Lihlahisoa tse rarahaneng tsa Oem tsa li-mushroom tsa ho itšireletsa
Tlhaloso ea Sehlahisoa
Litšoele tse rarahaneng tsa li-mushroom ke tse fapaneng tsa litlatsetso tse fapaneng tsa li-mushroom tsa ho fetisa li-mushroom. Maqhubu a marang-rang a kopanya mefuta e fapaneng ea li-mushroom tse sebetsang ho ts'ehetsa sesole sa 'mele, matlafatsa matla a mmele, matlafatsa,' me ho khothaletsoa hantle.
Metsoako ea mantlha
Reifi:Li-opixhi o tsejoa e le "elixing ea bophelo," Lingzhi o tseba hantle le thepa ea anti-inmingsratory.
Lithapo tsa litoropo:Ho lumeloa hore li-mushroom tsena li eketsa matla le mamello 'me hangata li sebelisoa ho ntlafatsa ts'ebetso ea baatlelete.
Maneo a tauE ka thusa ho ntlafatsa bophelo ba bona ba ho hloma kelello le methapo ea kutlo, ho tšehetsa bophelo bo botle ba boko.
Li-mushroom tse ling tse sebetsang:Joalo ka ho tsuba le maboka, li-mushroom tsena li boetse li thusa ho ntlafatsa boitšireletso le bophelo bo botle ba ka kakaretso.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Bea Malinyane | Ho latela |
| Odara | Tšobotsi | Ho latela |
| Assay | ≥99.0% | 99.8% |
| Latsoa | Tšobotsi | Ho latela |
| Tšepe e boima | ≤10 (PPM) | Ho latela |
| Arsenic (joalo ka) | 0.5ppm max | Ho latela |
| Etella pele (PB) | 1ppm max | Ho latela |
| Mercury (HG) | 0.1ppm max | Ho latela |
| Palo e felletseng ea poleiti | 10000cfu / g max. | 100CFU / g |
| Tomoso & hlobo | 100CFU / g max. | <20FFU / g |
| Salmonella | Mpe | Ho latela |
| E.coli. | Mpe | Ho latela |
| Staphylococccus | Mpe | Ho latela |
| Sephetho | Tšoaneleha | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase ebile ha ho na khanya ea letsatsi. | |
| Shelfe | Lilemo tse 2 ha u bolokiloe hantle | |
Ts'ebetso
1.E eketsa sesole sa 'mele:Metsoako e fapaneng ka ho ba Rateng la li-mushroom e ka thusa ts'ebetso ea ho itšireletsa mafung le ho sireletsa khahlanong le tšoaetso le lefu.
2.Eketsa Matla le Mamello:Litopo li lumela ho ntlafatsa matla le mamello, ho li etsa hore e be loketse baatlelete le ba hlokang matla a eketsehileng.
3.E ts'ehetsa mosebetsi oa kelello:Li-mushroom tsa moiu li kanna tsa thusa ho ntlafatsa mohopolo le ho tsepamisa mohopolo, ho tšehetsa bophelo bo botle ba boko.
4.Phello ea Antioxidant:Li-mushroom li na le li-antioxidants, tseo u lokelang ho thusa ho khelosa li-radicaris tsa mahala le ho sireletsa lisele ho senya tšenyo ea oxidi.
Kopo
Li-gummies tse rarahaneng haholo li sebelisoa haholo maemong a latelang:
Ts'ehetso ea ho itšireletsa mafung:E loketse batho ba lakatsang ho matlafatsa sesole sa bona sa 'mele.
Energy Post:Bakeng sa ho ntlafatsa matla le mamello, e loketseng baatlelete le mekhoa e mafolofolo ea bophelo.
Bophelo bo botle ba kelello:E loketse batho ba amehileng ka bophelo bo botle ba boko le ts'ebetso ea kelello.
Package le ho tsamaisoa
