Newgreen Wholesale Bulk Orange Fruit Powder 99% Ka Theko e Ntle
Tlhaloso ea Sehlahisoa:
Orange powder ke sehlahisoa sa phofo se entsoeng ka lilamunu tse ncha ka mekhoa e kang ho hloekisa, ho ebola, ho omisa le ho silakanya. Lilamunu ke tholoana e tsebahalang e tsebahalang ka tatso ea eona e khathollang le phepo e ntle. Se latelang ke kenyelletso e qaqileng ea phofo ea lamunu:
Litlhahiso tsa tšebeliso:
Ha u sebelisa phofo ea lamunu, ho kgothaletswa ho eketsa tekanyo e loketseng ho latela tatso le litlhoko tsa motho.
Khetha lihlahisoa tsa tlhaho ntle le tsoekere e eketsehileng le li-preservatives ho netefatsa bophelo bo botle.
Ka kakaretso, phofo ea lamunu ke lijo tse nang le phepo e ntle le tse fapaneng tse loketseng litlhoko tse fapaneng tsa lijo.
COA:
Setifikeiti sa Tlhahlobo
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo ea Orange | E lumellana |
| Monko o monate | Sebopeho sa tatso | E lumellana |
| Sebaka se qhibilihang | 47.0℃50.0℃
| 47.650.0℃ |
| Solubility | Metsi a qhibilihang | E lumellana |
| Tahlehelo ka ho Omisa | ≤0.5% | 0.05% |
| Masalla ha a tuka | ≤0.1% | 0.03% |
| Litšepe tse boima | ≤10ppm | <10ppm |
| Kakaretso ea Palo ea Likokoana-hloko | ≤1000cfu/g | 100cfu/g |
| Hlobo le Litomoso | ≤100cfu/g | <10cfu/g |
| Escherichia coli | E mpe | E mpe |
| Salmonella | E mpe | E mpe |
| Boholo ba Karolo | 100% leha e le 40 mesh | E mpe |
| Assay (Orange Fruit Powder) | ≥99.0%(ka HPLC) | 99.36% |
| Qetello
| Lumellana le litlhaloso
| |
| Boemo ba polokelo | Boloka sebakeng se pholileng le se omileng, U se ke ua leqhoa. Qoba hole le khanya e matla le mocheso. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi:
Phofo ea litholoana tsa orange ke phofo e entsoeng ka lilamunu tse ncha tse omisitsoeng le tse pshatlehileng 'me li na le mefuta e fapaneng ea limatlafatsi le melemo ea bophelo bo botle. Mona ke tse ling tsa likarolo tsa bohlokoa tsa phofo ea litholoana tsa lamunu:
Mesebetsi ea phofo ea orange fruit:
1. Matlafatsa tšireletso ea 'mele:Phofo ea litholoana tsa Orange e na le vithamine C e ngata, e thusang ho matlafatsa sesole sa 'mele le ho hanela tšoaetso le maloetse.
2. Phello ea Antioxidant:Li-antioxidants (joalo ka li-flavonoids le vithamine C) ka har'a lilamunu li ka thusa ho hanela tšenyo ea radical mahala, ho liehisa mokhoa oa ho tsofala, le ho sireletsa bophelo bo botle ba lisele.
3. Khothalletsa tšilo ea lijo:Phofo ea litholoana tsa orange e na le fiber ea lijo, e thusang ho ntlafatsa bophelo bo botle ba mala, ho khothalletsa tšilo ea lijo le ho thibela ho patoa.
4. Bophelo bo botle ba pelo:Potasiamo ka phofo ea litholoana tsa lamunu e thusa ho boloka khatello e tloaelehileng ea mali, e tšehetsa bophelo bo botle ba pelo, le ho fokotsa kotsi ea lefu la pelo.
5. Laola Tsoekere e Maling:Lipatlisiso tse ling li fana ka maikutlo a hore likaroloana tsa lamunu li ka thusa ho ntlafatsa kutloisiso ea insulin le ho thusa ho laola maemo a tsoekere ea mali.
6. Tlhokomelo ea Botle le Letlalo:Thepa ea antioxidant ea phofo ea litholoana tsa lamunu e etsa hore e tumme lihlahisoa tsa tlhokomelo ea letlalo, e thusa ho ntlafatsa boleng ba letlalo, ho khantša letlalo le ho fokotsa masoba.
7. Khothaletsa metabolism:Limatlafatsi tse ka har'a phofo ea litholoana tsa lamunu li thusa ho khothaletsa metabolism le ho tšehetsa tlhahiso ea matla ea 'mele.
Litlhahiso tsa tšebeliso:
Phofo ea litholoana tsa Orange e ka eketsoa habonolo linong, ka yogurt, thepa e halikiloeng, joalo-joalo e le tlatsetso ea phepo e nepahetseng.
Ha u sebelisa, ho kgothaletswa ho eketsa tekanyo e loketseng ho ya ka tatso ya motho le ditlhoko.
Ka bokhutšoanyane, phofo ea litholoana tsa lamunu ke lijo tse nang le phepo e ntle le tse fapaneng tse loketseng litlhoko tse fapaneng tsa lijo.
Lisebelisoa:
Phofo ea litholoana tsa lamunu e sebelisoa haholo mafapheng a mangata ka lebaka la phepo e ntle le melemo e fapaneng ea bophelo bo botle. Mona ke tse ling tsa ts'ebeliso ea mantlha ea phofo ea litholoana tsa lamunu:
1. Lijo le Lino
Lino: Phofo ea litholoana tsa lamunu e ka ekeletsoa linong tse kang metsi, lero, li-milkshakes, yogurt, joalo-joalo ho eketsa tatso le phepo e nepahetseng.
Lintho tse Apehoang: E sebelisetsoa ho etsa likuku, libisikiti, bohobe, joalo-joalo ho eketsa tatso ea lamunu le boleng ba phepo.
Condiment: E ka sebelisoa e le senoko, ea eketsoa ho liroso tsa salate, li-sauces kapa li-condiments ho eketsa tatso e ikhethang.
2. Lihlahisoa tsa bophelo bo botle
Hangata phofo ea litholoana tsa Orange e nkoa ka capsules kapa matlapa e le tlatsetso ea lijo ho thusa ho matlafatsa sesole sa 'mele, ho ntlafatsa tšilo ea lijo le ho fana ka tšehetso ea antioxidant.
3. Botle le tlhokomelo ea letlalo
Ka lebaka la thepa ea eona ea antioxidant, phofo ea litholoana tsa lamunu e sebelisoa lihlahisoa tsa tlhokomelo ea letlalo tse kang mask a sefahleho, lihlahisoa tsa ho hloekisa, joalo-joalo ho thusa ho ntlafatsa boleng ba letlalo le ho khantša letlalo.
4. Lisebelisoa tsa phepo e nepahetseng
Sebakeng sa phepo ea lipapali, phofo ea litholoana tsa lamunu e ka sebelisoa e le motsoako oa lino tsa lipapali ho thusa ho tlatsetsa matla le phepo e nepahetseng.
5. Lisebelisoa tse ling
Ho pheha Lehae: E ka sebelisoa ho etsa jeme, jelly kapa li-dessert tse ling ho eketsa tatso.
Lijo tsa liphoofolo tse ruuoang lapeng: Phofo ea litholoana tsa Orange le eona e ka kenyelletsoa lijong tse ling tsa lapeng ho khothaletsa bophelo ba phoofolo ea hau ea lapeng.
Litlhahiso tsa tšebeliso
Ha u sebelisa phofo ea litholoana tsa lamunu, ho kgothaletswa ho eketsa palo e loketseng ho latela tatso le litlhoko tsa motho.
Khetha lihlahisoa tsa tlhaho ntle le tsoekere e eketsehileng le li-preservatives ho netefatsa bophelo bo botle.
Qetellong, phofo ea litholoana tsa lamunu ke lijo tse fapaneng tsa bophelo bo botle tse loketseng mefuta e fapaneng ea lijo le mekhoa ea bophelo.
