noni phofo Pure Natural Quality High Quality noni phofo
Tlhaloso ea Sehlahisoa
Phofo ea lero la litholoana Noni ea litholoana e entsoe ka litholoana tsa Noni ho sebelisoa theknoloji ea ho omisa. Noni fruit, ke tholoana e melang libakeng tsa tropike, haholo-holo Asia Boroa-bochabela le linaheng tsa lihlekehleke tsa Central Pacific. E na le livithamini tse ngata, liminerale, li-antioxidants le mefuta e fapaneng ea metsoako ea bioactive, 'me ke letlotlo le sa tloaelehang la phepo ka tlhaho. . Phofo ea tholoana ea Noni e boloka tatso ea pele ea tholoana ea Noni, e na le mefuta e fapaneng ea livithamini le asiti, e phofo, e na le mokelikeli o motle, tatso e ntle, e qhibiliha habonolo ebile ho bonolo ho e boloka. Ebang e riteloa ka ho toba kapa e sebelisoa e le motsoako oa lijo, phofo ea litholoana ea Noni e ka kopanngoa habonolo bophelong ba letsatsi le letsatsi ho finyella litlhoko tsa bophelo bo botle.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e tšoeu | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Tlhahlobo | ≥99.0% | 99.5% |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | E lumellana le USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
.Antioxidant, anti-aging: Noni fruit powder e na le thepa e tala e khahlanong le oxidant, e ka khonang ho tlosa li-radicals mahala 'meleng ka katleho, e liehe ho tsofala ha lisele le ho sireletsa letlalo la bocha.
.Eketsa ho itšireletsa mafung: Lintho tse sebetsang li khothalletsa ts'ebetso ea tsamaiso ea 'mele ea ho itšireletsa mafung, ho matlafatsa khanyetso ea' mele, le ho haha mohala o tiileng oa tšireletso bakeng sa bophelo bo botle.
.Metsoako e ntlafalitsoeng ea tšilo ea lijo: E thusa ho boloka botsitso ba acid-base, ho ntlafatsa tsamaiso ea tšilo ea lijo, ho imolla mathata a mala a kang ho patoa, le ho khothalletsa bophelo bo botle ba 'mele.
.Ho boloka bophelo bo botle ba pelo: E thusa ho theola khatello ea mali le lipids ea mali, ho sireletsa tsamaiso ea methapo ea pelo, le ho felehetsa bophelo bo botle ba pelo.
Kopo
• Ho noa ka ho toba: Komiki ea seno se futhumetseng sa phofo ea noni se tsosa matla le moea oa letsatsi leo. Joalo ka seno sa ho robala, se thusa ho imolla khatello ea maikutlo, ho ntlafatsa boleng ba boroko, le ho thabela bosiu bo khutsitseng. Ja hanyane ka mor'a ho ikoetlisa ho potlakisa ho hlaphoheloa ha mesifa, ho ntlafatsa boikoetliso, le ho thusa liphetho tsa boikoetliso.
• Li-additives tsa lijo: Kenyelletsa phofo ea noni ea litholoana ka har'a yogurt le lintho tse halikiloeng ho eketsa tatso e ikhethang le likarolo tsa bophelo bo botle.
• Lijo tse nang le bophelo bo botle: Kopana le litholoana le litlama tse ling ho etsa lino tse phetseng hantle le ho thabela monate oa tlhaho.
• Thepa ea tlhokomelo ea bophelo: Bakeng sa batho ba nang le 'mele o fokolang oa ho itšireletsa mafung, hangata ba noa phofo ea noni ho ntlafatsa ho phela hantle 'meleng.
• Tlhokomelo ea letlalo: Bakeng sa batho ba batlang bophelo bo botle ba letlalo le botle, phofo ea noni ke sehlahisoa sa botle ba tlhaho.
• Tlhokomelo ea pelo: Bakeng sa batho ba tsotellang bophelo bo botle ba pelo, phofo ea noni ea litholoana ke khetho e nepahetseng bakeng sa tlhokomelo ea bophelo ea letsatsi le letsatsi.
Lihlahisoa tse amanang
Sephutheloana le thomello
