Tlhahiso e ncha ea phepelo ea boleng bo holimo
Tlhaloso ea Sehlahisoa
Rubisaside ke mofumahali oa tlhaho eo hangata o ileng a ntšoaroa ke limela, haholoholo rungovisus. Ke ntho e ntle haholo eo ho monate makhetlo a 200-300 e monate ho feta ho akoang, empa ho na le likhalori tse tlase haholo
Lithako tse sebelisoang haholo indastering ea lijo le tse fetohang bakeng sa ho talila le ho fifala, haholo-holo lihlahisoa tse hlokang khalori ea khalori kapa tse ntle. Ka nako e ts'oanang, ho nkuoa ho linotši ho boetse ho nkoa e le boleng ba meriana, joalo ka hypoglyclycemic, e thibelang litsietsi le anti-anti-antioxidiry le antibaxidant le antibaxidant le anti-antioxidi.
COA:
| Lebitso la sehlahisoa: | Rusa | Letsatsi la liteko: | 2024-05-16 |
| Batch no. | Ng24070501 | Letsatsi la Moetsi: | 2024-05-15 |
| Boholo: | 300kg | Letsatsi la pheletso: | 2026-05-14 |
| Lintho | Tloaelo | Liphetho |
| Ponahalo | Sootho bo bobebe POWERDER | Khathatla |
| Monko | Tšobotsi | Khathatla |
| Tatso | Tšobotsi | Khathatla |
| Assay | ≥70.0% | 70.15% |
| Likahare tsa molora | ≤0.2% | 0.15% |
| Mekhoa e boima | ≤10ppm | Khathatla |
| As | ≤0.2ppPm | <0.2 ppm |
| Pb | ≤0.2ppPm | <0.2 ppm |
| Cd | ≤0.1ppPm | <0.1 PPM |
| Hg | ≤0.1ppPm | <0.1 PPM |
| Palo e felletseng ea poleiti | ≤1,000 cfu / g | <150 cfu / g |
| Mold & Yenast | ≤50 CFU / g | <10 cfu / g |
| E. Coll | ≤10 Mc3 / g | <10 Mpn / g |
| Salmonella | Mpe | Ha e fumanoe |
| Staphylococccus aurus | Mpe | Ha e fumanoe |
| Sephetho | Lumellana le litlhaloso tsa tlhokahalo. | |
| Polokelo | Boloka sebakeng se pholileng, se omileng le se nang le moea. | |
| Shelfe | Lilemo tse peli haeba u tsitsitsoe le ho boloka hole le khanya le mongobo oa letsatsi. | |
Ts'ebetso:
Ruma, joalo ka ho hlonama ha tlhaho, ho na le mesebetsi e latelang le litšobotsi tse latelang:
1. Ho monate haholo: Ho monate ha Rubiside ho ka ba ka makhetlo a 200- 300 ka ho suthela, kahoo ho hlokahala chelete e fokolang feela ho fihlela phello e thabisang.
2. Khalorie e tlase: Rumaside e na le khalori e fokolang haholo mme e loketse ho sebelisoa ho lihlahisoa tsa lijo le ho li hloka ho hloka lihlahisoa tse tlase tsa khalori kapa tse ntle.
3. Antixidant: Rusasaside o lumela hore o na le litlamorao tse itseng tsa antioxidant, a thusa ho sireletsa lisele ho senya lits'itiso.
4. Ha ho na bonnete: Rusesiside a ka khutlisetsa khetho e kholo ea setso ea masela e hlapanyelitsoeng bakeng sa ho fifala haholo bakeng sa indasteri ea lijo le ea ho sola.
Kopo:
Rubisasiside e na le likopo tse fapaneng tsa likopo le indastering ea ho li etsa. Ka lebaka la botle ba eona bo phahameng le li-khalorie tse tlase, hangata Rususaniside hangata e sebelisoa e le monko o monate, haholo-holo lihlahisoa tse se nang tsoekere. Tse latelang ke libaka tse ka sehloohong tsa ts'ebetso ea Rubisaside:
1. Lieparo: Lieparo: Hangata Ruseside hangata e sebelisoa ka likheo tse fapaneng, ho kenyelletsa le lino tse tahang tsa tsoekere, lino tse sebetsang, ho fana ka monate ntle le ho eketsa likhalori.
2. Lijo: Ruma, e sebelisoa le lihlahisoa tse ngata tsa tsoekere, likuku, likuku le ice cream tse peli tse phahameng.
3. Lithethefatsi: Lithethefatsi.
Package le ho tsamaisoa
