Organic Carrot Powder Supplier Best Price Bulk Pure Powder
Tlhaloso ea Sehlahisoa
Carrot Powder e entsoe ka thepa ea mantlha e tala, rantipole ea boleng bo holimo, 'me ka mokhoa oa ho omisa ho kenyelletsa khetho, ho ntša lithōle, ho hlatsoa, ho sila, ho belisoa, ho lokisetsa, ho qhalakanya, sterilization le ho omella. 'Me e ka sebelisoa ka seno le lijo tse halikiloeng, joalo-joalo.
COA
Lintho | Litlhaloso | Liphetho |
Ponahalo | Phofo ea Orange | E lumellana |
Taelo | Sebopeho | E lumellana |
Tlhahlobo | 99% | E lumellana |
Latsoa | Sebopeho | E lumellana |
Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
Kakaretso ea Molora | 8% Max | 4.85% |
Tšepe e boima | ≤10(ppm) | E lumellana |
Arsenic(As) | 0.5ppm Max | E lumellana |
Ketapele(Pb) | 1ppm Max | E lumellana |
Mercury(Hg) | 0.1ppm Max | E lumellana |
Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
Yeast & Mold | 100cfu/g Max. | >20cfu/g |
Salmonella | E mpe | E lumellana |
E.Coli. | E mpe | E lumellana |
Staphylococcus | E mpe | E lumellana |
Qetello | E lumellana le USP 41 | |
Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle |
Mosebetsi
Carrot powder ke lijo tse phofshoana tse entsoeng ka rantipole e ncha ka ho omisa, ho sila le mekhoa e meng. Ho latela pono ea phepo e nepahetseng, phofo ea rantipole e na le litlamorao le mesebetsi e fapaneng.
1. Ho na le vithamine A e ngata: Phofo ea karoti ke mohloli o babatsehang oa vithamine A. Vithamine A ke vithamine e nang le mafura a mangata a bohlokoa bakeng sa ho boloka pono, ho khothalletsa khōlo le tsoelo-pele, ho matlafatsa tšireletso ea 'mele, le ho boloka letlalo le phetseng hantle. Beta-carotene ka phofo ea rantipole ke Selelekela sa vithamine A mme e khona ho fetoloa vithamine A e sebetsang 'meleng.
2. Phello ea Antioxidant: Phofo ea karoti e na le mefuta e mengata ea li-antioxidants, tse kang beta-carotene, vithamine C le vithamine E. Li-antioxidants tsena li ka fokotsa li-radicals tse sa lefelloeng, li fokotsa tšenyo ea khatello ea oxidative liseleng tsa 'mele, le ho thusa ho sireletsa bophelo bo botle ba lisele le ho thibela. mafu a sa foleng.
3. Ho khothalletsa bophelo bo botle ba ho senya lijo: Fiber ea lijo ka phofo ea rantipole e na le phello ea ho khothalletsa bophelo bo botle ba mala. Fiber ea lijo e thusa ho eketsa molumo oa setulo, ho khothalletsa ho tsamaea ha mala, 'me ho thibela ho patoa le mathata a mang a tšilo ea lijo. Ho feta moo, fiber ea lijo e ka boela ea thusa ho laola tsoekere ea mali le maemo a lipid, a ka thusang ho thibela lefu la tsoekere le lefu la pelo.
4. Matlafatsa tšireletso ea 'mele: Phofo ea karoti e na le vithamine C e ngata, e leng limatlafatsi tsa bohlokoa bakeng sa tsamaiso ea' mele ea ho itšireletsa mafung. Vithamine C e ka matlafatsa tšebetso ea lisele tsa 'mele ea ho itšireletsa mafung, ea khothalletsa tlhahiso ea masole a 'mele, ea ntlafatsa ho hanyetsa 'mele, le ho fokotsa kotsi ea tšoaetso.
5. E matlafatsa letlalo le phetseng hantle: Vithamine A le li-antioxidants tse ka har'a phofo ea rantipole li thusa ho boloka letlalo le phetse hantle le le boreleli. Vithamine A e thusa ho hola le ho nchafatsa lisele tsa letlalo, e thusa ho fokotsa makhopho le ho ntlafatsa molumo oa letlalo.
Kopo
Carrot powder e sebelisoa haholo libakeng tse fapaneng, haholo-holo ho kenyelletsa lintlha tse latelang:
1. Ts'ebetso ea lijo : phofo ea rantipole e sebelisoa haholo lijong tse halikiloeng, seno sa meroho, lihlahisoa tsa lebese, lijo tse bonolo, lijo tse ikhohomosang, li-condiments le masimo a mang ka lebaka la ho hanyetsa mocheso, ho hanyetsa khanya, botsitso bo botle, bokhoni bo matla ba mebala joalo-joalo. Tšebeliso ea lino tse nang le phepo e nepahetseng le lijo tse nkelang sebaka sa lijo le lijo tse bobebe li ntse li eketseha.
2. Tlatsetso ea phepo e nepahetseng : phofo ea rantipole e na le beta-carotene e ngata le vithamine A, e nang le liphello tse tsotehang tsa antioxidant, e ka hlakola li-radicals mahala 'meleng, e sireletsa lisele ho tloha tšenyo ea oxidative,' me e thusa ho thibela mafu a pelo, lefu la tsoekere joalo-joalo. Ntle le moo, vithamine A ka phofo ea rantipole e boetse e na le litlamorao tse kholo ho ntlafatseng bophelo bo botle ba mahlo, ho matlafatsa sesole sa 'mele, le ho ntlafatsa bophelo bo botle ba letlalo.
3. Lijo tsa bana : Phofo ea rantipole e ka ekeletsoa motoho ho fana ka phepo e nepahetseng bakeng sa masea. Vithamine A e ka har'a rantipole e bohlokoa bakeng sa kholo e tloaelehileng le nts'etsopele ea masapo, e thusa ho ata le ho hola ha lisele, 'me e bohlokoa haholo bakeng sa ho khothaletsa kholo le kholo ea masea.
4. Seasoning : phofo ea rantipole e loketse motoho, sopho, nama e letsoai le e halikiloeng ha e eketsoa, e ke ke ea eketsa tatso ea lijo feela, empa hape e ka eketsa limatlafatsi tse fapaneng le livithamine, 'me e ka ba ea nkela MSG sebaka.
5. Bohlokoa ba moriana : phofo ea rantipole e na le mesebetsi ea ho hlabolla spleen le ho lopolla lijo, mala a kolobisang, ho bolaea likokoanyana, ho jara ho thekesela ha gasified, ho phekola matšoao a ho felloa ke takatso ea lijo, ho koaleha ka mpeng, letšollo, ho khohlela, ho hema le phlegm, le ho sa hlaka. pono.
Ka kakaretso, phofo ea rantipole e 'nile ea sebelisoa haholo likarolong tse ngata tse kang ho sebetsana le lijo, tlatsetso ea phepo e nepahetseng, lijo tse tlatsetsang tsa masea le li-condiment,' me li na le liphello tse sa tšoaneng tsa bophelo bo botle.