Phaenapole Phofo e Hloekileng ea Tlhaho Spray e Omisitsoeng/Ho Hatsetsa Phofo e Omisitsoeng ea Tholoana ea Phaenapole
Tlhaloso ea Sehlahisoa:
Pineapple Fruit Powder ke phofo e entsoeng ka phaenapole e foreshe (Ananas comosus) e omisitsoeng le ho siloa. Pineapple ke tholoana ea tropike e tsebahalang haholo ka tatso ea eona e monate le tatso e ikhethang e bolila.
Lisebelisoa tse ka sehloohong
Vithamine:
Penapole e na le vithamine C e ngata, antioxidant e matla. Ho phaella moo, e boetse e na le vithamine A, vithamine B e rarahaneng (e kang vithamine B1, B6 le folic acid).
Liminerale:
E kenyelletsa liminerale tse kang potasiamo, magnesium, calcium le manganese, tse thusang ho boloka mesebetsi e tloaelehileng ea 'mele.
Li-Antioxidants:
Penapole e na le mefuta e fapaneng ea li-antioxidants, joalo ka flavonoids le phenolic acid, tse ka thusang ho fokotsa li-radicals tsa mahala le ho sireletsa lisele ho tsoa tšenyo ea oxidative.
Fiber ea lijo:
Phofo ea tholoana ea phaenapole e na le tekanyo e itseng ea fiber ea lijo, e thusang ho khothalletsa tšilo ea lijo.
Li-enzyme:
Penapole e na le enzyme e bitsoang bromelain, e nang le litlamorao tsa tšilo ea lijo le anti-inflammatory.
COA:
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e mosehla e khanyang | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Tlhahlobo | ≥99.0% | 99.5% |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | E lumellana le USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi:
1.Khothalletsa tšilo ea lijo:Bromelain e ka har'a phofo ea tholoana ea phaenapole e thusa ho senya protheine, e khothalletsa tšilo ea lijo le ho kokobetsa tšilo ea lijo.
2.Eketsa ho itšireletsa mafung:Tekanyo e phahameng ea vithamine C ka phaenapole e thusa ho matlafatsa sesole sa 'mele le ho ntlafatsa ho hanyetsa 'mele.
3.Anti-inflammatory effect:Bromelain e na le lintho tse thibelang ho ruruha tse ka thusang ho fokotsa ho ruruha le bohloko.
4.E tšehetsa bophelo bo botle ba pelo:Li-antioxidants tsa phaenapole li ka thusa ho theola k'holeseterole le ho ntlafatsa bophelo bo botle ba pelo.
5.Khothaletsa bophelo bo botle ba letlalo:Vithamine C le li-antioxidants tse phaenapoleng li ka thusa ho ntlafatsa khanya ea letlalo le ho khothaletsa letlalo le phetseng hantle.
Lisebelisoa:
1.Lijo le Lino:Phofo ea tholoana ea phaenapole e ka eketsoa matute, lithothokiso, yogurt, lijo-thollo le lintho tse besitsoeng ho eketsa tatso le boleng ba phepo.
2.Lihlahisoa tsa bophelo bo botle:Hangata phofo ea tholoana ea phaenapole e sebelisoa e le motsoako oa tlatsetso ea bophelo bo botle 'me e hohetse tlhokomelo bakeng sa melemo ea eona ea bophelo bo botle.
3.Litlolo:Phaenapole e ntšitsoeng e boetse e sebelisoa lihlahisoa tse ling tsa tlhokomelo ea letlalo ka lebaka la thepa ea eona ea mongobo le ea antioxidant.
Lihlahisoa tse amanang:
