Newgreen Supply High Quality 10:1Pistachio Extract Powder

Tlhaloso e Khutšoanyane:

Lebitso la Brand: Newgreen

Tlhaloso ea Sehlahisoa: 10:1/30:1/50:1/100:1

Shelf Life: 24month

Mokhoa oa ho boloka: Sebaka se pholileng se omileng

Ponahalo: Phofo e sootho

Kopo: Lijo / Tlatsetso / Lik'hemik'hale

Ho paka: 25kg / moropa; 1kg/foil Bag kapa joalo ka tlhoko ea hau

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Tšebeletso ea OEM / ODM

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Pistachios ke linate tse tloaelehileng tse nang le phepo e nepahetseng. Pistachio Extract ke karolo ea semela ea tlhaho e ntšitsoeng ho pistachios e kenyelletsa protheine, mafura a phetseng hantle, livithamini le liminerale. Pistachio e nkiloeng e na le melemo e mengata ea bophelo bo botle, ho kenyelletsa bophelo bo botle ba pelo, litlamorao tsa antioxidant, tlatsetso ea phepo e nepahetseng le ntlafatso ea maikutlo.

Pistachio extract e ka sebelisoa lijong, li-supplement, le litlolo ho fana ka melemo ea eona ea phepo e nepahetseng le bophelo bo botle.

COA

LINTLHA	TS'ELISO	LIPHETHO
Ponahalo	Phofo e sootho	Ikamahanye
Monko o monate	Sebopeho	Ikamahanye
Latsoang	Sebopeho	Ikamahanye
Karolelano ea Ntša	10:1	Ikamahanye
Litaba tsa molora	≤0.2％	0.15%
Litšepe tse boima	≤10ppm	Ikamahanye
As	≤0.2ppm	＜0.2 ppm
Pb	≤0.2ppm	＜0.2 ppm
Cd	≤0.1ppm	＜0.1 ppm
Hg	≤0.1ppm	＜0.1 ppm
Kakaretso ea Plate Count	≤1,000 CFU/g	＜150 CFU/g
Hlobo le Tomoso	≤50 CFU/g	＜10 CFU/g
E. Coll	≤10 MPN/g	＜10 MPN/g
Salmonella	E mpe	Ha e fumanwe
Staphylococcus Aureus	E mpe	Ha e fumanwe
Qetello	Ikamahanye le tlhaloso ea tlhokahalo.
Polokelo	Boloka sebakeng se phodileng, se omeletseng le se nang le moya o kenang.
Shelf Life	Lilemo tse peli haeba e tiisitsoe 'me u boloke hole le khanya ea letsatsi le mongobo.

Mosebetsi

Pistachio e nkiloeng e na le melemo e mengata ea bophelo bo botle, ho kenyelletsa:

1. Bophelo bo botle ba pelo: Pistachio e nkiloeng e na le mafura a mangata a phetseng hantle, a kang monounsaturated fatty acids, a thusang ho boloka bophelo bo botle ba pelo.

2. Phello ea Antioxidant: Pistachio e nkiloeng e na le lintho tse ngata tsa antioxidant, tse kang vithamine E, e thusang ho loantša li-radicals tsa mahala le ho sireletsa lisele ho tloha tšenyo ea oxidative.

3. Tlatsetso ea phepo e nepahetseng: Pistachio e nkiloeng e na le liprotheine tse ngata, fiber, divithamini le liminerale, e thusang ho fana ka ts'ehetso ea phepo e nepahetseng.

4. E ntlafatsa maikutlo: Lipatlisiso tse ling li fana ka maikutlo a hore likarolo tse ling tsa pistachios li na le molemo oa ho feto-fetoha ha maikutlo, li thusa ho imolla matšoenyeho le ho ntlafatsa maikutlo.

Kopo

Pistachio e ka sebelisoa libakeng tse latelang:

1. Indasteri ea lijo: Sesebelisoa sa pistachio se ka sebelisoa ts'ebetsong ea lijo ho eketsa boleng ba phepo e nepahetseng le tatso, joalo ka ho eketsoa ho likuku, lijo-thollo, lisebelisoa tsa matla le lihlahisoa tse ling.

2. Nutraceuticals: Pistachio extract e sebelisoa ha ho etsoa li-nutraceuticals, tse kang li-supplement, li-protein powders, li-bar tsa phepo, joalo-joalo, ho fana ka melemo ea eona ea phepo e nepahetseng.

3. Litlolo le lihlahisoa tsa tlhokomelo ea botho: Pistachio e nkiloeng e sebelisoa ho litlolo le lihlahisoa tsa tlhokomelo ea botho, tse kang lihlahisoa tsa tlhokomelo ea letlalo, li-shampoo, joalo-joalo, ho fana ka melemo ea eona ea antioxidant le ea ho matlafatsa letlalo.

4. Tšimo ea meriana: Pistachio e nkiloeng e sebelisoa ho nts'etsopele ea lithethefatsi, haholo-holo bakeng sa bophelo bo botle ba pelo, li-antioxidants le taolo ea maikutlo.