole sa 'mele le ho ntlafatsa sesole sa' mele.
Kopo
1.Sita: Khohlo ea hop e pherese e sebelisoa haholo ka lino tse tahang, mela, liaparo tsa salate le litlatsetso tsa tlhaho.
Lihlahisoa tsa 2.Halth: Ka lebaka la thepa ea eona ea antioxidant le bophelo bo botle ba hop
3.cosmetics: Ka linako tse ling kobo e pherese ea khale e sebelisoa ka litlolo e le likhutsana tsa tlhaho le li-antioxidants.
Lihlahisoa tse amanang
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