Sulydextrose moetsi oa moemeli oa Newgreen oa Newgreen. Tlatsetso ea Tlatsetso
Tlhaloso ea Sehlahisoa
Polydexese ke fiber e qhibilihang ea metsi ka foid ea likoloi ka foromo ea lik'hemik'hale (C1h10o5) n. [1] Ke karohano e tšoeu kapa e tšoeu e thata ka metsing, e ka tlatselletsa tatso ea lijo tsa moea e nang le lijo tsa moea tse hlokoang ke 'mele oa motho. Kamora ho kena tsamaisong ea lijo, e hlahisa mesebetsi e khethehileng ea 'mele e khethehileng le ea metabolic, ka ho etsa joalo e thibela ho kenyelletsa le ho reka le mafura.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Powder e tšoeu | Powder e tšoeu |
| Assay | 99% | Pass |
| Monko | Ha ho na motho | Ha ho na motho |
| Ngaka e Felletseng (G / ML) | ≥0.2 | 0.26 |
| Tahlehelo ea ho omella | ≤8.0% | 4.51% |
| Residue ka ho hlohlona | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Karolelano ea Li-Molecular boima ba molemi | <1000 | 890 |
| Mekhoa e boima (PB) | ≤1ppm | Pass |
| As | ≤3.5ppPm | Pass |
| Hg | ≤1ppm | Pass |
| Palo ea baktheria | ≤1000cfuro / g | Pass |
| Khan Bacillus | ≤30mpn / 100g | Pass |
| Tomoso & hlobo | ≤50cfu / g | Pass |
| Bacteria ea pathogenic | Mpe | Mpe |
| Sephetho | Lumellana le tlhaloso | |
| Shelfe | Lilemo tse 2 ha u bolokiloe hantle | |
Funtion
Eketsa bophahamo ba makhopho, ho fokotsa motsamao oa boqhaka, ho fokotsa kotsi ea mofetoleli oa mapolanka, o ka fokotsa maemo a ho hloloa ka thata, a ka fokotsa maemo a glucose ea mali ka thata.
Kopo
1. Lihlahisoa tsa bophelo bo botle:Koloi e nkiloe ka kotloloho e kang matlapa, li-capsules, liku tsa molomo, li-granules, li-dose 5 ~ 15 g / letsatsi; E le tlatsetso ea lisebelisoa tsa Faberry ho lihlahisoa tsa bophelo bo botle: 0.5% ~ 50%
2. Lihlahisoa:Bohobe, bohobe, li-biscuits, li-noodle, li-noodle hang-hang. E ekelitsoe :.5% ~ 10%
3. Meats:Kama, sausage, li-sasage, sandwich, nama, nama, e leng ho loma, joalo-joalo: 2.5% ~ 20% ~ 20% ~ 20% ~ 20%
4. Lihlahisoa tsa lebese:lebese, lebese la soya, yogurt, lebese, jj.
5. Lipi li:Jusi ea litholoana, lino tse taka. E ekelitsoe: 0.5% ~ 3%
6. Veine:ekeletsoa joala ba joala, veine, biri, cider le veine, ho hlahisa veine ea bophelo bo phahameng haholo. E ekelitsoe :.5% ~ 10%
7. TLHOKOMELISO:Monate oa chili sopho, jeam, sootho, soya, asene, hot thata, sopho ea noodle, joalo-joalo. E ekelitsoe: 5% ~ 15%
8. Lijo tse halikiloeng:ice cream, popsicles, ice cream, jj.5% ~ 5% ~ 5%
9. Lijo tsa Snock:Pudding, jelly, jj; Chelete: 8% ~ 9%
Package le ho tsamaisoa
