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sehlahisoa

Organic UBE Purple Yam Powder Newgreen Manufacturer Bulk Price High Quality

Tlhaloso e Khutšoanyane:

Lebitso la Brand: Newgreen

Tlhaloso ea Sehlahisoa: 100% ea tlhaho

Shelf Life: 24month

Mokhoa oa ho boloka: Sebaka se pholileng se omileng

Ponahalo: Phofo e Pherese

Kopo: Lijo tsa Bophelo bo Botle / Lijo / Litlolo

Ho paka: 25kg / moropa; 1kg/foil Bag kapa joalo ka tlhoko ea hau


Lintlha tsa Sehlahisoa

Tšebeletso ea OEM / ODM

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Purple yam power, eo hape e bitsoang phofo ea UBE, e entsoe ka tuber e omisitsoeng ea dioscorea alata. UBE phofo e na le lik'habohaedreite, liprotheine, fiber ea lijo, livithamine, liminerale le li-anthocyanins.

Purple yam phofo ke motsoako o motle oa lijo le lino, 'me u ka e kenya lihlahisoa tsa hau ho ntlafatsa ponahalo, tatso le phepo e nepahetseng.

COA

Lintho Litlhaloso Liphetho
Ponahalo Phofo e pherese E lumellana
Taelo Sebopeho E lumellana
Tlhahlobo 100% ea tlhaho E lumellana
Latsoa Sebopeho E lumellana
Tahlehelo ka ho Omisa 4-7(%) 4.12%
Kakaretso ea Molora 8% Max 4.85%
Tšepe e boima ≤10(ppm) E lumellana
Arsenic(As) 0.5ppm Max E lumellana
Ketapele(Pb) 1ppm Max E lumellana
Mercury(Hg) 0.1ppm Max E lumellana
Kakaretso ea Plate Count 10000cfu/g Max. 100cfu/g
Yeast & Mold 100cfu/g Max. >20cfu/g
Salmonella E mpe E lumellana
E.Coli. E mpe E lumellana
Staphylococcus E mpe E lumellana
Qetello E lumellana le USP 41
Polokelo Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng.
Shelf bophelo Lilemo tse 2 ha li bolokiloe hantle

Mosebetsi

1. Tonifying spleen le mala: phofo ea Yam e na le phello ea tonifying spleen le mala, e loketseng spleen le bofokoli ba mpa, ho lahleheloa ke takatso ea lijo, dyspepsia le matšoao a mang. Li-mucous le amylase tse ka har'a yams li thusa ho ntlafatsa ts'ebetso ea mala.

2. Ho khothalletsa metsi le matšoafo a molemo: Phofo ea Yam e ka hlahisa metsi le ho tima lenyora, 'me e na le phello e itseng ea ho nolofatsa molomo o omileng, khohlela le phlegm.

3. Puzzle le boko: phofo ea Yam e na le limatlafatsi tse ngata, tse kang amino acid, liminerale, joalo-joalo, ho matlafatsa mohopolo le ho ntlafatsa ts'ebetso ea tsamaiso ea methapo e na le thuso e itseng.

4. Ntlafatsa ho itšireletsa mafung: Limatlafatsi tse kang livithamine le liminerale tse phofo ea yam li thusa ho matlafatsa tšireletso ea 'mele le ho ntlafatsa ho hanyetsa.

5. Laola tsoekere e maling: Mokelikeli le fiber ea lijo ka har'a phofo ea yam e ka liehisa tšilo ea lijo le ho monya ha lijo, ea thusa ho laola maemo a tsoekere ea mali, 'me ea ba le phello e itseng ea tlatsetso ho bakuli ba nang le lefu la tsoekere.

Kopo

Phofo ea Yam e sebelisoa haholo libakeng tse fapaneng, haholo-holo ho kenyelletsa lijo, meriana, botle le temo. "

1. Tšimo ea lijo
Jam powder e sebelisoa haholo tšimong ea lijo 'me e ka sebelisoa ho etsa lijo tse fapa-fapaneng. Ka mohlala:

① Pasta : phofo ea yam e ka eketsoa phofo ho etsa pasta e fapaneng, ho eketsa boleng ba phepo le tatso.
② lino-mapholi : phofo ea yam e ka riteloa ka lino, joalo ka tee ea moriana oa thaba ea phofo, e nang le phello ea ho matlafatsa lesapo le ho fepa mala.
③ Li-pastries : Phofo ea Yam e ka sebelisoa ho etsa likuku, joalo ka kuku ea moriana oa China, e monate ebile e phetse hantle.
④ Lino le sopho : Powder ea Yam e ka sebelisoa ho etsa lino-mapholi tse fapaneng, joalo ka lero la apole ea moriana oa China le pente ea peo ea Chinese yam lotus. E na le phepo ebile e monate.

2. Lekala la bongaka
Phofo ea Yam e boetse e sebelisoa haholo lefapheng la bongaka, ka litlamorao tse fapaneng:

① Lesapo le mala: phofo ea yam e na le amylase, e ka matlafatsa spleen le mpa, ea ntlafatsa tšilo ea lijo le ts'ebetso ea ho monya.
② Matšoafo a kolobisang le khohlela e kokobetsang : mucin le saponin ka phofo ea yam li na le phello e hlakileng matšoafong a kolobisang le ho kokobetsa sefuba.
③ thuso ea ho theola boima ba 'mele: phofo ea yam e na le selulose e ngata, e thusa ho laola takatso ea lijo, e loketse ho theola boima ba 'mele.
④ e imolla tahlehelo ea takatso ea lijo : phofo ea yam e ka phekola matšoao a kang ho lahleheloa ke takatso ea lijo le lets'ollo le bakoang ke bofokoli.

3. Botle
Yam powder e boetse e na le lits'ebetso tse ikhethang lebaleng la botle:

① Mask ‌: Powder ea Yam e ka sebelisoa ho etsa mask, e thusang ho boloka letlalo le phetse hantle le ho imolla mathata a letlalo.
② Litlolo tsa letlalo le litlhatsuoa tsa 'mele: phofo ea yam e ka sebelisoa ho etsa litlolo tsa letlalo le ho hlatsoa 'mele, e na le phello ea ho soeufatsa letlalo.

4. Temo
Yam powder e boetse e na le boleng bo itseng ba ts'ebeliso e le manyolo:

① Eketsa monono oa mobu : phofo ea yam e na le limatlafatsi tse ngata, e ka eketsa litaba tsa lintho tse phelang mobung, ea ntlafatsa mobu oa mobu.
② Fana ka likarolo tsa trace: phofo ea yam e na le mefuta e fapaneng ea li-trace elements, e ka fanang ka limatlafatsi tsa bohlokoa bakeng sa limela.
③ Khothalletsa kholo ea semela : phofo ea yam e ka fana ka naetrojene, phosphorus, potasiamo le limatlafatsi tse ling ka mor'a ho bola, ho etsa hore semela se hole se phetse hantle le ho tlala.

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