Phepelo e ncha ea Phepelo ea Newgreen 10: Lekiloeng la peo ea 1Popukin "
Tlhaloso ea Sehlahisoa:
Lipetso tsa mokopu ke semela sa tlhaho se ntšitsoeng peo ea mokopu (lebitso la mahlale: Cucurtita pepo). Peo ea mokopu e na le limatlafatsi tse fapaneng, ho kenyelletsa lineleuc acid, vitamin E, Zinc, magnesiun, 'me ho thoe ho na le melemo ea bophelo bo botle.
COA:
| Lintho | Tloaelo | Liphetho |
| Ponahalo | Brown phofo | Khathatla |
| Monko | Tšobotsi | Khathatla |
| Tatso | Tšobotsi | Khathatla |
| Tekanyo e eketsehileng | 10: 1 | Khathatla |
| Likahare tsa molora | ≤0.2% | 0.15% |
| Mekhoa e boima | ≤10ppm | Khathatla |
| As | ≤0.2ppPm | <0.2 ppm |
| Pb | ≤0.2ppPm | <0.2 ppm |
| Cd | ≤0.1ppPm | <0,1 ppm |
| Hg | ≤0.1ppPm | <0,1 ppm |
| Palo e felletseng ea poleiti | ≤1,000 cfu / g | <150 cfu / g |
| Mold & Yenast | ≤50 CFU / g | <10 cfu / g |
| E. Coll | ≤10 Mc3 / g | <10 mpn / g |
| Salmonella | Mpe | Ha e fumanoe |
| Staphylococccus aurus | Mpe | Ha e fumanoe |
| Sephetho | Lumellana le litlhaloso tsa tlhokahalo. | |
| Polokelo | Boloka sebakeng se pholileng, se omileng le se nang le moea. | |
| Shelfe | Lilemo tse peli haeba u tsitsitsoe le ho boloka hole le khanya le mongobo oa letsatsi. | |
Ts'ebetso:
Ho buuoa ka peo e ngata ho ba le melemo e fapaneng ea matla, ho kenyelletsa:
1. Healthy:
2. Antioxidant: Lipose tsa Pumpkin li na le li-antioxidants tse kang vithamine E, fokotsa lisele tse senyehang.
3. Tlatsetso ea phepo e nepahetseng: limatlafatsi tse tsoang mokopu tsa mokopu ho tlatselletsa li-acid tse mafura, livithamini le liminerale tse hlokahalang ke 'mele oa motho.
Kopo:
Lipetso tsa Pumpkin li na le lits'ebetso tse fapaneng likopo tse sebetsang likopo tse sebetsang, ho kenyelletsa empa ha li fuoe lintlha tse latelang:
1. Healthy:
2. Lihlahisoa tsa bophelo bo botle: Lihlahisoa tsa Pumpkin, tse kang li-vithamine E, Vitamin E, Vinc, ka hona e sebelisoa, ka hona e sebelisoa, ka hona e sebelisoa, ka hona e sebelisoa, joalo ka 'mele oa motho.
Package le ho tsamaisoa
