Papaya Powder e Hloekileng ea Tlhaho Spray e Omisitsoeng/Ho Qhamisa Phofo e Omisitsoeng ea Litholoana tsa Papaya
Tlhaloso ea Sehlahisoa:
Papaya Fruit Powder ke phofo e entsoeng ka tholoana e ncha ea papaya (Carica papaya) ka ho e omisa le ho e pshatla. Papaya ke tholoana ea tropike e nang le limatlafatsi tse nang le livithamine, liminerale le li-enzyme tse fumaneng tlhokomelo e pharaletseng bakeng sa melemo ea bophelo bo botle.
Lisebelisoa tse ka sehloohong
Vithamine:
Papaya e na le vithamine C e ngata, vithamine A (ho tloha ho beta-carotene), vithamine E le livithamine tse ling tsa B (joaloka folic acid).
Liminerale:
E kenyelletsa liminerale tse kang potasiamo, magnesium le calcium ho thusa ho boloka mesebetsi e tloaelehileng ea 'mele.
Fiber ea lijo:
Phofo ea litholoana tsa papaya e na le fiber e ngata ea lijo, e thusang ka bophelo bo botle ba tšilo ea lijo.
Papain (papain):
Papaya e na le enzyme e bitsoang papain, e thusang ho sila protheine.
COA:
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e Sehla e Khanyang | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Tlhahlobo | ≥99.0% | 99.5% |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | E lumellana le USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi:
1. Khothalletsa tšilo ea lijo:Papaya enzyme e thusa ho senya protheine, e khothalletsa tšilo ea lijo, 'me e imolla matšoao a tšilo ea lijo.
2.Antioxidant effect:Antioxidants ka papaya (joaloka vithamine C le beta-carotene) e ka thusa ho fokotsa li-radicals tsa mahala le ho sireletsa lisele ho tsoa tšenyo ea oxidative.
3.E tšehetsa tsamaiso ea 'mele ea ho itšireletsa mafung:Papaya e na le vithamine C e ngata, e thusang ho matlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung le ho ntlafatsa khanyetso ea' mele.
4.Bophelo ba Letlalo:Livithamini le li-antioxidants tse ho papaya li ka thusa ho ntlafatsa bophelo bo botle ba letlalo le ho etsa hore letlalo le bebebe le ho reta.
5.Theola boima ba 'mele le ho laola boima ba 'mele:Phofo ea tholoana ea papaya e na le lik'hilojule tse fokolang 'me e na le fiber e ngata, e thusang ho eketsa satiety' me e loketse lijo tsa ho theola boima ba 'mele.
Lisebelisoa:
1.Lijo le lino:Phofo ea tholoana ea papaya e ka eketsoa ho lero, li-smoothie, yoghurt, lijo-thollo le lintho tse apeiloeng ho eketsa boleng ba phepo le tatso.
2. Lihlahisoa tsa bophelo bo botle:Hangata phofo ea litholoana tsa Papaya e sebelisoa e le motsoako oa li-supplement 'me e fumane tlhokomelo bakeng sa melemo ea eona ea bophelo bo botle.
3.Litlolo:Papaya e nkiloeng e boetse e sebelisoa lihlahisoa tse ling tsa tlhokomelo ea letlalo ka lebaka la thepa ea eona ea antioxidant le e mongobo.
Lihlahisoa tse amanang:
