Polyglutamic Acid Newgreen Supply Food Grade Amino Acids PGA Polyglutamic Acid Powder
Tlhaloso ea Sehlahisoa
Polyglutamic acid (poly-γ-glutamic acid, English poly-γ-glutamic acid, khutsufatso ea PGA) ke polyamino acid e qhibilihang ka metsing e hlahisoang ke ho belisoa ha likokoana-hloko ka tlhaho, 'me sebopeho sa eona ke polymer e phahameng eo likarolo tsa glutamic acid li theha maqhama a peptide. ka lihlopha tsa α-amino le γ-carboxyl.
Boima ba molek'hule bo tloha ho 100kDa ho isa ho 10000kDa. Poly - γ-glutamic acid e na le ho qhibiliha ha metsi ka mokhoa o babatsehang, adsorption e matla le biodegradability, sehlahisoa se senyang bakeng sa glutamic acid e se nang tšilafalo, ke thepa e ntle ea tšireletso ea tikoloho, e ka sebelisoang e le moemeli oa ho boloka metsi, adsorbent ea heavy metal ion, flocculant, tokollo e tsitsitseng. E na le bohlokoa bo boholo ho litlolo, ts'ireletso ea tikoloho, lijo, meriana, temo, tsamaiso ea lehoatata. le liindasteri tse ling.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Bosoeulikristale kapaphofo ea kristale | Ikamahanye |
| Boitsebiso (IR) | E lumellana le spectrum ea litšupiso | Ikamahanye |
| Tlhahlobo(PGA) | 98.0% ho isa ho 101.5% | 99.25% |
| PH | 5.5~7.0 | 5.8 |
| Ho potoloha ho itseng | +14.9°~+17.3° | +15.4° |
| Chlorides | ≤0.05% | <0.05% |
| Li-sulfate | ≤0.03% | <0.03% |
| Litšepe tse boima | ≤15ppm | <15ppm |
| Tahlehelo ka ho omisa | ≤0.20% | 0.11% |
| Masalla ha a tuka | ≤0.40% | <0.01% |
| Bohloeki ba Chromatographic | Ho se hloeke ha motho ka mong≤0.5% Litšila kaofela≤2.0% | Ikamahanye |
| Qetello
| E ikamahanya le maemo.
| |
| Polokelo | Boloka sebakeng se phodileng le se omilenge sa hatsele, ipolokele hole le leseli le matla le mocheso. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
Phello ea mongobo:Asiti ea Polyglutamic e khona ho monya le ho boloka metsi ka nepo, ea thusa ho ntlafatsa thepa ea lijo, le ho lelefatsa bophelo ba lishelefo.
Thickener:Joaloka moemeli oa tlhaho oa ho nona, polyglutamic acid e ka ntlafatsa sebopeho le molomo oa lijo, e etsa hore e be e teteaneng le e boreleli.
Ntlafatsa tatso:Asiti ea Polyglutamic e ka ntlafatsa tatso ea lijo le ho ntlafatsa boiphihlelo ba tatso ka kakaretso.
Ntlafatso ea Phepo:Ka lebaka la thepa ea eona ea amino acid, polyglutamic acid e ka thusa ho ntlafatsa boleng ba phepo ea lijo, haholo lijong tse nang le protheine e tlase.
Lintho tsa Antioxidant:Polyglutamic acid e ka ba le phello e itseng ea antioxidant, e thusa ho liehisa ts'ebetso ea oxidation ea lijo le ho boloka lijo li le ncha.
Khothaletsa bophelo bo botle ba mala:Joalo ka fiber e qhibilihang, acid ea polyglutamic e ka thusa ho khothaletsa bophelo bo botle ba mala le ho ntlafatsa ts'ebetso ea tšilo ea lijo.
Kopo
Thickener:Polyglutamic acid e sebelisoa haholo e le ntho ea tlhaho e teteaneng ka har'a sopho, li-sauces, lihlahisoa tsa lebese le lino tse tahang ho ntlafatsa sebopeho sa tsona le molomo.
Moisturizer:Linthong tse halikiloeng le lihlahisoa tsa nama, polyglutamic acid e ka thusa ho boloka mongobo, ho lelefatsa bophelo ba lijo, le ho thibela ho omella.
Lintlafatso tsa tatso:Asiti ea Polyglutamic e ka ntlafatsa tatso ea lijo le ho ntlafatsa boiphihlelo ba tatso ka kakaretso. Hangata e sebelisoa ka li-condiments le lijong tse seng li loketse ho jeoa.
Ntlafatso ea phepo e nepahetseng:Ka lebaka la thepa ea eona ea amino acid, polyglutamic acid e ka sebelisoa ho eketsa boleng ba phepo ea lijo, haholo-holo lijong tse nang le protheine e tlase.
Paballo ea Lijo:Thepa ea antioxidant ea polyglutamic acid e thusa ho liehisa ts'ebetso ea oxidation ea lijo le ho boloka bocha le tatso ea lijo.
Lijo tse sebetsang:Polyglutamic acid e ka sebelisoa ho nts'etsapele lijo tse sebetsang hantle, ho khothaletsa bophelo bo botle ba mala, ho ntlafatsa ts'ebetso ea tšilo ea lijo, 'me e loketse' maraka oa lijo tsa bophelo bo botle.
Lihlahisoa tse Amanang
Sephutheloana le thomello
