Tlhahiso e ncha ea phepelo ea lijo tsa boleng bo holimo ea lijo tsa mahala tsa Apple Pectin PLK
Tlhaloso ea Sehlahisoa
Pctin ke polysaccharide ea tlhaho, haholo-holo polysac ea tlhaho Pectin e sebelisoa haholo indastering ea lijo, haholo e le moemeli ea toanyang, oa li-moemeli le tsietsing.
Likarolo tsa mantlha tsa Pectin:
Mohloli oa tlhaho: Pectin ke karolo e etsahalang ka tlhaho lijalo mme ka kakaretso e nkoang lijo tse matla tse eketsang lijo.
SELUBUBIT: Pectin e qhibiliha ka metsing, e etsa ntho e kang e joalo e nang le bokhoni bo botle le bo makatsang.
Ho ba matemelong ea acidic: Pectin e kopana le tsoekere tikolohong ea acidic ho theha lero la acidic, kahoo e sebelisoa hangata ho hlahiseng jeme le jelly.
COA
| Lintho | Tloaelo | Sephetho | Mekhoa |
| Pectin | ≥65% | 65.15% | AAS |
| Mmala | E bobebe kapa e mosehla | Leseli Le Lebebe | ------------------- |
| Monko | Tloaelehileng | Tloaelehileng | ------------------- |
| Tatso | Tloaelehileng | Tloaelehileng | -------------------- |
| Matšoao | Li-gransu ea li-granules tse omisitsoeng | Granules | -------------------- |
| Jellyst re TH | 180-2460bloom.g | 250Bloom | 6.67% ho 10 ° C bakeng sa 18 Lihora |
| Viscosity | 3.5mpa.s ± 0.5mpa.s | 3.6mpa.s | 6.67% ka 60 ° Carerican Pipette |
| Mongobo | ≤12% | 11.1% | Lihora tse 24 ho la 550 ° C |
| Likahare tsa molora | ≤1% | 1% | Cilmimotric |
| Transparen cy | ≥300mm | 400mm | Tharollo ea 5% ho 40 ° C |
| Boleng ba PH | 4.0-6.5 | 5.5 | Tharollo 6.67% |
| So2 | ≤30ppm | 30ppm | Khethollo-lodometr Y |
| Tšepe e boima | ≤30ppm | 30ppm | Athomo ea athomo |
| Arnic | <1ppm | 0.32ppm | Athomo ea athomo |
| Peroxide | Ho ba sieo | Ho ba sieo | Athomo ea athomo |
| Depalivit Y | Pass | Pass | Tharollo 6.67% |
| Turbidity | Pass | Pass | Tharollo 6.67% |
| E sa khathatsehe | <0,2% | 0.1% | Tharollo 6.67% |
| Kakaretso ea Bacte Ria Lipara | <1000 / g | 285 / g | EUR.H |
| E.coli | ABS / 25G | ABS / 25G | ABS / 25G |
| Clipakillis | ABS / 10g | ABS / 10g | EUR.H |
| Salmonella | ABS / 25G | ABS / 25G | EUR.H |
Funtion
Toockening le e le 'nete: e sebelisoang ho etsa jeme, jelly, pudding le lijo tse ling ho fana ka tatso e ntle le sebopeho se setle.
Stabilizer: lijong tse kang lihlahisoa tsa lebese le liaparo tsa salay, pectin a ka thusa ho boloka lijana li abe le ho thibela stratation.
Ntlafatsa tatso: Pectin o ka eketsa pono ea lijo le ho etsa hore tatso e be le leruo.
Phokotso e tlase: Kaha ke moemeli ea toikotsing, pectin a ka fokotsa boholo ba tsoekere e sebelisitsoeng 'me e loketse tlhahiso ea lijo tse nang le likhalori.
Kopo
Indasteri ea lijo: e sebelisoang haholo ka jeme, jelly, liheloa ke lino tse ngata, jj.
Indasteri ea meriana: li-capsules le li-suppensera tsa ho hlophisoa ha meriana.
Li-cosmetics: sebetsa joalo ka thipa le tsietsi ho ntlafatsa sebopeho sa sehlahisoa.
Pectin e bile e eketsang lijo tsa bohlokoa lijong le indastering e meng ka lebaka la thepa ea eona ea tlhaho le e phetseng hantle.
Package le ho tsamaisoa
